Instant Pot Cheesesteak Sandwiches

These Instant Pot Cheesesteak Sandwiches are just like the real thing! You will think you are in Philly! A must if you own an Instant Pot

instant pot cheesesteak sandwiches

Here’s a fantastic recipe for Cheesesteak Sandwiches that you can make in your Instant Pot or your Slow Cooker (See notes on the Recipe Card below).

cheesesteak ingredients in pressure cooker

When I was growing up there was no way I would ever eat anything with green peppers in it. Or red peppers. Or anything resembling vegetables. As I got older I learned to appreciate what various vegetables bring to a recipe.

cheesesteak mixture after 40 minutes pressure cooking

And this recipe is no different. As a kid, I probably picked the green peppers and onions out of my Cheesesteak Sandwich so that I was eating cheesy meat in a bun. But not anymore!

While this recipe is not terribly difficult to make, you need to make sure you get the right kind of beef (more on this in Chef’s Notes). Have trouble finding Hoagie Rolls at your local grocery store? French rolls make a great substitute.

instant pot cheesesteak sandwiches

If you don’t have any Flank Steak you can substitute for Skirt Steak, Hanger Steak or Flat Iron Steak or even some Flap Meat.

instant pot cheesesteak sandwiches

If you have any questions about your Instant Pot Pressure Cooker, I suggest you visit Instant Pot’s Official Customer Care Center.

Make sure you check out all my other delicious Instant Pot Recipes. I’m sure we have something you will love!

Not sure what to serve with these delicious cheesesteak sandwiches? Here are a few suggestions for you:

French Fries/Cheese Fries, Onion Rings, Coleslaw, Bread and Butter Pickles or Potato Salad.

instant pot cheesesteak sandwiches

You will need the following ingredients to make this Cheesesteak Sandwiches recipe in your Instant Pot Pressure Cooker (see recipe card for quantities): Green Bell Pepper, Yellow Onion, Garlic Cloves, Salt, Ground Black Pepper, Water, Beef Bouillon, Provolone Cheese, Thinly Sliced Steak, Italian Dressing Mix and Hoagie Rolls.

  1. Place all the ingredients in the instant pot except for the cheese and rolls.
  2. Using the pressure cooker setting, seal and cook for 40 minutes. Let it naturally depressurize for 10 minutes then release the remaining pressure using the quick-release method.
  3. Scoop out the meat/veggies into the rolls. Place the rolls on a baking sheet and top with a slice of cheese per sandwich.
  4. Broil until the cheese is nice and bubbly.

Printable Recipe Card

instant pot cheesesteak sandwiches

Instant Pot Cheesesteak Sandwiches

Even though I don’t leave near Philly or have visited, I love a good Philly Cheesesteak sandwich. I mean who doesn’t? Now you can make your own easily using your Instant Pot. The result is just like the real thing!
4.75 from 4 votes
Prep Time5 minutes
Cook Time40 minutes
Pressure Release 10 minutes
Total Time55 minutes
Course Main Course
Cuisine American
Servings 6
Calories 629 kcal

Ingredients
 

  • 2 Green Bell Pepper, sliced
  • 1 Yellow Onion, sliced
  • 2 Garlic Cloves
  • 1 Tsp Salt
  • ½ Tsp Ground Black Pepper
  • 1 Cup Water
  • 1 Cube Beef Bouillon
  • 2 ½ lbs Flank Steak, thinly sliced
  • 1 Pkg Italian Dressing Mix
  • 6 Hoagie Rolls
  • 6 Slices Provolone Cheese

Instructions
 

  • Place all the ingredients in the instant pot except for the cheese and rolls.
  • Using pressure cooker setting, seal and cook for 40 minutes. Let it naturally depressurize for 10 minutes then release the remaining pressure using the quick release method.
  • Scoop out the meat/veggies into the rolls. Place the rolls on a baking sheet and top with a slice of cheese per sandwich.
  • Broil until the cheese is nice and bubbly.

Notes

→ Traditionally Philly Cheesesteak is made with thinly sliced ribeye. Ribeye can get pricey so you can also use skirt steak, hanger steak or top sirloin. Just make sure they are thinly cut.
→ This recipe can easily be adapted for the crock pot by cooking on low for 4 to 6 hours.

Nutrition

Calories: 629kcalCarbohydrates: 26gProtein: 49gFat: 36gSaturated Fat: 17gCholesterol: 134mgSodium: 1159mgPotassium: 690mgFiber: 2gSugar: 2gVitamin A: 420IUVitamin C: 33.6mgCalcium: 274mgIron: 4.7mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

Similar Recipes

2 Comments

  1. Monique says:

    This recipe was incredible. Very tasty

  2. Rick says:

    This recipe is a great one. Loved it. It was very tasty. The steak was very moist and tender.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating:




Before a comment appears it needs to be approved by the site owner. Read our Comment Policy to see how your comment data is processed. Your email address will NOT be published.