St. Patrick’s Day Recipes

Corned Beef Sandwich with Cabbage Slaw
Saint Patrick’s Day, or the Feast of Saint Patrick, is a religious and cultural holiday held on March 17th of every year, the traditional death date of Saint Patrick, the foremost patron saint of Ireland.
 
And what’s a better way to celebrate St. Paddy’s Day than with a bowl of our Classic Irish Stew with a side of Traditional Irish Soda Bread.
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