Toffee Meringue Bars
These Toffee Meringue Bars are absolutely delicious! Be careful or you might eat the whole batch!
My family absolutely loves these Toffee Meringue Bars. Not only are they super delicious, but they are also very easy to make. If you have a toffee lover in your family, then you must give this recipe a try.
The rock star of this recipe is the Heath Bars. Toffee, almonds and chocolate in one delicious candy bar. These candy bars are very popular in baking so you can now buy Heath Bar Bits in a bag!
I’m fortunate enough that I can buy Heath Bar Bits at my local grocery store. They are basically Heath Bars that are already chopped up for you ready to use. It saves you a lot of time when making this recipe. If you can’t find any at your local grocery store, chop up 2 Heath Bars for this recipe.
If you love the flavor of Heath Bars, you need to give my Heath Bit Bars recipe a try. They are absolutely sinful!
Gather your Ingredients
You will need the following ingredients to make this Toffee Meringue Bars recipe. For ingredient amounts please refer to the printable recipe card at the bottom of this post.
- Unsalted Butter
- Light Brown Sugar
- Eggs
- Vanilla Extract
- All Purpose Flour
- Baking Soda
- Salt
- Heath Toffee Bits
- White Sugar
How to Make Toffee Meringue Bars
- Preheat oven to 350°F.
- Cream butter and brown sugar in a mixing bowl until light. Beat in egg yolks and vanilla extract.
- Add the all purpose flour, baking soda and salt to the creamed mixture and mix well.
- Press into an ungreased 9 x 13 inch baking dish. Sprinkle heath bits over the top of the cookie base and press lightly.
- Bake for 10 minutes.
- Beat egg whites until stiff peaks form. Add sugar gradually, beating constantly until stiff. Spread on the hot cookie base.
- Bake for 20 minutes. Let cool slightly and cut into bars.
More Recipe Ideas
Toffee Meringue Bars
Equipment
- Bowl for Mixing
- Baking Dish
Ingredients
- ½ Cup Unsalted Butter, softened
- 1 Cup Light Brown Sugar
- 2 Egg Yolks
- 1 Tsp Vanilla Extract
- 1 ½ Cups All Purpose Flour
- ¼ Tsp Baking Soda
- ½ Tsp Salt
- 2 Cup Heath Toffee Bits
- 3 Egg Whites
- ½ Cup White Sugar
Instructions
- Preheat oven to 350°F.
- Cream butter and brown sugar in a mixing bowl until light. Beat in egg yolks and vanilla extract.
- Add mixture of flour, soda and salt and mix well.
- Press into an ungreased 9×13 inch baking dish. Sprinkle heath bits over the top of the cookie base and press lightly.
- Bake for 10 minutes.
- Beat egg whites until stiff peaks form. Add sugar gradually, beating constantly until stiff. Spread on the hot cookie base.
- Bake for 20 minutes. Let cool slightly and cut into bars.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
These toffee bars are delicious. I made them over the Christmas holidays and everyone loved them. They were very easy to make.