I recently hosted a dinner party and wanted to make a salsa that my guests could put on their tacos. In the past, I’ve made a Spicy Apple Salsa and a delicious Mango Salsa, but this time I wanted something a little different. So here's my Fresh Pineapple Salsa recipe.
I will admit I don’t cook with pineapple very often (which is a shame) but I think this pineapple salsa turned out pretty darn good! All I can say is that there was none left at the end of the party.
Salsa is almost expected whenever you go to a Mexican restaurant as an appetizer while waiting for your meal (with Margaritas of course!).
While the salsa plays an important role in the experience, bad tortilla chips will ruin a good salsa. And boy have I had some terrible tortilla chips over the years.
Curious about the origins of salsa? Check this informative article out. I love learning where recipes come from.
🌶 How to Handle Hot Peppers
The capsaicin in hot peppers is what makes peppers hot. If you handle hot peppers gloveless, it’s a guarantee that you’re in for a nasty case of chili burn, both on your fingers and anywhere you rub. Like your face. Ouch!
Even if you wear disposable gloves, be careful about what you touch. The gloves are going to protect your fingers, but touching any part of your body with the gloves after you’ve handled hot peppers can lead to severe chili burn. Resist the temptation to rub your eyes. Wait until you’ve removed your gloves and washed your hands thoroughly with soap.
🌡️ How Hot are the Peppers
The Scoville Scale is the measurement that tells you the spiciness of a given hot pepper.
Bell Pepper is 0 on the Scoville Scale
Banana Pepper is 0-500 on the Scoville Scale
Poblano Pepper is 1000-1500 on the Scoville Scale
Jalapeño Pepper is 2500-8000 on the Scoville Scale
Tabasco & Cayenne are 30,000-50,000 on the Scoville Scale
Habañero Pepper is 100,000-300,00 on the Scoville Scale
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Pineapple Salsa: Pineapple, Fresh Cilantro, Red Onion, Lime Juice, Ground Cumin, Jalapeños and Salt & Pepper.
🥣 How to Make Fresh Pineapple Salsa
Super easy. Combine all the ingredients in a mixing bowl.
🍳 Recipe Card
Fresh Pineapple Salsa
- 2 Cups Pineapple, Diced
- ½ Cup Fresh Cilantro, Chopped
- ½ Cup Red Onion, Diced
- 2 Tbsp Fresh Lime Juice
- ½ Tsp Ground Cumin
- 1 Jalapeño(s), Finely Diced
- Salt and Pepper
- Combine all the ingredients in a mixing bowl.
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.