In the past, I’ve made a Spicy Apple Salsa and a delicious Mango Salsa, but this time I wanted something a little different. So here’s my Fresh Pineapple Salsa recipe.
I recently hosted a dinner party and wanted to make a salsa that my guests could put on their tacos.
I will admit I don’t cook with pineapple very often (which is a shame) but I think this pineapple salsa turned out pretty darn good! All I can say is that there was none left at the end of the party.
How Long Does Salsa Last
While several factors come into play, homemade salsa will last 4 to 6 days when stored in an airtight container in the refrigerator.
You can also freeze salsa in an airtight container or bag for up to 4 months.
Salsa is almost expected whenever you go to a Mexican restaurant as an appetizer while waiting for your meal (with Margaritas of course!).
While salsa plays an important role in the experience, bad tortilla chips will ruin a good salsa. And boy have I had some terrible tortilla chips over the years.
Curious about the origins of salsa? Check this informative article out. I love learning where recipes come from.
Gather your Ingredients
You will need the following ingredients to make this Pineapple Salsa recipe (see recipe card for quantities): Pineapple, Fresh Cilantro, Red Onion, Lime Juice, Ground Cumin, Jalapeños and Salt & Pepper.
How to Make Fresh Pineapple Salsa
- Combine all the ingredients in a mixing bowl.
- Serve with your favorite tortilla chips.
Fresh Pineapple Salsa
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Ingredients
- 2 Cups Pineapple, diced
- ½ Cup Fresh Cilantro, chopped
- ½ Cup Red Onion, diced
- 2 Tbsp Fresh Lime Juice
- ½ Tsp Ground Cumin
- 1 Fresh Jalapeño, finely diced
- Salt and Pepper, to taste
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Instructions
- Combine all the ingredients in a mixing bowl.
- Serve with your favorite tortilla chips.
Notes
I was never a fan of pineapple until I made this salsa. It was so refreshing and delicious. Made it for an open house and everyone just loved it.