McDonald's. America's favorite fast-food restaurant. I loved eating there as a kid. Get a happy meal with some cool little toy. Over the years their menu has changed and so has my tastes. Whenever I would order their Chicken McNuggets I would always for extra dipping sauce. Now you can make this Copycat McDonald's Hot Mustard Sauce in your kitchen!
This copycat recipe is super easy to make and requires a handful of ingredients. The only one you may not have handy is the Heinz 57 Sauce. I usually don't keep that on hand so I had to make a trip to the local grocery store for this recipe.
This Hot Mustard Sauce is not limited to just chicken tenders. I recently used this sauce for some leftover ham I had in the fridge. Next time I make a batch of this Hot Mustard Sauce I am going to use it on a turkey sandwich.
⭐ Copycat Rating
Since the goal of a Copycat Recipe is for it to taste exactly like the original, it's only natural to rate this recipe against the original. This Copycat recipe rates a solid 8 out of 10 in my opinion.
If you love making recipes from famous restaurants, make sure you check out my awesome collection of Copycat Recipes. My Copycat McDonald's Big Mac Sauce, my Copycat In-n-Out Burger Sauce and Guy's Donkey Sauce for Burgers are some of my favorite copycat sauces.
If you enjoy making these types of recipes, make sure you check out my other Condiment, Sauces and Rubs recipes. For more great recipes like this one, I suggest you check these out:
📋 What Ingredients do I need
You will need the following ingredients to make this Copycat McDonald's Hot Mustard Sauce recipe: Dijon Mustard, Yellow Mustard, Heinz 57 Sauce, Mayonnaise and Sour Cream.
🥣 How to make Copycat McDonald's Hot Mustard Sauce Recipe
Combine all the ingredients in a bowl and mix well.
Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Copycat McDonald's Hot Mustard Sauce
- 1 Tbsp Dijon Mustard
- 2 Tbsp Yellow Mustard
- 2 Tbsp Heinz 57 Sauce
- ¼ Cup Mayonnaise
- ¼ Cup Sour Cream
- Combine all the ingredients in a bowl and mix well.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.