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    Home » Recipes » Salsas

    Delicious Texas Salsa

    Published on August 5, 2020 - Updated on May 15, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    delicious texas salsa
    This Delicious Texas Salsa is super easy to make. Great with tortilla chips or as a side salad with your main course. Ready in 1 hour!
    delicious texas salsa

    This Texas Salsa is simply delicious! All the ingredients you come to expect in a salsa. Unlike some of my other Salsa Recipes, this one is not spicy.

    delicious texas salsa

    Whenever you use black beans in a recipe, make sure you rinse them really well before combining them with the other ingredients. I usually rinse them in a colander and rinse until the water runs clear, shaking the colander occasionally to make sure the beans on the bottom get rinsed.

    salsa with tri-tip steak

    To ensure you get the maximum flavor out of this salsa it's important to let the salsa rest in the refrigerator for at least an hour before serving. That doesn't mean you can't eat it before then but it takes about 1 hour for the red wine vinaigrette to meld with the rest of the ingredients.

    fresh limes

    🥑 How to Pick the Perfect Avocado

    Choosing the wrong avocado will ruin your dish. Especially when the avocado is the main ingredient like in Guacamole. Basically you want a perfectly ripe Avocado. This is a great article on how to select the perfect avocado.

    delicious texas salsa

    🎥 How to cut an Avocado

    salsa on tortilla chip

    For more great recipes like this one, I suggest you check these recipes out:

    • Traditional Texas Ranch Beans
    • Easy Baked Salsa Chicken
    • Spicy Apple Salsa
    • Spicy Peanut Garlic Salsa
    • Simple Avocado Salsa
    delicious texas salsa

    📋 What Ingredients do I need

    You will need the following ingredients to make this Delicious Texas Salsa recipe (see recipe card for quantities): Black Beans, Sweet Corn, Tomatoes, Avocados, Red Onion, Fresh Cilantro, Red Wine Vinegar, Lime Juice, Olive Oil, Salt, Ground Black Pepper and Tortilla Chips.

    🥣 How to make Delicious Texas Salsa

    In a large bowl, stir together the black beans, corn, tomatoes, avocados, onion and cilantro.
    In a small bowl, whisk together red wine vinegar, lime juice, oil, salt and black pepper.
    Pour the vinegar mixture over the bean mixture. Stir to blend.
    Cover and chill for about 1 hour before serving. Serve with tortilla chips.

    Delicious Texas Salsa

    Delicious Texas Salsa

    This Delicious Texas Salsa is super easy to make. Great with tortilla chips or as a side salad with your main course. Ready in 1 hour!
    4.5 from 4 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 10 mins
    Rest Time 1 hr
    Total Time 1 hr 10 mins
    Course Salsa
    Cuisine American
    Servings 10
    Calories 251 kcal

    Ingredients
     

    • 30 oz Black Beans, drained and rinsed
    • 15 oz Sweet Corn, drained
    • 2 Tomatoes, coarsely chopped
    • 2 Avocados, pitted and diced
    • ½ Red Onion, coarsely chopped
    • ¼ Cup Fresh Cilantro, chopped
    • 1 tablespoon Red Wine Vinegar
    • ¼ Cup Fresh Lime Juice
    • 2 tablespoon Olive Oil
    • 1 teaspoon Salt
    • ½ teaspoon Ground Black Pepper
    • Tortilla Chips
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    Instructions
     

    • In a large bowl, stir together the black beans, corn, tomatoes, avocados, onion and cilantro.
    • In a small bowl, whisk together red wine vinegar, lime juice, oil, salt and black pepper.
    • Pour the vinegar mixture over the bean mixture. Stir to blend.
    • Cover and chill for about 1 hour before serving. Serve with tortilla chips.

    Nutrition

    Calories: 251kcalCarbohydrates: 35gProtein: 10gFat: 10gSaturated Fat: 1gSodium: 239mgPotassium: 663mgFiber: 12gSugar: 3gVitamin A: 408IUVitamin C: 12mgCalcium: 33mgIron: 2mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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