I was on a quest to make some Homemade Biscuits to accompany my Spaghetti Casserole dish. These Homemade Buttery Biscuits are what I ended up with.
Sure you can buy pre-made biscuits in a can and call it a day. But every now and then it's nice to have some homemade biscuits.
I realize that many of you don't like working with dough but this recipe is forgiving enough even for a beginner. I highly recommend you also try my Cast Iron Skillet Buttermilk Biscuits. They are to die for!
Looking for a biscuit with a little more sweetness to them? Then you must try my Cinnamon Apple Biscuit recipe. Or for a cheesier biscuit, give my Cheddar Cheese Biscuits recipe a shot. Easy to make and delicious.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make these Homemade Buttery Biscuits: Unsalted Butter, Bisquick, 7-Up and Sour Cream.
🥣 How to make Homemade Buttery Biscuits
Preheat the oven to 425°F.
Put the butter in a 9 x 13 baking dish and place the dish in the oven until the butter is melted. Remove the dish from the oven.
In a large mixing bowl, stir together the Bisquick, 7-Up and sour cream. The dough will be sticky so you may want to coat your hands in Bisquick before kneading the dough.
Turn the dough onto a Bisquick floured work surface. You may need to sprinkle a little more of the Bisquick mix into the dough if you find that it's too sticky. Roll the dough until it's 1 inch thick.
Cut circles out of the dough using a round cutter (or you can use anything that is round) to make the biscuits.
Place the biscuits in the pan of melted butter. Bake until the biscuits are golden brown which typically takes 12 to 15 minutes depending on your oven.
Remove from the dish from the oven and let the biscuits sit and soak in all of the melted butter until cooled.
Homemade Buttery Biscuits
Ingredients
- ½ Cup Unsalted Butter
- 4 ½ Cups Bisquick
- 1 Cup 7-Up
- 1 Cup Sour Cream
Instructions
- Preheat the oven to 425°F.
- Put the butter in a 9 x 13 baking dish and place the dish in the oven until the butter is melted. Remove the dish from the oven.
- In a large mixing bowl, stir together the Bisquick, 7-Up and sour cream. The dough will be sticky so you may want to coat your hands in Bisquick before kneading the dough.
- Turn the dough onto a Bisquick floured work surface. You may need to sprinkle a little more of the Bisquick mix into the dough if you find that it's too sticky. Roll he dough until it's 1 inch thick.
- Cut circles out of the dough using a round cutter (or you can use anything that is round) to make the biscuits.
- Place the biscuits in the pan of melted butter. Bake until the biscuits are golden brown which typically takes 12 to 15 minutes depending on your oven.
- Remove from the dish from the oven and let the biscuits sit and soak in all of the melted butter until cooled.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
leave comment and rating!