• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hot Rod's Recipes
  • Browse Recipes
  • How-To
menu icon
go to homepage
  • Recipes
  • Videos
  • How-To
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Videos
    • How-To
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Bread and Loaf

    Homemade Buttery Biscuits

    Published by Rodney on April 8, 2017 - Jump to Recipe - 1 Comment

    These Homemade Buttery Biscuits are super flaky with a great buttery taste. They are also super easy to make! Ready in 30 minutes!
    Homemade Buttery Biscuits

    I was on a quest to make some Homemade Biscuits to accompany my Spaghetti Casserole dish and this is the biscuit recipe I ended up by making.

    Homemade Buttery Biscuits

    Sure you can buy pre-made biscuits in a can and call it a day. But every now and then it's nice to have some homemade biscuits.

    Homemade Buttery Biscuits

    I realize that many of you don't like working with dough but this recipe is forgiving enough even for a beginner. I highly recommend you also try my Cast Iron Skillet Buttermilk Biscuits recipe. They are to die for!

    Biscuits on a plate

    Looking for a biscuit with a little more sweetness to them? Then you must try my Cinnamon Apple Biscuit recipe. Or for a cheesier biscuit, give my Cheddar Cheese Biscuits recipe a shot. Easy to make and delicious.

    🥄 Bisquick Substitute

    If you don't have any Bisquick on hand, you can make your own by combining 1 Cup All Purpose Flour, 1 ½ teaspoons Baking Powder, ½ teaspoon Salt and 1 tablespoon melted unsalted butter (or vegetable oil).

    For more great recipes with 7-UP, I suggest you check these recipes out:

    • Shirley Temple Bundt Cake
      Shirley Temple Bundt Cake
    • Easy-Peasy Fruit Punch
      Easy Peasy Fruit Punch

    📋 Gather your Ingredients

    You will need the following ingredients to make this Homemade Buttery Biscuits recipe (see recipe card for quantities): Unsalted Butter, Bisquick, 7-Up and Sour Cream.

    🥣 How to make Homemade Buttery Biscuits

    Preheat the oven to 425°F.
    Put the butter in a 9 x 13 baking dish and place the dish in the oven until the butter is melted. Remove the dish from the oven.
    In a large mixing bowl, stir together the Bisquick, 7-Up and sour cream. The dough will be sticky so you may want to coat your hands in Bisquick before kneading the dough.
    Turn the dough onto a Bisquick floured work surface. You may need to sprinkle a little more of the Bisquick mix into the dough if you find that it's too sticky. Roll the dough until it's 1 inch thick.
    Cut circles out of the dough using a round cutter (or you can use anything that is round) to make the biscuits.
    Place the biscuits in the pan of melted butter. Bake until the biscuits are golden brown which typically takes 12 to 15 minutes depending on your oven.
    Remove from the dish from the oven and let the biscuits sit and soak in all of the melted butter until cooled.

    📖 Recipe

    Homemade Buttery Biscuits

    Homemade Buttery Biscuits

    These Homemade Buttery Biscuits are super flaky with a great buttery taste. They are also super easy to make! Ready in 30 minutes!
    5 from 3 votes
    Print Recipe Rate Recipe
    Prep TimePrep Time 15 minutes mins
    Cook TimeCook Time 15 minutes mins
    Total TimeTotal Time 30 minutes mins
    Course Bread Recipes
    Cuisine American
    Author Rodney
    Servings 12
    Calories 305 kcal

    Equipment

    • Baking Dish

    Ingredients
     

    • ½ Cup Unsalted Butter
    • 4 ½ Cups Bisquick
    • 1 Cup 7-Up
    • 1 Cup Sour Cream

    Instructions
     

    • Preheat the oven to 425°F.
    • Put the butter in a 9 x 13 baking dish and place the dish in the oven until the butter is melted. Remove the dish from the oven.
    • In a large mixing bowl, stir together the Bisquick, 7-Up and sour cream. The dough will be sticky so you may want to coat your hands in Bisquick before kneading the dough.
    • Turn the dough onto a Bisquick floured work surface. You may need to sprinkle a little more of the Bisquick mix into the dough if you find that it's too sticky. Roll he dough until it's 1 inch thick.
    • Cut circles out of the dough using a round cutter (or you can use anything that is round) to make the biscuits.
    • Place the biscuits in the pan of melted butter. Bake until the biscuits are golden brown which typically takes 12 to 15 minutes depending on your oven.
    • Remove from the dish from the oven and let the biscuits sit and soak in all of the melted butter until cooled.

    Notes

    → If you don't have any Bisquick on hand, you can make your own by combining 1 Cup All Purpose Flour, 1 ½ teaspoons Baking Powder, ½ teaspoon Salt and 1 tablespoon of melted unsalted butter (or vegetable oil).

    Nutrition

    Calories: 305kcalCarbohydrates: 31gProtein: 4gFat: 18gSaturated Fat: 8gCholesterol: 31mgSodium: 659mgPotassium: 100mgSugar: 7gVitamin A: 355IUVitamin C: 0.3mgCalcium: 104mgIron: 1.3mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Fabulous Bread and Loaf Recipes

    • whole wheat skillet bread
      Whole Wheat No-Knead Skillet Bread
    • chorizo cheese bread
      Delicious Chorizo Cheese Bread
    • swiss onion bread ring
      Swiss Onion Bread Ring
    • cheesy garlic bread
      The Best Cheesy Garlic Bread
    hot rods recipes

    Reader Interactions

    Comments

    1. Judy

      February 26, 2023 at 2:28 pm

      I have made biscuits before, but I have never had much success until I tried this recipe. They turned out great and were very flakey. They were even good the second day. I will make this recipe again.

      Reply

    leave comment and rating! Cancel reply

    We would love to hear from you! If you made this recipe, please choose a star rating. Thanks!

    Recipe Rating:




    Before a comment appears it needs to be approved by the site owner. Read our Comment Policy to see how your comment data is processed. Your email address will NOT be published.

    Primary Sidebar

    Chef Rodney Headshot

    Hi! I'm Rodney and welcome to my blog. I am a foodie and a self-taught cook. See More →

    Recent Recipes

    • Baked BBQ Chicken Sliders
    • roast beef sandwich with olives
      Roast Beef Sandwich with Olives
    • pulled pork quesadillas
      Pulled Pork Quesadillas
    • grilled cubano sandwich
      Grilled Cubano Sandwich

    Footer

    ^ back to top

    Recipes

    • Recipe Index
    • Copycat Recipes
    • Pressure Cooking
    • Celebrity Chef Recipes

    About

    • About Us
    • Privacy Policy
    • Recipe Disclaimer
    • Contact Us

    Social

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    This site may contain affiliate links.

    Copyright © 2015-2023 The Ventucky Chef, LLC. All rights reserved.