Chunky Monkey Muffins

Peanut Butter? Bananas? Chocolate? In a muffin? Chunky Monkey Muffins! Yes please! An awesome combination of flavors in a muffin.

I don’t recall where I first saw this recipe for Chunky Monkey Muffins but chocolate, bananas, and peanut all in one muffin? I just had to give it a try. I mean can anyone resist that combination of ingredients?

I will warn you that if you decide to make this recipe, be very careful when melting the chocolate and peanut butter chips in the microwave. They can burn quickly if you are not careful. Don’t ask me why. Just watch it very closely.

For more delicious Muffin recipes check out my collection of recipes by visiting this page.

How to Make these Chunky Monkey Muffins

1- Preheat oven to 400°F.
2- In a large bowl, mix flour, baking powder, and salt. Set aside.
3- In another bowl, cream peanut butter, and sugar. Beat in eggs, milk, bananas, and vanilla.
4- Pour wet mixtures into the flour mixture bowl and stir until mixed (do not over mix). Fold in chocolate chips. Pour batter into greased muffin cups.
5- Bake for 18 minutes or until a toothpick comes out clean. Let muffins cool slightly.
6- Melt peanut butter chips in the microwave, using 20-second intervals, stirring until completely melted and smooth. Drizzle over cooled muffins.

Print Recipe

5 from 2 votes

 

Chunky Monkey Muffins

Peanut Butter? Bananas? Chocolate? In a muffin? Chunky Monkey Muffins! Yes please! An awesome combination of flavors in a muffin.

Prep Time15 mins

Cook Time18 mins

Total Time33 mins

Course: Dessert

Cuisine: American

Keyword: muffin, peanut butter

Servings: 18

Calories: 218kcal

Author: Chef Rodney

Ingredients

• 2 Cups All Purpose Flour
• 2 Tsp Baking Powder
• 1/2 Tsp Salt
• 1/2 Cup Creamy Peanut Butter
• 1/2 Cup White Sugar
• 2 Egg(s)
• 1 Cup Milk
• 2 Bananas
• 2 Tsp Vanilla Extract
• 1 Cup Milk Chocolate Chips
• 1/2 Cup Peanut Butter Chips

how to make this recipe

• Preheat oven to 400°F.
• In a large bowl, mix flour, baking powder and salt. Set aside.
• In another bowl, cream peanut butter and sugar. Beat in eggs, milk, bananas and vanilla.
• Pour wet mixtures into the flour mixture bowl and stir until mixed (do not over mix). Fold in chocolate chips. Pour batter into greased muffin cups.
• Bake for 18 minutes or until toothpick comes out clean. Let muffins cool slightly.
• Melt peanut butter chips in microwave, using 20 second intervals, stirring until completely melted and smooth. Drizzle over cooled muffins.

Notes

→ If you or anyone consuming this recipe has a nut allergy, please take the appropriate precautions.

Nutrition

Calories: 218kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 127mg | Potassium: 189mg | Fiber: 1g | Sugar: 16g | Vitamin A: 80IU | Vitamin C: 1.2mg | Calcium: 60mg | Iron: 1.2mg

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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