Copycat Cracker Barrel Meatloaf

This Copycat Recipe for Cracker Barrel Meatloaf is not only easy to make, it's also packed full of flavor. A must try for all meatloaf lovers

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• ⭐ Copycat Rating
• 🌡️ Meatloaf Temperature
• 📋 What Ingredients do I need
• 🥣 How to make this Copycat Cracker Barrel Meatloaf
• 🍳 Recipe Card
• Similar Recipes

I love a good meatloaf. And this Copycat Cracker Barrel Meatloaf does not disappoint! I will definitely be adding this meatloaf recipe from Cracker Barrel to my rotation.

Just like most meatloaf recipes, this one calls for ground beef, onions and a binder. In this case, Ritz Crackers! It also includes a little chopped Green Bell Pepper.

I typically use saltines or bread as the binder when I make meatloaf but the Ritz Crackers add some buttery sweetness to the loaf. I like it! I might even try it in some of my other meatloaf recipes.

⭐ Copycat Rating

Since the goal of a Copycat Recipe is for it to taste exactly like the original, it's only natural to rate this recipe against the original. This Copycat recipe rates a solid 7 out of 10 in my opinion.

🌡️ Meatloaf Temperature

Our friends over at the USDA recommend an internal temperature of 160°F. This should be enough to kill salmonella. You can take the meatloaf out of the oven around 150°F and let it rest for 10 minutes. Check the internal temperature again before slicing & serving.

Don't forget to add the topping to the meatloaf at the 30-minute mark. For recipes like this with multiple steps during the cooking process, I like to set 2 timers. I use the oven timer for the total cook time of 60 minutes and my smartphone for 30 minutes.

For more awesome meatloaf recipes, check out my Sweet Ketchup Meatloaf recipe. Very similar to this recipe and just as delicious! My Delicious Applesauce Meatloaf and my Green Chili Meatloaf are some of my personal favorites.

📋 What Ingredients do I need

You will need the following ingredients to make this Copycat Cracker Barrel Meatloaf: Lean Ground Beef, Egg(s), Ritz Crackers, Yellow Onion, Green Pepper, Sharp Cheddar Cheese, Milk, Salt, Ground Black Pepper, Ketchup, Light Brown Sugar and Yellow Mustard.

🥣 How to make this Copycat Cracker Barrel Meatloaf

Preheat the oven to 350 ℉. Line a baking sheet with aluminum foil and set aside.
In a small bowl, mix all the topping ingredients and set aside.
In a large bowl, beat the eggs then add the Ritz crackers, onion, green pepper, milk, salt, pepper and cheese. Stir until well combined. Add the ground beef and mix well.
Place the meatloaf mixture on the prepared baking sheet and shape it into the shape of a loaf.
Bake for 30 minutes then spread the topping mixture over the top of the meatloaf. Bake for an additional 30 minutes or until the center is 160 ℉.
Let stand for 10 minutes before slicing and serving.

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