Club House Sandwich with Basil Aioli
This Club House Sandwich is not only simple to make, but it’s also super tasty thanks to the basil aioli. The basil aioli is the star of the show!
I love making this Club House Sandwich when I have leftover Turkey. While a turkey sandwich by itself sounds pretty boring, the rock star of this sandwich recipe is the Basil Aioli.
There are so many ways to make a turkey sandwich so this sandwich recipe should be used as a starting point.
Don’t get me wrong, this turkey club is awesome as it is. But since everyone has different taste buds, you can add or remove some ingredients to make it your own.
For example, I like this sandwich on a Hoagie Roll but you can pretty much use any type of bread you have on hand. Likewise for the cheese.
I like the combination of provolone and cheddar but you can put whatever kind of cheese you want.
If you don’t have any roasted turkey on hand you can use some turkey deli meat in a pinch but this sandwich is so much better with fresh turkey.
I try to stay away from any kind of deli meat as it usually contains a lot of sodium and preservatives.
Gather your Ingredients
You will need the following ingredients to make this Club House Sandwich with Basil Aioli recipe (see recipe card for quantities): Oven Roasted Turkey, Red Onion, Provolone Cheese, Cheddar Cheese, Lettuce, Basil Aioli and Hoagie Rolls.
How to Make Club House Sandwich
- Slice the hoagie roll lengthwise if it isn’t already cut. If desired toast the bread. Spread the basil aioli on the top and bottom of the roll.
- Place the roasted turkey on the bottom part of the roll. Top the turkey with the cheese slices, shredded lettuce and sliced red onions.
Club House Sandwich with Basil Aioli
Ingredients
- 5 oz Oven Roasted Turkey
- ¼ Cup Red Onion, finely sliced
- 1 slice Provolone Cheese
- 1 slice Cheddar Cheese
- Lettuce, shredded
- 2 Tbsp Basil Aioli, or to taste
- 1 Hoagie Rolls, sliced
Instructions
- Slice the hoagie roll lengthwise if it isn't already cut. If desired toast the bread. Spread the basil aioli on the top and bottom of the roll.
- Place the roasted turkey on the bottom part of the roll. Top the turkey with the cheese slices, shredded lettuce and sliced red onions.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
This club sandwich is ver easy to make. I left out the onions as I am not a fan. But the rest of the ingredients especially the Basil aioli sauce makes this sandwich perfect.