These Turkey Burgers are not only delicious, but they are also super easy to make. It's amazing how adding a few simple ingredients to the ground turkey can make such a difference.
The beauty of this turkey burger recipe is that it doesn't require any special equipment or skills to make. No prep time needed so you can make them minutes before you are ready to cook them.
Unlike cooking beef burgers which can be cooked rare, medium or well done, turkey burgers need to reach an internal temperature of 160°F to be considered safe to eat. If you don't have one already you really need to invest in a food thermometer. You can find good ones for under $20 on Amazon.
Once the turkey burgers are done, simply serve them up on your favorite bun. Besides the usual hamburger buns, these burgers taste great on Potato Buns or my personal favorite, a nice Brioche bun.
I've included some of the usual toppings you would put on a burger but feel free to garnish with whatever you want. Sometimes when I am looking for my burger to have a little kick to it, I like to mix a little hot sauce (Sriracha or Frank's RedHot Sauce) with some mayonnaise.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make these Delicious Turkey Burgers: Lean Ground Turkey, Worcestershire Sauce, Ketchup, Kosher Salt, Ground Black Pepper, Canola Oil, Buns, Tomatoes, Onion, Lettuce, Pickles, Ketchup, Yellow Mustard and Mayonnaise.
🥣 How to make Turkey Burgers
In a mixing bowl, combine all the ingredients except the oil and buns. Gently mix until incorporated.
Divide the mixture into 4 equal pieces. Shape each piece into the desired size patty.
Heat the oil on a large nonstick skillet over medium heat. Cook the patties 4-5 minutes per side, or until golden brown. The Internal temperature should be 160°F.
Serve on buns with your favorite toppings.
Delicious Turkey Burgers
For the Burgers
- 1 lb Lean Ground Turkey
- 1 Tbsp Worcestershire Sauce
- 2 Tbsp Ketchup
- ¾ Tsp Kosher Salt
- ½ Tsp Ground Black Pepper
- 1 Tbsp Canola Oil
- 4 Buns
- In a mixing bowl, combine all the ingredients except the oil and buns. Gently mix until incorporated.
- Divide the mixture into 4 equal pieces. Shape each piece into the desired size patty.
- Heat the oil on a large nonstick skillet over medium heat. Cook the patties 4-5 minutes per side, or until golden brown. The internal temperature should be 160°F.
- Serve on buns with your favorite toppings.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.