This Instant Pot Chicken Fajita Soup recipe is so easy to make in your IP. In less than 30 minutes you have a delicious tasting soup!
I don’t use my Instant Pot very often to make soup and to be honest, I’m not sure why. In any case, here is my Instant Pot Chicken Fajita Soup recipe.
I love eating Chicken Fajitas. My wife loves soup (and chicken fajitas) so making this Chicken Fajita Soup in my Instant Pot was seriously a no-brainer.
So I’m guessing you are wondering if this Chicken Fajita Soup tastes like the traditional Chicken Fajitas you would find in Mexican restaurants. Well, kind of. Thanks mostly to the seasonings.
I will point out that this soup is not very spicy. It does have a bit of a zing to it thanks to the red pepper flakes but I would rate the spiciness a 1 on a scale of 10.
Check out this page for more of my delicious Soup & Chowder recipes or this page for more great Instant Pot recipes. or if you are looking for another soup recipe you can make in your Instant Pot try my Chicken Tortilla Soup recipe.
The Instant Pot comes with several safety features. If you happen to encounter a “burn” message on your IP, make sure you read this page.
If you don’t already have an Instant Pot, you can get one right off their Official Website.
How to Make this Instant Pot Chicken Fajita Soup
Start the Instant Pot in saute mode. Add oil, onions, garlic, jalapenos and bell peppers. Stir and saute for 2 minutes.
Add tomatoes, broth and spices. Mix well. Scrape anything stuck to the bottom of the pot.
Place chicken pieces in a single layer and gently press them under the liquid. Press Cancel and close lid with the vent in the sealing position.
Cook on Manual at high pressure for 12 mins. Do a 10-minute natural pressure release then quick release.
Remove chicken pieces and shred them. Put the shredded chicken back in the pot.
Add the lemon juice and sour cream. Stir continuously as soon as you add the sour cream, so it does not curdle.
Garnish with green onions, sour cream and/or tortilla strips.
Instant Pot Chicken Fajita Soup
Ingredients
- 1 lb Chicken, Cubed
- 1 Tbsp Olive Oil
- 1 cup Yellow Onion, Diced
- 1 Jalapeño(s), Diced
- 1 Tbsp Garlic Cloves, Minced
- 1 cup Red Bell Pepper, Diced
- 1 cup Green Bell Pepper, Diced
- 14 oz Diced Tomatoes
- 2 cup Low Sodium Chicken Broth
- 1 Tbsp Lemon Juice
- 2 Tbsp Sour Cream
- 1 Green Onions, Chopped
Seasoning Ingredients
- 1 Tsp Ground Cumin
- 1 Tsp Ground Coriander
- 1 Tsp Salt
- 1/4 Tsp Red Pepper Flakes
how to make this recipe
- Start the pressure cooker in saute mode. Add oil, onions, garlic, jalapenos and bell peppers. Stir and saute for 2 minutes.
- Add tomatoes, broth and spices. Mix well. Scrape anything stuck to the bottom of the pot.
- Place chicken pieces in a single layer and gently press them under the liquid. Press Cancel and close lid with the vent in the sealing position.
- Pressure Cook mode at high pressure for 12 mins. Do a 10-minute natural pressure release then quick release.
- Remove chicken pieces and shred them. Put the shredded chicken back in pot.
- Add the lemon juice and sour cream. Stir continuously as soon as you add the sour cream, so it does not curdle.
- Garnish with green onions, sour cream and/or tortilla strips.
Equipment
Nutrition
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
Leave a Reply