When it comes to Honey Mustard Dipping Sauces, this copycat recipe from Wendy's is one of my favorites. Not only is it super simple to make, but it's also delicious!
This honey mustard dipping sauce goes great with chicken tenders, french fries or anything else you can think of. This honey mustard sauce is so good I would even eat it on a crispy chicken sandwich.
This dipping sauce as written below is in my opinion the perfect balance between mustard flavor and sweetness. If you prefer the sauce to be a little sweeter you can add a little more honey or if you prefer a little more of the mustard flavor I would suggest adding a little more of the dijon mustard.
⭐ Copycat Rating
Since the goal of a Copycat Recipe is for it to taste exactly like the original, it's only natural to rate this recipe against the original. This Copycat recipe rates a solid 10 out of 10 in my opinion.
This honey mustard sauce is so good it was recently featured as one of the Top 9 Copycat Honey Mustard recipes on Yahoo. Yes it really is that good!
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Copycat Honey Mustard Dipping Sauce recipe from Wendy's (see recipe card for quantities): Mayonnaise, Raw Honey, Yellow Mustard, Dijon Mustard and Lemon Juice.
🥣 How to make Wendy's Honey Mustard Dipping Sauce
In a small bowl, combine all the ingredients and whisk until well combined.
Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Copycat Wendy's Honey Mustard Dipping Sauce
- ½ Cup Mayonnaise
- 3 ½ tablespoon Honey
- 2 tablespoon Yellow Mustard
- 1 tablespoon Dijon Mustard
- ½ tablespoon Fresh Lemon Juice
- In a small bowl, combine all the ingredients and whisk until well combined.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.