I don't recall where I first saw this recipe for Chunky Monkey Muffins but with ingredients like chocolate, bananas, and peanut, I just had to give it a try. How can anyone resist that combination of ingredients?
I will warn you that if you decide to make this recipe, be very careful when melting the chocolate and peanut butter chips in the microwave. They can burn quickly if you are not careful. Don't ask me why. Just watch it very closely.
🥜 Nut Allergies
This recipe may contain peanuts or other nuts and seeds as one of its ingredients. Please take the appropriate precautions.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Chunky Monkey Muffin recipe: All Purpose Flour, Baking Powder, Salt, Creamy Peanut Butter, White Sugar, Eggs, Milk, Bananas, Vanilla Extract, Milk Chocolate Chips and Peanut Butter Chips.
🥣 How to Make these Chunky Monkey Muffins
Preheat oven to 400°F.
In a large bowl, mix flour, baking powder, and salt. Set aside.
In another bowl, cream peanut butter, and sugar. Beat in eggs, milk, bananas, and vanilla.
Pour wet mixtures into the flour mixture bowl and stir until mixed (do not over mix). Fold in chocolate chips. Pour batter into greased muffin cups.
Bake for 18 minutes or until a toothpick comes out clean. Let muffins cool slightly.
Melt peanut butter chips in the microwave, using 20-second intervals, stirring until completely melted and smooth. Drizzle over cooled muffins.
Chunky Monkey Muffins
Ingredients
- 2 Cups All Purpose Flour
- 2 teaspoon Baking Powder
- ½ teaspoon Salt
- ½ Cup Creamy Peanut Butter
- ½ Cup White Sugar
- 2 Eggs
- 1 Cup Milk
- 2 Bananas
- 2 teaspoon Vanilla Extract
- 1 Cup Milk Chocolate Chips
- ½ Cup Peanut Butter Chips
Instructions
- Preheat oven to 400°F.
- In a large bowl, mix flour, baking powder and salt. Set aside.
- In another bowl, cream peanut butter and sugar. Beat in eggs, milk, bananas and vanilla.
- Pour wet mixtures into the flour mixture bowl and stir until mixed (do not over mix). Fold in chocolate chips. Pour batter into greased muffin cups.
- Bake for 18 minutes or until toothpick comes out clean. Let muffins cool slightly.
- Melt peanut butter chips in microwave, using 20 second intervals, stirring until completely melted and smooth. Drizzle over cooled muffins.
Notes
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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