What’s Thanksgiving Dinner without Turkey and Cranberry Sauce? This Copycat Cranberry Sauce from Boston Market is the perfect side for your Thanksgiving Turkey.
Sure you can take the easy way out and serve canned jellied cranberry sauce and call it a day or you can take it up a notch and impress your guests with this delicious homemade cranberry sauce.
Many consider cranberries to be a “superfood” because they are high in nutrients and antioxidants so that’s a bit of a bonus given most of us eat ourselves into a food coma on Thanksgiving.
I usually make my cranberry sauce with a little bourbon or whiskey but this year I decided to make a cranberry sauce that the whole family could enjoy. Turns out Boston Market had a great recipe for me to try this year. I must say it’s pretty darn good!
Copycat Rating
Since the goal of a Copycat Recipe is for it to taste exactly like the original, it’s only natural to rate this recipe against the original. This Copycat recipe rates a solid 8 out of 10 in my opinion.
Boston Market is an American fast casual restaurant serving chicken, meatloaf, ribs, turkey, soups, salads and an assortment of side dishes.
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Gather your Ingredients
You will need the following ingredients to make this Copycat Cranberry Sauce recipe from Boston Market (see recipe card for quantities): Jellied Cranberry Sauce, Orange Marmalade, Ground Ginger, Fresh Cranberries and Walnuts.
How to Make Copycat Boston Market Cranberry Sauce
- In a saucepan, over medium−to−low heat, combine the jellied cranberry sauce, marmalade and ground ginger until melted, about 6−8 minutes.
- Add the sliced cranberries, keeping sauce on low while stirring often.
- Cook for about 10 minutes until berries make a popping sound. The cranberries should be tender at this point. Stir in the chopped walnuts.
- Let cool before serving or putting in a storage container.
Printable Recipe Card
Copycat Boston Market Cranberry Sauce
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Ingredients
- 16 oz Jellied Cranberry Sauce
- 10 oz Orange Marmalade
- ¼ Tsp Ground Ginger
- 2 Cups Fresh Cranberries, sliced into 2 or 3
- ⅓ Cup Walnuts, chopped fine
Instructions
- In a saucepan, over medium−to−low heat, combine the jellied cranberry sauce, marmalade and ground ginger until melted, about 6−8 minutes.
- Add the sliced cranberries, keeping sauce on low while stirring often.
- Cook for about 10 minutes until berries make a popping sound. The cranberries should be tender at this point. Stir in the chopped walnuts.
- Let cool before serving or putting in a storage container.
Notes
My very favorite with or without the walnuts!
This Boston Market Cranberry sauce is to die for. Very tasty. Used it with turkey and put it on a Turkey sandwich.