This Copycat Chick-fil-A Coleslaw recipe is a great side dish for your next BBQ. Just as good as what you get at chick-fil-a
I was recently asked to bring a couple of side dishes to a BBQ I was attending and was having a hard time deciding what to bring. I finally settled on this Copycat Chick-fil-A Coleslaw recipe.
This coleslaw is super easy to make and was a hit with everyone! While you are at it, why don’t you compare this coleslaw recipe with my Copycat KFC Coleslaw Recipe.
One of the things I enjoy doing is looking up the origins of some of the recipes I post. And this recipe is no different. Check out the story behind coleslaw on wiki.
So how does this Copycat Recipe compare to the original on a scale of 1 to 10?
Since the goal of a Copycat Recipe is for it to taste exactly like the original, it’s only natural to rate this recipe against the original. This Copycat recipe rate a solid 9 out of 10 in my opinion.
How to Make this Copycat Chick-fil-A Coleslaw
In a large mixing bowl, whisk together the mayonnaise, vinegar, sugar, dry mustard, and salt until smooth.
Add in shredded coleslaw mix and fold over with the spatula until completely coated. Cover and refrigerate for at least 2 hours before serving.
Copycat Chick-fil-A Coleslaw
- 1 Cup Mayonnaise
- 4 Tsp White Vinegar
- 1/4 Cup White Sugar
- 1 Tsp Ground Dry Mustard
- 1/4 Tsp Kosher Salt
- 2 Bags Coleslaw Mix, Shredded
how to make this recipe
- In a large mixing bowl, whisk together the mayonnaise, vinegar, sugar, dry mustard, and salt until smooth.
- Add in shredded coleslaw mix and fold over with the spatula until completely coated. Cover and refrigerate for at least 2 hours before serving.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.