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    Home » Recipes » Pies & Tarts

    Caramel Pecan Tart

    Published on November 24, 2017 - Updated on January 22, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    This Caramel Pecan Tart is the perfect dessert for Thanksgiving! A great variation to the classic pecan pie.
    Caramel Pecan Tart

    What is Thanksgiving without pecan pie? Well, I decided to make a Caramel Pecan Tart for dessert this year. My mother-in-law Pam always makes a pecan pie and I certainly didn’t want to step on her toes, but I just had to give this recipe a shot.

    Caramel Pecan Tart

    This tart is pretty easy to make as long as you have a nice tart pan with a removable bottom as well as a good food processor to make the dough.

    Caramel Pecan Tart

    My nephew Codi decided to go experimental on me and instead of using whipped topping on his piece of tart, he used my Pumpkin Pie Mousse As a topping. What a great idea!

    Caramel Pecan Tart

    🥜 Nut Allergies

    This recipe may contain peanuts or other nuts and seeds as one of its ingredients. Please take the appropriate precautions.

    For more great recipes like this one, I suggest you check these recipes out:

    • Pecan Pie Chocolate Brownies
    • Spicy Caramel Cookies
    • Caramel Banana Bread
    • Spiced Applesauce Bread with Pecans
    • Mom’s Old Fashioned Butter Tarts

    📋 What Ingredients do I need

    You will need the following ingredients to make this Caramel Pecan Tart recipe (see recipe card for quantities): Pecans, All Purpose Flour, Powdered Sugar, Unsalted Butter, Light Brown Sugar, Honey, Unsalted Butter and Whipped Cream.

    🥣 How to Make Caramel Pecan Tart

    Arrange pecans in a single layer on a baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted. Cool on a wire rack 15 minutes or until completely cool.
    Pulse flour, powdered sugar, and ¾ cup butter in a food processor 5 to 6 times or until the mixture resembles coarse meal. Pat mixture evenly on bottom and up sides of a lightly greased 11-inch tart pan with removable bottom.
    Bake at 350°F for 20 minutes or until edges are lightly browned. Cool on a wire rack 15 minutes or until completely cool.
    Bring brown sugar, honey, ⅔ cup butter, and whipping cream to a boil in a 3-qt. saucepan over medium-high heat. Stir in toasted pecans, and spoon hot filling into prepared crust.
    Bake at 350°F for 25 to 30 minutes or until golden and bubbly. Cool on a wire rack 30 minutes or until completely cool.

    Caramel Pecan Tart

    Caramel Pecan Tart

    This Caramel Pecan Tart is the perfect dessert for Thanksgiving! A great variation to the classic pecan pie.
    5 from 1 vote
    Print Recipe Rate Recipe
    Prep Time 20 mins
    Cook Time 1 hr
    Total Time 1 hr 20 mins
    Course Dessert
    Cuisine American
    Servings 10
    Calories 687 kcal

    Ingredients
     

    • 3 ½ Cups Pecans, Toasted
    • 2 Cups All Purpose Flour
    • ⅔ Cup Powdered Sugar
    • ¾ Cup Unsalted Butter, Cubed
    • ½ Cup Light Brown Sugar
    • ½ Cup Honey
    • ⅔ Cup Unsalted Butter
    • 3 tablespoon Whipped Cream
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    Instructions
     

    • Arrange pecans in a single layer on a baking sheet. Bake at 350°F for 5 to 7 minutes or until lightly toasted. Cool on a wire rack 15 minutes or until completely cool.
    • Pulse flour, powdered sugar, and ¾ cup butter in a food processor 5 to 6 times or until mixture resembles coarse meal. Pat mixture evenly on bottom and up sides of a lightly greased 11-inch tart pan with removable bottom.
    • Bake at 350°F for 20 minutes or until edges are lightly browned. Cool on a wire rack 15 minutes or until completely cool.
    • Bring brown sugar, honey, ⅔ cup butter, and whipping cream to a boil in a 3-qt. saucepan over medium-high heat. Stir in toasted pecans, and spoon hot filling into prepared crust.
    • Bake at 350°F for 25 to 30 minutes or until golden and bubbly. Cool on a wire rack 30 minutes or until completely cool.

    Nutrition

    Calories: 687kcalCarbohydrates: 56gProtein: 6gFat: 51gSaturated Fat: 18gCholesterol: 69mgSodium: 234mgPotassium: 199mgFiber: 4gSugar: 33gVitamin A: 830IUVitamin C: 0.5mgCalcium: 46mgIron: 2.2mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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    Chef Rodney Headshot

    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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