Copycat Wendy’s Honey Mustard Dipping Sauce
This Copycat Honey Mustard Dipping Sauce from Wendy’s is my absolute favorite dipping sauces. This recipe is a keeper!
When it comes to Honey Mustard Dipping Sauces, this copycat recipe from Wendy’s is one of my favorites. Not only is it super simple to make, but it’s also delicious!
This honey mustard dipping sauce goes great with chicken tenders, french fries or anything else you can think of. This honey mustard sauce is so good I would even eat it on a crispy chicken sandwich.
This dipping sauce as written below is in my opinion the perfect balance between mustard flavor and sweetness.
If you prefer the sauce to be a little sweeter you can add a little more honey or if you prefer a little more of the mustard flavor I would suggest adding a little more of the dijon mustard.
Copycat Rating
Since the goal of a Copycat Recipe is for it to taste exactly like the original, it’s only natural to rate this recipe against the original. This Copycat recipe rates a solid 10 out of 10 in my opinion.
This honey mustard sauce is so good it was recently featured as one of the Top 9 Copycat Honey Mustard recipes on Yahoo. Yes it really is that good!
For honey mustard with a little more kick, try my Jack Daniel’s Honey Mustard recipe.
Gather your Ingredients
You will need the following ingredients to make this Copycat Honey Mustard Dipping Sauce recipe from Wendy’s (see recipe card for quantities): Mayonnaise, Raw Honey, Yellow Mustard, Dijon Mustard and Lemon Juice.
How to Make Wendy’s Honey Mustard Dipping Sauce
- In a small bowl, combine all the ingredients and whisk until well combined.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Copycat Wendy’s Honey Mustard Dipping Sauce
Equipment
- Bowl for Mixing
Ingredients
- ½ Cup Mayonnaise
- 3 ½ Tbsp Honey
- 2 Tbsp Yellow Mustard
- 1 Tbsp Dijon Mustard
- ½ Tbsp Fresh Lemon Juice
Instructions
- In a small bowl, combine all the ingredients and whisk until well combined.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Recipe Video
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
I love this Copycat Wendy’s Honey Mustard Dipping Sauce. It is delicious and just like the real thing. It is not too sweet and has that mustard taste. We have used it on chicken sandwiches and also as a dipping sauce. Excellent taste.
Ok. So I’ve been looking for this honey mustard all day and couldn’t find it anywhere. Is this like Wendy’s HEINZ honey mustard “Bistro sauce?” There’s a big difference. In Canada, we get these Heinz dipping packets. So I want to know if this recipe is like that one before I buy all the stuff for it. Thanks.