I was recently asked to bring a couple of side dishes to a BBQ I was attending and was having a hard time deciding what to bring. I finally settled on this Copycat Chick-fil-A Coleslaw recipe.
This coleslaw is super easy to make and was a hit with everyone! While you are at it, why don't you compare this coleslaw recipe with my Copycat KFC Coleslaw Recipe.
If you enjoy making copycat recipes as I do, make sure you check out my collection of easy to make copycat recipes. If you don't care if they are a copycat recipe or not, check out my Side Dish recipes.
One of the things I enjoy doing is looking up the origins of some of the recipes I post. And this recipe is no different. Check out the story behind coleslaw on wiki.
If you are a fan of Chick-fil-a I would suggest trying my Copycat Chick-fil-A Chicken Salad Sandwich recipe. One of my favorite copycat recipes!
⭐ Copycat Rating
Since the goal of a Copycat Recipe is for it to taste exactly like the original, it's only natural to rate this recipe against the original. This Copycat recipe rates a solid 8 out of 10 in my opinion.
For more great recipes like this one, I suggest you check these out:
📋 What Ingredients do I need
You will need the following ingredients to make this Copycat Coleslaw recipe from Chick-fil-A (see recipe card for quantities): Mayonnaise, White Vinegar, White Sugar, Ground Dry Mustard, Kosher Salt and Coleslaw Mix.
🥣 How to Make this Copycat Chick-fil-A Coleslaw
In a large mixing bowl, whisk together the mayonnaise, vinegar, sugar, dry mustard, and salt until smooth.
Add in shredded coleslaw mix and fold over with the spatula until completely coated. Cover and refrigerate for at least 2 hours before serving.
Copycat Chick-fil-A Coleslaw
- 1 Cup Mayonnaise
- 4 teaspoon White Vinegar
- ¼ Cup White Sugar
- 1 teaspoon Ground Dry Mustard
- ¼ teaspoon Kosher Salt
- 2 Bags Coleslaw Mix, Shredded
- In a large mixing bowl, whisk together the mayonnaise, vinegar, sugar, dry mustard, and salt until smooth.
- Add in shredded coleslaw mix and fold over with the spatula until completely coated. Cover and refrigerate for at least 2 hours before serving.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.