We love to use Hot Sauce when we have Mexican food. And this Copycat recipe from Taco Bell is exactly what we needed for the Chicken Tacos I was making one night. If you love Taco Bell Hot Sauces then you need to give this recipe a try.
Like most sauce recipes, this one is super easy to make and doesn't call for any special ingredients. If you eat a lot of Mexican Food or make spicy dishes on a regular basis, you most likely already have some Hot Sauce in your refrigerator.
You can use whatever brand of hot sauce you have on hand. I always have a bottle of Tabasco or Frank's Hot Sauce on hand so that is what I typically use. Just remember to start with a little hot sauce, taste it, then add more if needed.
If you eat at Taco Bell on a regular basis, you know they offer many different kinds of sauces. As of this writing, they offer the following sauces at their restaurants: Mild Sauce, Hot Sauce, Fire Sauce and Diablo Sauce.
This copycat sauce recipe from Taco Bell is Hot. At least by our standards and we eat a lot of spicy food. I'm finding it a little hard to pin down if this is the Fire Sauce or the Diablo Sauce. My wife thinks it's most likely the Diablo Sauce.
She found it extremely spicy but she recognized the distinctive flavor from Taco Bell. I would be interested in hearing your thoughts on this in the comment section below. Either way, this sauce is awesome!
⭐ Copycat Rating
Since the goal of a Copycat Recipe is for it to taste exactly like the original, it's only natural to rate this recipe against the original. This Copycat recipe rates a solid 8 out of 10 in my opinion.
💭 Ingredient Substitution
If you don't have any Xanthan Gum on hand and don't feel like buying some for this recipe you can substitute for some Cornstarch.
Update 6/13/22: We made some slight changes to the list of ingredients from our original post.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Copycat Hot Sauce recipe from Taco Bell (see recipe card for quantities): Tomato Paste, Water, Cayenne Pepper, Chili Powder, Salt, Xanthan Gum, White Vinegar, Onion Powder, Ground Black Pepper, Ground Cumin, Garlic Powder and Hot Sauce.
🥣 How to make Taco Bell Hot Sauce
In a saucepan over medium heat, combine the tomato paste with the water and stir until smooth.
Add the cayenne pepper, chili powder, salt, Xanthan Gum, vinegar, onion powder, black pepper, cumin and garlic powder. Whisk until well combined.
Add the hot sauce and continue to heat the sauce mixture to boiling. Continue to stir for about 3 minutes then remove from the heat.
Let the sauce cool, and then put it in a tightly sealed container and refrigerate.
Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Copycat Taco Bell Hot Sauce
Ingredients
- 6 oz Tomato Paste
- 3 Cups Water
- 2 teaspoon Cayenne Pepper
- 1 ½ tablespoon Chili Powder
- 2 ½ teaspoon Salt
- ½ teaspoon Xanthan Gum
- 2 teaspoon White Vinegar
- 1 teaspoon Onion Powder
- ½ teaspoon Ground Black Pepper
- 1 teaspoon Ground Cumin
- 1 teaspoon Garlic Powder
- 1 tablespoon Hot Sauce, or to taste
Instructions
- In a saucepan over medium heat, combine the tomato paste with the water and stir until smooth.
- Add the cayenne pepper, chili powder, salt, Xanthan Gum, vinegar, onion powder, black pepper, cumin and garlic powder. Whisk until well combined.
- Add the hot sauce and continue to heat the sauce mixture to boiling. Continue to stir for about 3 minutes then remove from the heat.
- Let the sauce cool, and then put it in a tightly sealed container and refrigerate.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
Sharon
This sauce is very hot/spicy. So if you like this kind of sauce give it a try. I made it for family and they just loved it. I am not a spicy person, so was left out, but I must say it smelled delicious. Will certainly make this again for family or for someone who loves spicy sauces.
Zach
I substituted pickled jalapenos for the sliced, they did not seem as spicy though.
Thank you for sharing this recipe, because we have not seen any Taco Bell Hot Sauce on store shelves for a month now.
It is a great substitute until I can buy more.
Kerry
Close enough for me! I love Taco Bell Hot Taco Sauce but only 1 store I know near enough to me carries it, the bottle is too small, and ingredients aren’t great for my dietary lifestyle. We can fly thru the bottle in 3/4 meals between 2people. Like another reviewer I used pickled jalapeños but doubled the amount, used the vinegar from that jar, swapped 1/4 tsp xanthan gum instead of cornstarch, and added a squirt of lime juice for extra zing. Way less carbs than brand bottle or using cornstarch for the amount per serving. And this recipe give way more flavor using less!!! Thank you Hod Rod!
Chef Rodney
Love your use of xanthan gum. I totally need to try that next time I make a batch of this sauce.
Holly Devine
Hi, I was wondering if this recipe able to be canned? We love hot sauce & have a garden, so would be great to make in a bulk batch.
Chef Rodney
I see no reason why you couldn't. Just make sure you seal the jars properly. I have a small write-up here if you've never done it before. https://www.hotrodsrecipes.com/easy-candied-jalapenos/
Tracy
My husband loves this!
The hotter the better, so I added a tsp of chipotle powder. I also used pickled jalapeños as that’s what I had on hand. I normally buy Pico Pica but it went up $5 a bottle on Amazon so I looked for something better and this is it. I just threw everything into a Vitamix on soup mode and it was perfect. Thank you for a fantastic recipe!
Claire Biagianti
I love this! Quick, easy and tastes great! This will be a staple from now on in my house!
Chef Rodney
Glad you liked it!
Claire
We love this sauce! Perfect spice, I’m on my second batch, no more store bought sauce for us!
Nikki
Thank you so much for this recipe!
We had a hard time finding the Taco Bell sauce in stores and the boyfriend doesn't care for the other brands we've tried. One night I searched for a copycat recipe and came across yours. I've made it several times now, but just getting around to writing a review because I suck. lol
The boyfriend loves this stuff! He said it doesn't taste EXACTLY like Taco Bell sauce, but he actually likes it better. Win! I like it too, but I'm honestly not as picky about taco sauce. (I'm who had to finish all the jars of the other brands we bought). However I do love that it's inexpensive and I can make it easily whenever we need it from things I keep stocked anyway. Also, like others, I used pickled jalapeños and the liquid from the jar rather than vinegar.
Thanks again, you rock! <3
Chef Rodney
Thanks for the feedback! Glad you liked it! I hope to publish the recipe for Taco Bell's Green Sauce in the very near future!
Brenda Rosas
I ordered Taco Bell for delivery and they didn’t give me any sauce. Out of desperation, I looked online and found this recipe and thankfully had all the ingredients except for the xanthan gum(I used corn starch). It taste so good!!! I couldn’t believe how easy and simple it was to make! Thank you to the person that made it!
One question, how can I store this so I can keep it for my next taco bell delivery!
Chef Rodney
I usually keep mine in an airtight container in the refrigerator. Glad you enjoyed it!
Joe Becker
This is great. Just made my 3rd batch. I found this while looking for hot sauce, as the local stores have had difficulties keeping the ones I like in stock (supply chain issues).
First batch was the old recipe, the one with diced jalapeno peppers and dried minced onions in it.
Then I came back to make a second batch, and you had changed it, removing the peppers & onions and adding a few things.
Would you consider republishing the original one, just for reference?
Or noting what was changed?
I liked the original one, so I still put the peppers & onions in it, but the addition of black pepper & cumin are great.
It's not QUITE the same as TB sauce, but it's great. It has flavor in addition to heat, which is what I look for. Just 'hot' doesn't really appeal to me.
Kel
Nice recipe! Haven’t made it yet, but will tonight. Looking at the mix, I’m betting this would be much like the Diablo sauce. I say that specifically because both their Hot and Fire sauces use jalapeños, and you don’t. That does make a difference. The Diablo oddly doesn’t list any kind of chili or peppers in the ingredients, but probably uses cayenne or habañero under their secret spices. That secret “spices“ ingredient also has a pinch of oregano, dried onion (in addition to the onion powder), probably some cilantro, neutral smoke flavor, and a tiny bit lemon or lime essence as well, so I think that might be where yours diverges. It also has a couple other emulsifiers and binders that can affect the flavor, although not enough to worry about.