My family absolutely loves these Toffee Meringue Bars. Not only are they super delicious, but they are also very easy to make. If you have a toffee lover in your family, then you must give this recipe a try.
The rock star of this recipe is the Heath Bars. Toffee, almonds and chocolate in one delicious candy bar. These candy bars are very popular in baking so you can now buy Heath Bar Bits in a bag!
I'm fortunate enough that I can buy Heath Bar Bits at my local grocery store. They are basically Heath Bars that are already chopped up for you ready to use. It saves you a lot of time when making this recipe. If you can't find any at your local grocery store, chop up 2 Heath Bars for this recipe.
If you love the flavor of Heath Bars, you need to give my Heath Bit Bars recipe a try. They are absolutely sinful!
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this Toffee Meringue Bars recipe (see recipe card for quantities): Unsalted Butter, Light Brown Sugar, Egg(s), Vanilla Extract, All Purpose Flour, Baking Soda, Salt, Heath Bar Bits and White Sugar.
🥣 How to make Toffee Meringue Bars
Preheat oven to 350°F.
Cream butter and brown sugar in a mixing bowl until light. Beat in egg yolks and vanilla extract.
Add the all purpose flour, baking soda and salt to the creamed mixture and mix well.
Press into an ungreased 9x13 inch baking dish. Sprinkle heath bits over the top of the cookie base and press lightly.
Bake for 10 minutes.
Beat egg whites until stiff peaks form. Add sugar gradually, beating constantly until stiff. Spread on the hot cookie base.
Bake for 20 minutes. Let cool slightly and cut into bars.
Toffee Meringue Bars
Ingredients
- ½ Cup Unsalted Butter, softened
- 1 Cup Light Brown Sugar
- 2 Egg Yolks
- 1 teaspoon Vanilla Extract
- 1 ½ Cups All Purpose Flour
- ¼ teaspoon Baking Soda
- ½ teaspoon Salt
- 2 Cup Heath Toffee Bits
- 3 Egg Whites
- ½ Cup White Sugar
Instructions
- Preheat oven to 350°F.
- Cream butter and brown sugar in a mixing bowl until light. Beat in egg yolks and vanilla extract.
- Add mixture of flour, soda and salt and mix well.
- Press into an ungreased 9x13 inch baking dish. Sprinkle heath bits over the top of the cookie base and press lightly.
- Bake for 10 minutes.
- Beat egg whites until stiff peaks form. Add sugar gradually, beating constantly until stiff. Spread on the hot cookie base.
- Bake for 20 minutes. Let cool slightly and cut into bars.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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