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    Home » Recipes » Bread and Loaf

    Easy Cheddar Cheese Biscuits

    Published on February 12, 2018 - Updated on January 13, 2023 by Chef Rodney - 1 Comment - This post may contain affiliate links.

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    It doesn't get much easier than this Easy Cheddar Cheese Biscuits recipe. Cheesy Biscuits for when you have a little time to make from scratch
     
    Easy Cheddar Cheese Biscuits

    A few months back I was going through a really old family recipe book and came across a couple of recipes for biscuits and found this recipe for Easy Cheddar Cheese Biscuits.

    Now if you are like me, when you are in the mood for biscuits you probably just pick up a few cans of and pop them in the oven. I mean why not? It’s quick and easy and just about anybody can make biscuits from a can. But what fun is that?

    Easy Cheddar Cheese Biscuits

    Every now and then it’s fun to make something from scratch that you would normally buy pre-made. And that’s where this recipe comes in.

    A handful of ingredients and no more than 30 minutes of your time and voila! Homemade Cheesy Biscuits! And don't forget to try my Homemade Buttery Biscuits, my Copycat KFC Biscuits or my Sour Cream Biscuit recipe. So easy to make and delicious.

    If you like Cheese Bread, I suggest you try my Easy Cheddar Parmesan Bread.

    For more great recipes with Cheddar Cheese, I suggest you check these recipes out:

    • Copycat Dairy Queen Chili Dog Sauce
    • Copycat A&W Chili Dogs
    • Snoop's Beef Tacos
    • The Best Grilled Cheese Sandwich

    📋 What Ingredients do I need

    You will need the following ingredients to make this Easy Cheddar Cheese Biscuits recipe (see recipe card for quantities): All Purpose Flour, Baking Powder, Salt, Cheddar Cheese, Vegetable Shortening and Milk.

    🥣 How to make Easy Cheddar Cheese Biscuits

    Preheat oven to 400°F.
    In a large bowl, sift flour, baking powder, and salt together. Add cheese and blend in shortening.
    Gradually add milk and mix well using your hands to form the dough.
    Divide the dough into 12 pieces. Mold into the desired shape and place on a greased baking sheet.
    Bake at 400°F for 5 minutes, then reduce heat to 300°F and continue baking for 10 minutes.

    Easy Cheddar Cheese Biscuits

    Easy Cheddar Cheese Biscuits

    It doesn't get much easier than this Easy Cheddar Cheese Biscuits recipe. Cheesy Biscuits for when you have a little time to make from scratch
    5 from 2 votes
    Print Recipe Rate Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Bread Recipes
    Cuisine American
    Servings 12
    Calories 126 kcal

    Equipment

    • Baking Sheet

    Ingredients
     

    • 2 Cups All Purpose Flour
    • 2 teaspoon Baking Powder
    • ½ teaspoon Salt
    • ½ Cup Cheddar Cheese, Shredded
    • 2 tablespoon Vegetable Shortening
    • 1 Cup Milk
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    Instructions
     

    • Preheat oven to 400°F.
    • In a large bowl, sift flour, baking powder and salt together. Add cheese and blend in shortening.
    • Gradually add milk and mix well using your hands to form the dough.
    • Divide the dough into 12 pieces. Mold into the desired shape and place on greased baking sheet.
    • Bake at 400°F for 5 minutes, then reduce heat to 300°F and continue baking for 10 minutes.

    Nutrition

    Calories: 126kcalCarbohydrates: 17gProtein: 3gFat: 4gSaturated Fat: 1gCholesterol: 6mgSodium: 136mgPotassium: 137mgSugar: 1gVitamin A: 80IUCalcium: 96mgIron: 1.1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Fabulous Bread and Loaf Recipes

    • Traditional Canadian Bannock Bread
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    • Cinnamon Swirl Bread
    • Spicy Bacon Cornbread Muffins
    hot rods recipes

    Reader Interactions

    1 Comment

    1. Kari

      November 13, 2020 at 7:53 am

      All of your lovely recipes are wonderful. Thanks so much for
      sharing with us.

      Reply

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