I love making this Club House Sandwich when I have leftover Turkey. While a turkey sandwich by itself sounds pretty boring, the rock star of this sandwich recipe is the Basil Aioli.
There are so many ways to make a turkey sandwich so this sandwich recipe should be used as a starting point. Don't get me wrong, this turkey club is awesome as it is. But since everyone has different taste buds, you can add or remove some ingredients to make it your own.
For example, I like this sandwich on a Hoagie Roll but you can pretty much use any type of bread you have on-hand. Likewise for the cheese. I like the combination of provolone and cheddar but you can put whatever kind of cheese you want.
If you don't have any roasted turkey on-hand you can use some turkey deli meat in a pinch but this sandwich is so much better with fresh turkey. I try to stay away from any kind of deli meat as they usually contain a lot of sodium and preservatives.
For more great recipes like this one, I suggest you try these delicious recipes:
📋 What Ingredients do I need
You will need the following ingredients to make this Club House Sandwich: Oven Roasted Turkey, Red Onion, Provolone Cheese, Cheddar Cheese, Lettuce, Basil Aioli and Hoagie Rolls.
🥣 How to make Club House Sandwich
Slice the hoagie roll lengthwise if it isn't already cut. If desired toast the bread. Spread the basil aioli on the top and bottom of the roll.
Place the roasted turkey on the bottom part of the roll. Top the turkey with the cheese slices, shredded lettuce and sliced red onions.
🍳 Recipe Card
Club House Sandwich with Basil Aioli
- 5 oz Oven Roasted Turkey
- ¼ Cup Red Onion, finely sliced
- 1 slice Provolone Cheese
- 1 slice Cheddar Cheese
- Lettuce, shredded
- 2 Tbsp Basil Aioli, or to taste
- 1 Hoagie Rolls, sliced
- Slice the hoagie roll lengthwise if it isn't already cut. If desired toast the bread. Spread the basil aioli on the top and bottom of the roll.
- Place the roasted turkey on the bottom part of the roll. Top the turkey with the cheese slices, shredded lettuce and sliced red onions.
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.