Chunky Monkey Muffins

Peanut Butter? Bananas? Chocolate? In a muffin? Chunky Monkey Muffins! Yes please! An awesome combination of flavors in a muffin.

I don't recall where I first saw this recipe for Chunky Monkey Muffins but with ingredients like chocolate, bananas, and peanut, I just had to give it a try. How can anyone resist that combination of ingredients?

I will warn you that if you decide to make this recipe, be very careful when melting the chocolate and peanut butter chips in the microwave. They can burn quickly if you are not careful. Don't ask me why. Just watch it very closely.

For more delicious recipes like this one, make sure you check out my collection of Muffin Recipes. My Banana Bread Muffins with Chocolate Chips and my Maple Syrup Monkey Bread Muffins are a couple of my favorites.

I even have a muffin recipe for your dogs! Check out my Pupcakes Recipe. Your dogs will love you for it! I know mine do.

⭐ Did you make this Recipe

Please let me know how it turned out for you! Leave a comment and rating below and share a picture on Instagram with the hashtag #hotrodsrecipes.

📋 What Ingredients do I need

You will need the following ingredients to make this Chunky Monkey Muffin recipe: All Purpose Flour, Baking Powder, Salt, Creamy Peanut Butter, White Sugar, Eggs, Milk, Bananas, Vanilla Extract, Milk Chocolate Chips and Peanut Butter Chips.

🥣 How to Make these Chunky Monkey Muffins

Preheat oven to 400°F.
In a large bowl, mix flour, baking powder, and salt. Set aside.
In another bowl, cream peanut butter, and sugar. Beat in eggs, milk, bananas, and vanilla.
Pour wet mixtures into the flour mixture bowl and stir until mixed (do not over mix). Fold in chocolate chips. Pour batter into greased muffin cups.
Bake for 18 minutes or until a toothpick comes out clean. Let muffins cool slightly.
Melt peanut butter chips in the microwave, using 20-second intervals, stirring until completely melted and smooth. Drizzle over cooled muffins.

Chunky Monkey Muffins

Peanut Butter? Bananas? Chocolate? In a muffin? Chunky Monkey Muffins! Yes please! An awesome combination of flavors in a muffin.

5 from 2 votes

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Prep Time 15 mins

Cook Time 18 mins

Total Time 33 mins

Course Dessert

Cuisine American

Servings 18

Calories 218 kcal

Ingredients

• 2 Cups All Purpose Flour
• 2 Tsp Baking Powder
• 1/2 Tsp Salt
• 1/2 Cup Creamy Peanut Butter
• 1/2 Cup White Sugar
• 2 Egg(s)
• 1 Cup Milk
• 2 Bananas
• 2 Tsp Vanilla Extract
• 1 Cup Milk Chocolate Chips
• 1/2 Cup Peanut Butter Chips

Instructions

 

• Preheat oven to 400°F.
• In a large bowl, mix flour, baking powder and salt. Set aside.
• In another bowl, cream peanut butter and sugar. Beat in eggs, milk, bananas and vanilla.
• Pour wet mixtures into the flour mixture bowl and stir until mixed (do not over mix). Fold in chocolate chips. Pour batter into greased muffin cups.
• Bake for 18 minutes or until toothpick comes out clean. Let muffins cool slightly.
• Melt peanut butter chips in microwave, using 20 second intervals, stirring until completely melted and smooth. Drizzle over cooled muffins.

Notes

→ If you or anyone consuming this recipe has a nut allergy, please take the appropriate precautions.

Nutrition

Calories: 218kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 3gCholesterol: 21mgSodium: 127mgPotassium: 189mgFiber: 1gSugar: 16gVitamin A: 80IUVitamin C: 1.2mgCalcium: 60mgIron: 1.2mg

Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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