A Chicken Chili Casserole packed full of flavors. Ready to serve in less than 1 hour. Doesn't get much easier than that.
Every now and then you come across a gem of a recipe. And this recipe is one of those little gems. This Chili Chicken Casserole may not look like much on the surface but believe me, it’s packed full of flavor!
This Chicken Casserole is so good that everyone will be asking for seconds. A little tip I have shared before on this blog before, you can use pre-cooked shredded chicken from Costco to make the preparation of this casserole even easier.
For those of you that don’t like spicy dishes, don’t fear! This Chili Chicken Casserole would probably rate a big fat “0” on the Scoville Scale.
🐓 How to Handle Raw Chicken
1- Leave the chicken in the fridge until ready to use.
2- Be careful of dripping juices. Clean up immediately.
3- Do not wash raw chicken (prevents cross-contamination).
4- Wash all utensils and cutting board (if applicable).
5- If marinating the chicken, make sure you toss the juices before you cook. Don't ever use the juice from the marinade.
6- Wash your hands after handling raw chicken.
For more great casserole recipes, check out my delicious selection here. My Sloppy Joe Casserole is especially popular with my visitors. My personal favorite is my Chicken Enchiladas In Green Sauce recipe. Yummy!
📋 What Ingredients do I need
You will need the following ingredients to make this Chili Chicken Casserole recipe: Sour Cream, Ricotta Cheese, Cream Cheese, Chicken, Short Grain Rice, Monterey Jack Cheese, Cream of Chicken Soup, Green Chilies, Diced Tomatoes, Black Beans, Black Olives, Garlic Salt and Tortilla Chips.
🥣 How to Make this Chili Chicken Casserole
Preheat oven to 350°F.
In a large mixing bowl, combine sour cream, ricotta cheese and cream cheese. Add garlic salt and mix until smooth.
Add all the remaining ingredients (except tortilla chips) to the large mixing bowl. Toss until everything is well combined.
Pour chicken mixture into ungreased 9 x 13 baking dish. Cover chicken mixture with crushed tortilla chips.
Bake for 30 minutes.
🍳 Recipe Card
Hot Rod's Chili Chicken Casserole
- 1 Cup Sour Cream
- 1/2 Cup Ricotta Cheese
- 3 oz Cream Cheese
- 3 Cups Chicken Breast(s), Cooked & Chopped
- 3 Cups Short Grain Rice, Cooked
- 1 1/2 Cups Monterey Jack Cheese, Shredded
- 1 Can Cream of Chicken Soup
- 4 oz Green Chilies
- 15 oz Diced Tomatoes
- 15 oz Black Beans
- 4 oz Black Olives
- 1/2 Tsp Garlic Salt
- 2 Cups Tortilla Chips
how to make this recipe
- Preheat oven to 350°F.
- In a large mixing bowl, combine sour cream, ricotta cheese and cream cheese. Add garlic salt and mix until smooth.
- Add all the remaining ingredients (except tortilla chips) to the large mixing bowl. Toss until everything is well combined.
- Pour chicken mixture into ungreased 9 x 13 baking dish. Cover chicken mixture with crushed tortilla chips.
- Bake for 30 minutes.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.