Fresh Pineapple Salsa

This Fresh Pineapple Salsa makes a great Taco topping but equally as good eating it with tortilla chips.

I recently hosted a dinner party and wanted to make a salsa that my guests could put on their tacos. In the past, I’ve made a Spicy Apple Salsa and a delicious Mango Salsa, but this time I wanted something a little different. So here’s my Fresh Pineapple Salsa recipe.

I will admit I don’t cook with pineapple very often (which is a shame) but I think this pineapple salsa turned out pretty darn good! All I can say is that there was none left at the end of the party.

Salsa is almost expected whenever you go to a Mexican restaurant as an appetizer while waiting for your meal (with Margaritas of course!).

While the salsa plays an important role in the experience, bad tortilla chips will ruin a good salsa. And boy have I had some terrible tortilla chips over the years.

Curious about the origins of salsa? Check this informative article out. I love learning where recipes come from.

For some of my other delicious salsa recipes click here. Salsas are truly one of the easiest appetizers you can make in a pinch for you and your guests.

Wear disposable gloves when handling Hot Peppers.

The capsaicin in hot peppers is what makes peppers hot. If you handle hot peppers gloveless, it’s a guarantee that you’re in for a nasty case of chili burn, both on your fingers and anywhere you rub. Like your face. Ouch!

Even if you wear disposable gloves, be careful about what you touch. The gloves are going to protect your fingers, but touching any part of your body with the gloves after you’ve handled hot peppers can lead to severe chili burn. Resist the temptation to rub your eyes. Wait until you’ve removed your gloves and washed your hands thoroughly with soap.

How to Make Fresh Pineapple Salsa

Super easy. Combine all the ingredients in a mixing bowl.

Print Recipe

5 from 1 vote

 

Fresh Pineapple Salsa

This Fresh Pineapple Salsa makes a great Taco topping but equally as good eating it with tortilla chips.

Prep Time5 mins

Total Time5 mins

Course: Salsa

Cuisine: American, Mexican

Keyword: pineapple, salsa

Servings: 16

Calories: 13kcal

Author: Chef Rodney

Ingredients

• 2 Cups Pineapple, Diced
• 1/2 Cup Fresh Cilantro, Chopped
• 1/2 Cup Red Onion, Diced
• 2 Tbsp Lime Juice
• 1/2 Tsp Ground Cumin
• 1 Jalapeño(s), Finely Diced
• Salt & Pepper

how to make this recipe

• Combine all the ingredients in a mixing bowl.

Notes

If you can’t find fresh Pineapple at your grocery store, you can substitute for some frozen pineapples.

→ I recommend wearing disposable gloves when cutting hot peppers. Avoid touching your face.

Nutrition

Calories: 13kcal | Carbohydrates: 3g | Potassium: 32mg | Sugar: 2g | Vitamin A: 55IU | Vitamin C: 12mg | Calcium: 4mg | Iron: 0.1mg

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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