Golden Surprise Bars

These Golden Surprise Bars are nice and crunchy and are so addictive! Easy to make as well. Ready to eat in less than an hour!

I was preparing a meal plan for a camping trip and needed to come up with a quick dessert that didn’t require any work once I was at my destination. These Golden Surprise Bars are super easy to make and were a hit with everyone!

Cooking time will vary based on your equipment so make sure they don’t burn. Play it safe and check them at the 20-minute mark and track from there.

Don’t forget that this recipe does have nuts in it so if you or your guests have nut allergies you may want to leave them out.

For more great Squares & Bars recipes simply visit this page to view my yummy recipes.

How to Make these Golden Surprise Bars

1- Preheat oven to 350°F.
2- In a large mixing bowl, cream butter, brown sugar and white sugar until light and fluffy.
3- Add in eggs and vanilla and beat well. Gradually add in flour, baking powder, and salt and mix well.
4- Fold in chocolate chips, white chips, and macadamia nuts.
5- Pour batter into a greased 9 x 13 inch pan and spread out evenly.
6- Bake for 25 to 30 minutes or until golden brown.
7- Let bars cool and cut into bars.

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5 from 1 vote

 

Golden Surprise Bars

These Golden Surprise Bars are nice and crunchy and are so addictive! Easy to make as well. Ready to eat in less than an hour!

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Dessert

Cuisine: American

Keyword: chocolate chip, macadamia

Servings: 24

Calories: 238kcal

Author: Chef Rodney

Ingredients

• 1/2 Cup Unsalted Butter, Softened
• 1 Cup Light Brown Sugar
• 3/4 Cup White Sugar
• 2 Egg(s)
• 2 Tsp Vanilla Extract
• 1 1/2 Cups All Purpose Flour
• 1 Tsp Baking Powder
• 1/2 Tsp Salt
• 1 Cup Milk Chocolate Chips
• 1 Cup White Chocolate Baking Chips
• 3/4 Cup Macadamia Nuts, Chopped

how to make this recipe

• Preheat oven to 350°F.
• In a large mixing bowl, cream butter, brown sugar and white sugar until light and fluffy.
• Add in eggs and vanilla and beat well. Gradually add in flour, baking powder, and salt and mix well.
• Fold in chocolate chips, white chips, and macadamia nuts.
• Pour batter into a greased 9 x 13 inch pan and spread out evenly.
• Bake for 25 to 30 minutes or until golden brown.
• Let bars cool and cut into bars.

Nutrition

Calories: 238kcal | Carbohydrates: 31g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 96mg | Potassium: 104mg | Fiber: 1g | Sugar: 22g | Vitamin A: 160IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 1.2mg

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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