This Copycat Chick-fil-A Coleslaw recipe is a great side dish for your next BBQ. Just as good as what you get at chick-fil-a
I was recently asked to bring a couple of side dishes to a BBQ I was attending and was having a hard time deciding what to bring. I finally settled on this Copycat Chick-fil-A Coleslaw recipe.
I mean I could’ve just made my awesome macaroni salad or my delicious ranch style beans but really wanted to make something different.
This coleslaw is super easy to make and was a hit with everyone! While you are at it, why don’t you compare this coleslaw recipe with my Copycat KFC Coleslaw Recipe.
If you enjoy making copycat recipes as I do, make sure you check out my collection here. If you don’t care if they are a copycat recipe or not, check out my Side Dish recipes.
One of the things I enjoy doing is looking up the origins of some of the recipes I post. And this recipe is no different. Check out the story behind coleslaw on wiki.
How to Make this Copycat Chick-fil-A Coleslaw
1- In a large mixing bowl, whisk together the mayonnaise, vinegar, sugar, dry mustard, and salt until smooth.
2- Add in shredded coleslaw mix and fold over with the spatula until completely coated. Cover and refrigerate for at least 2 hours before serving.
Copycat Chick-fil-A Coleslaw
Ingredients
- 1 Cup Mayonnaise
- 4 Tsp White Vinegar
- 1/4 Cup White Sugar
- 1 Tsp Ground Dry Mustard
- 1/4 Tsp Kosher Salt
- 2 Bags Coleslaw Mix Shredded
how to make this recipe
- In a large mixing bowl, whisk together the mayonnaise, vinegar, sugar, dry mustard, and salt until smooth.
- Add in shredded coleslaw mix and fold over with the spatula until completely coated. Cover and refrigerate for at least 2 hours before serving.
Nutrition
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
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