McDonald's is one of America's favorite fast-food restaurants. I loved eating there as a kid. Get a happy meal with some cool little toys. Over the years their menu has changed and so have my tastes.
Whenever I would order their Chicken McNuggets I would always for extra dipping sauce. Now you can make this Copycat McDonald's Hot Mustard Sauce in your kitchen!
This Hot Mustard Sauce is not just for chicken tenders. I recently used this sauce with some leftover ham I had in the fridge. Next time I make a batch of this Hot Mustard Sauce, I might try it on a turkey sandwich.
This Hot Mustard recipe from McDonald's is super easy to make and requires a handful of ingredients. The only one you may not have handy is the Heinz 57 Sauce. I usually don't keep that on hand so I had to make a trip to the local grocery store for this recipe.
⭐ Copycat Rating
Since the goal of a Copycat Recipe is for it to taste exactly like the original, it's only natural to rate this recipe against the original. This Copycat recipe rates a solid 8 out of 10 in my opinion.
If you love making recipes from famous restaurants, make sure you check out my awesome collection of Copycat Recipes. My McDonald's Big Mac Sauce, my Copycat In-n-Out Burger Sauce and Guy's Donkey Sauce for Burgers are some of my favorite copycat sauces.
📋 Gather your Ingredients
You will need the following ingredients to make this Copycat Hot Mustard Sauce recipe from McDonald's (see recipe card for quantities): Dijon Mustard, Yellow Mustard, Heinz 57 Sauce, Mayonnaise and Sour Cream.
🥣 How to make Copycat McDonald's Hot Mustard Sauce Recipe
Combine all the ingredients in a bowl and mix well.
Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Copycat McDonald's Hot Mustard Sauce
- 1 tablespoon Dijon Mustard
- 2 tablespoon Yellow Mustard
- 2 tablespoon Heinz 57 Sauce
- ¼ Cup Mayonnaise
- ¼ Cup Sour Cream
- Combine all the ingredients in a bowl and mix well.1 tablespoon Dijon Mustard, 2 tablespoon Yellow Mustard, 2 tablespoon Heinz 57 Sauce, ¼ Cup Mayonnaise, ¼ Cup Sour Cream
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.