Copycat Boston Market Cranberry Sauce

This is a great copycat recipe for cranberry sauce from Boston Market. Just a handful of ingredients and 15 minutes of your time. Yummy!

copycat boston market cranberry sauce

What’s Thanksgiving Dinner without Turkey and Cranberry Sauce? This Copycat Cranberry Sauce from Boston Market is the perfect side for your Thanksgiving Turkey.

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Sure you can take the easy way out and serve canned jellied cranberry sauce and call it a day or you can take it up a notch and impress your guests with this delicious homemade cranberry sauce.

plate of thanksgiving dinner

Many consider cranberries to be a “superfood” because they are high in nutrients and antioxidants so that’s a bit of a bonus given most of us eat ourselves into a food coma on Thanksgiving.

copycat boston market cranberry sauce

I usually make my cranberry sauce with a little bourbon or whiskey but this year I decided to make a cranberry sauce that the whole family could enjoy. Turns out Boston Market had a great recipe for me to try this year. I must say it’s pretty darn good!

Since the goal of a Copycat Recipe is for it to taste exactly like the original, it’s only natural to rate this recipe against the original. This Copycat recipe rates a solid 8 out of 10 in my opinion.

copycat boston market cranberry sauce
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Nut Allergy Warning

This recipe may contain peanuts or other nuts and seeds as one of its ingredients. Please take the appropriate precautions.

Boston Market is an American fast casual restaurant serving chicken, meatloaf, ribs, turkey, soups, salads and an assortment of side dishes.

cranberry sauce on stuffing

You will need the following ingredients to make this Copycat Cranberry Sauce recipe from Boston Market (see recipe card for quantities): Jellied Cranberry Sauce, Orange Marmalade, Ground Ginger, Fresh Cranberries and Walnuts.

  1. In a saucepan, over medium−to−low heat, combine the jellied cranberry sauce, marmalade and ground ginger until melted, about 6−8 minutes.
  2. Add the sliced cranberries, keeping sauce on low while stirring often.
  3. Cook for about 10 minutes until berries make a popping sound. The cranberries should be tender at this point. Stir in the chopped walnuts.
  4. Let cool before serving or putting in a storage container.

Printable Recipe Card

Copycat Boston Market Cranberry Sauce

Copycat Boston Market Cranberry Sauce

This is a great copycat recipe for cranberry sauce from Boston Market. Just a handful of ingredients and 15 minutes of your time. Yummy!
4.67 from 9 votes
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course Sauces
Cuisine American
Servings 8
Calories 216 kcal

Equipment

  • Saucepan

Ingredients
 

  • 16 oz Jellied Cranberry Sauce
  • 10 oz Orange Marmalade
  • ¼ Tsp Ground Ginger
  • 2 Cups Fresh Cranberries, sliced into 2 or 3
  • Cup Walnuts, chopped fine

Instructions
 

  • In a saucepan, over medium−to−low heat, combine the jellied cranberry sauce, marmalade and ground ginger until melted, about 6−8 minutes.
  • Add the sliced cranberries, keeping sauce on low while stirring often.
  • Cook for about 10 minutes until berries make a popping sound. The cranberries should be tender at this point. Stir in the chopped walnuts.
  • Let cool before serving or putting in a storage container.

Notes

→ This recipe may contain wheat/gluten, milk, eggs, peanuts, tree nuts, fish, shellfish, and soy. Please take the necessary precautions.

Nutrition

Calories: 216kcalCarbohydrates: 49gProtein: 1gFat: 3gSaturated Fat: 1gSodium: 37mgPotassium: 71mgFiber: 2gSugar: 44gVitamin A: 61IUVitamin C: 6mgCalcium: 23mgIron: 1mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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4.67 from 9 votes (8 ratings without comment)

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One Comment

  1. Jennifer says:

    This Boston Market Cranberry sauce is to die for. Very tasty. Used it with turkey and put it on a Turkey sandwich.