This Hungry Jack Beef Casserole is the perfect comfort food. Easy to make with common ingredients. You will have to make this over and over.
Here’s an old school casserole recipe when you simply don’t know what to make for dinner. No fancy ingredients in this one. I will admit I have absolutely no idea why it’s called Hungry Jack but I will roll with it. I mean its basically a Beef Casserole that mothers across the nation have been making for decades. The only reference I see out there to Hungry Jack is a restaurant chain in Australia. Very similar to our Burger King chain of restaurants.
I really wasn’t sure how this recipe would turn out. I’ve experimented with many “old recipes” over the years and most of them are just not up to today’s standards. Well if you are reading this post, it turned out pretty dang good.
As you can see in the pictures, this recipe is similar to chili with a crusty top thanks to the biscuits. What I love about a simple recipe like this is that it provides a foundation to build upon. This is one of those recipes that you can easily modify to your liking. Like maybe adding green chilies. Yum!
Think about it. Instead of beef you can use ground turkey or even ground chicken. Substitute the onion for peppers or maybe use a different kind of bean. Change the flavor up with a different type of BBQ sauce. Whatever your heart desires.
A Quick Note about Handling Raw Beef
Thaw raw ground beef on a plate on the lowest shelf of the refrigerator, to avoid drip onto other foods.
Keep raw and ready-to-eat meats separate.
Wash hands thoroughly before and after handling raw ground beef. Wash cutting boards, bowls, and utensils used to prepare raw ground beef with hot soapy water and rinse well.
Use separate plates to carry raw ground beef patties to the cooking area and cooked patties to the serving area.
Use a Thermometer to Insure Ground Beef Reaches the Safely Cooked Internal Temperature of 160°F.
If you enjoy these types of Beef Casseroles, I strongly suggest you give my Sloppy Joe Casserole a try. Very similar to this casserole. That casserole is by far one of the most popular recipes on this blog. Make sure you check out all my other Casserole Recipes.
What Ingredients do I need to make this Beef Casserole?
You will need the following ingredients to make this Hungry Jack Beef Casserole: Ground Beef, Yellow Onion, Salt, Ground Black Pepper, Garlic Cloves, Baked Beans, Diced Tomatoes, BBQ Sauce, Brown Sugar, Buttermilk Biscuits and Cheddar Cheese.
How to Make Hungry Jack Beef Casserole
Preheat oven to 350F.
In a skillet, combine ground beef, diced onion, salt & pepper, and cook until onions are soft. Add minced garlic. Mix well.
Add beans, brown sugar, BBQ sauce, and heat until bubbly.
Put mixture into a shallow casserole. Separate biscuits and cut into halves. Put biscuits on top of the beef mixture and sprinkle with cheese.
Bake for 30 minutes or until biscuits are golden brown.
Hungry Jack Beef Casserole
- 1 lb Ground Beef
- 1 Medium Yellow Onion, Chopped
- 1 Tsp Salt
- 1/2 Tsp Ground Black Pepper
- 3 Garlic Cloves, Minced
- 15 oz Baked Beans
- 15 oz Diced Tomatoes
- 3/4 Cup BBQ Sauce
- 1/4 Cup Brown Sugar
- 1 Can Buttermilk Biscuits
- 1 Cup Cheddar Cheese, Shredded
how to make this recipe
- Preheat oven to 350F.
- In a skillet, combine ground beef, diced onion, salt & pepper, and cook until onions are soft. Add minced garlic. Mix well.
- Add beans, diced tomatoes, brown sugar, BBQ sauce, and heat until bubbly.
- Put mixture into a shallow casserole. Separate biscuits and cut into halves. Put biscuits on top of the beef mixture and sprinkle with cheese.
- Bake for 30 minutes or until biscuits are golden brown.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.