Here’s a fantastic recipe for Cheesesteak Sandwiches that you can make in your Instant Pot or your Slow Cooker (See notes on the Recipe Card below).
When I was growing up there was no way I would ever eat anything with green peppers in it. Or red peppers. Or anything resembling vegetables. As I got older I learned to appreciate what various vegetables bring to a recipe.
And this recipe is no different. As a kid, I probably picked the green peppers and onions out of my Cheesesteak Sandwich so that I was eating cheesy meat in a bun. But not anymore!
While this recipe is not terribly difficult to make, you need to make sure you get the right kind of beef (more on this in Chef’s Notes). Have trouble finding Hoagie Rolls at your local grocery store? French rolls make a great substitute.
💭 Ingredient Substitution
If you don't have any Flank Steak you can substitute for Skirt Steak, Hanger Steak or Flat Iron Steak or even some Flap Meat.
💭 Instant Pot Pressure Cooker
If you have any questions about your Instant Pot Pressure Cooker, I suggest you visit Instant Pot's Official Customer Care Center.
Make sure you check out all my other delicious Instant Pot Recipes. I'm sure we have something you will love!
💭 Serving Suggestions
Not sure what to serve with these delicious cheesesteak sandwiches? Here are a few suggestions for you:
📋 Gather your Ingredients
You will need the following ingredients to make this Cheesesteak Sandwiches recipe in your Instant Pot Pressure Cooker (see recipe card for quantities): Green Bell Pepper, Yellow Onion, Garlic Cloves, Salt, Ground Black Pepper, Water, Beef Bouillon, Provolone Cheese, Thinly Sliced Steak, Italian Dressing Mix and Hoagie Rolls.
🥣 How to Make Instant Pot Cheesesteak Sandwiches
Place all the ingredients in the instant pot except for the cheese and rolls.
Using the pressure cooker setting, seal and cook for 40 minutes. Let it naturally depressurize for 10 minutes then release the remaining pressure using the quick-release method.
Scoop out the meat/veggies into the rolls. Place the rolls on a baking sheet and top with a slice of cheese per sandwich.
Broil until the cheese is nice and bubbly.
Instant Pot Cheesesteak Sandwiches
- 2 Green Bell Pepper, sliced
- 1 Yellow Onion, sliced
- 2 Garlic Cloves
- 1 teaspoon Salt
- ½ teaspoon Ground Black Pepper
- 1 Cup Water
- 1 Cube Beef Bouillon
- 2 ½ lbs Flank Steak, thinly sliced
- 1 Pkg Italian Dressing Mix
- 6 Hoagie Rolls
- 6 Slices Provolone Cheese
- Place all the ingredients in the instant pot except for the cheese and rolls.
- Using pressure cooker setting, seal and cook for 40 minutes. Let it naturally depressurize for 10 minutes then release the remaining pressure using the quick release method.
- Scoop out the meat/veggies into the rolls. Place the rolls on a baking sheet and top with a slice of cheese per sandwich.
- Broil until the cheese is nice and bubbly.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.