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    Home » Recipes » Side Dishes

    Grilled Polenta

    Published on August 15, 2022 - Updated on January 7, 2023 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    grilled polenta
    Polenta lovers need to try this Grilled Polenta recipe. Super easy to make and brings your polenta to a whole different level.
     
    grilled polenta

    My spouse asked me to make some polenta for her. I decided to do something a little different this time around so I made some Grilled Polenta.

    making polenta in saucepan
    Polenta in Saucepan
    polenta mixture in loaf pan
    Hot Polenta in Loaf Pan

    It's actually a lot easier than you think. You make the polenta like you normally would in a saucepan but instead of serving it immediately, you refrigerate it in a loaf pan.

    grilled polenta
    Hot Polenta in Loaf Pan

    Once the polenta loaf has hardened you can slice it and then grill the polenta slices in a frying pan or on the grill which is my preferred way to make grilled polenta.

    slices of polenta on the grill
    Slices of Polenta on the Grill

    If cooked properly you should end up with a nice crusty outside with a delicious soft inside. You do want to be careful to not overcook them as it may dry out the inside of them.

    grilled polenta with salsa

    If you do decide to fry them in a pan, I suggest you use a cast-iron skillet. It does a great job crusting these polenta slices up.

    grilled polenta on plate

    Once they are grilled serve with your favorite toppings. In my case, I like to use a little spicy salsa but you could also top with some chopped tomatoes, onions and cilantro.

    grilled polenta

    For more great recipes with Polenta, I suggest you check these recipes out:

    • Pumpkin Sage Polenta
    • Pumpkin Polenta with Chorizo & Black Beans
    • Creamy Polenta with Parmigiano-Reggiano

    📋 What Ingredients do I need

    You will need the following ingredients to make this Grilled Polenta recipe (see recipe card for quantities): Water, Low Sodium Chicken Broth, Kosher Salt, Polenta, Ground Thyme, Ground Black Pepper, Unsalted Butter and Parmesan Cheese.

    🥣 How to make Grilled Polenta

    In a saucepan over medium-high heat, bring the water, chicken broth, and salt to just a boil.
    Lower the heat and slowly whisk in the polenta. Whisk continually until the mixture starts to thicken up, 2 to 3 minutes.
    Add the ground thyme, ground black pepper, butter and the Parmesan and stir for about 30 seconds until combined and very thick.
    In a lightly greased loaf pan, pour in the hot polenta and use a spatula to smooth out the top. Set aside and bring to room temperature then cover and refrigerate for 2 hours.
    Slice the polenta into individual slices. Brush each polenta slice with a little olive oil. Place the slices on the grill or in a frying pan. Cook until golden brown, about 3 minutes on each side.

    grilled polenta

    Grilled Polenta

    Polenta lovers need to try this Grilled Polenta recipe. Super easy to make and brings your polenta to a whole different level.
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Resting Time 2 hrs
    Total Time 2 hrs 25 mins
    Course Side Dish
    Cuisine American
    Servings 4
    Calories 361 kcal

    Equipment

    • Loaf Pan
    • Saucepan
    • BBQ / Grill
    • Skillet

    Ingredients
     

    • 1 ½ Cups Water
    • 1 ½ Cups Low Sodium Chicken Broth
    • 2 teaspoon Kosher Salt
    • 1 ½ Cups Polenta
    • 1 teaspoon Ground Thyme
    • 1 teaspoon Ground Black Pepper
    • 2 tablespoon Unsalted Butter
    • ¾ Cup Parmesan Cheese, grated
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    Instructions
     

    • In a saucepan over medium high heat, bring the water, chicken broth, and salt to just a boil.
    • Lower the heat and slowly whisk in the polenta. Whisk continually until the mixture starts to thicken up, 2 to 3 minutes.
    • Add the ground thyme, ground black pepper, butter and the Parmesan and stir for about 30 seconds until combined and very thick.
    • In a lightly greased loaf pan, pour in the hot polenta and use a spatula to smooth out the top. Set aside and bring to room temperature then cover and refrigerate for 2 hours.
    • Slice the polenta into individual slices. Brush each polenta slice with a little olive oil. Place the slices on the grill or in a frying pan. Cook until golden brown, about 3 minutes each side.

    Nutrition

    Calories: 361kcalCarbohydrates: 50gProtein: 14gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 28mgSodium: 1496mgPotassium: 187mgFiber: 1gSugar: 1gVitamin A: 475IUVitamin C: 1mgCalcium: 236mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Awesome Side Dishes

    • Gluten Free Vegetable Quinoa
    • Mexican Street Corn Quinoa
    • Gochujang Glazed Carrots
    • Twice Baked Pumpkin and Parmesan Potatoes
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