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    Home » Recipes » Instant Pot

    Instant Pot Creamy Tomato Soup

    Published on September 27, 2020 - Updated on May 6, 2023 by Chef Rodney - 1 Comment - This post may contain affiliate links.

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    instant pot tomato soup
    This Creamy Tomato Soup is super easy to make in your Instant Pot Pressure Cooker. Ready in less than 30 minutes!
     
    instant pot creamy tomato soup

    My wife has been bugging me for some time now to make her some tomato soup. So here is my Instant Pot Creamy Tomato Soup recipe that I made for her.

    instant pot creamy tomato soup

    I'm constantly amazed at what you can make in your Instant Pot Pressure Cooker. I mean look at all of these Instant Pot Pressure Cooker Recipes I have published so far.

    instant pot creamy tomato soup

    Just like most recipes made in the Instant Pot, this one is pretty simple to make. After you saute the veggies for a few minutes, it only needs 6 minutes at high pressure to cook. However, it will take over 15 minutes for the pressure to naturally release.

    instant pot creamy tomato soup

    I personally like to use fresh roma tomatoes when making this soup but you can also use plum tomatoes. Whatever you have on-hand will work to keep this recipe as simple as possible.

    instant pot creamy tomato soup

    💭 Instant Pot Pressure Cooker

    The Instant Pot is a combination pressure cooker, slow cooker, rice cooker, steamer with a few other capabilities.

    With an Instant Pot, you can make some recipes in minutes compared to hours the traditional way. While not always the case, it's a very handy appliance if you are always on the run.

    The Instant Pot comes with several safety features. If you happen to encounter an error message on the display of your IP, I suggest you visit Instant Pot's Official Customer Care Center.

    If you frequently use your Instant Pot Pressure Cooker, you've probably experienced a "smelly" lid. Here's a simple way to get rid of the smell.

    Fill the Instant Pot with 2 Cups of White Vinegar. Seal the lid. Use the steam setting for 2 minutes. Remove the rubber ring from the lid and let dry completely before using it.

    Instant pot
    Instant Pot

    For another tomato soup recipe, try my Tomato Fennel Soup recipe. If you love tomato soup you will love this one.

    instant pot creamy tomato soup

    For more delicious recipes with Tomatoes, I suggest you try these recipes:

    • blt turkey tortilla wrap
      BLT Turkey Tortilla Wraps
    • weight watchers black bean chili
      Weight Watchers Black Bean Chili
    • chicken panini lemon aioli
      Chicken Panini with Lemon Aioli
    • turkey cheddar burgers
      Turkey Cheddar Burgers

    📋 Gather your Ingredients

    You will need the following ingredients to make this Creamy Tomato Soup recipe in your Instant Pot Pressure Cooker (see recipe card for quantities): Unsalted Butter, Garlic Cloves, Yellow Onion, Carrots, Celery Stalks, Tomatoes, Vegetable Broth, Romano Cheese, Heavy Cream and Salt & Pepper.

    🥣 How to make Instant Pot Creamy Tomato Soup

    Heat the olive oil in the Instant Pot using the Sauté function. Add the chopped onions, and garlic and cook for a minute. Add in carrots, celery and tomatoes to the pot.
    Pour in the vegetable broth and stir it making sure nothing is stuck to the bottom of the pot. Press cancel and close the lid with vent in sealing position.
    Start the instant pot in manual mode at high pressure for 6 minutes. One completed, let the pressure naturally release. This can take over 15 minutes.
    Open the lid and use an immersion blender to puree the mixture to the desired consistency. If you don't have an immersion blender you can transfer the mixture to a blender and blend the soup in batches.
    Stir in the heavy cream and the cheese. Let simmer for another couple of minutes until the cheese is well incorporated. Add salt and pepper to taste.
    Optionally garnish with cilantro, grated cheese and/or croutons.

    Instant Pot Creamy Tomato Soup

    Instant Pot Creamy Tomato Soup

    This Creamy Tomato Soup is super easy to make in your Instant Pot Pressure Cooker. Ready in less than 30 minutes!
    5 from 2 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep TimePrep Time 5 minutes mins
    Cook TimeCook Time 6 minutes mins
    Natural Pressure Release 15 minutes mins
    Total TimeTotal Time 26 minutes mins
    Course Soups & Chowders
    Cuisine American
    Servings 6 Bowls
    Calories 117 kcal

    Equipment

    • Instant Pot / Pressure Cooker

    Ingredients
     

    • 1 tablespoon Olive Oil
    • 7 Garlic Cloves
    • ½ Yellow Onion, chopped
    • 5 Carrots, chopped
    • 3 Celery Stick, chopped
    • 5 Tomatoes, chopped
    • ¾ cup Vegetable Broth
    • ¼ cup Romano Cheese, grated
    • ¼ cup Heavy Whipping Cream
    • Salt and Pepper, To Taste

    Optional Garnish

    • Fresh Cilantro
    • Romano Cheese, grated
    • Croutons

    Instructions
     

    • Heat the olive oil in the Instant Pot using the Sauté function. Add the chopped onions, and garlic and cook for a minute. Add in carrots, celery and tomatoes to the pot.
    • Pour in the vegetable broth and stir it making sure nothing is stuck to the bottom of the pot. Press cancel and close the lid with vent in sealing position.
    • Start the instant pot in manual mode at high pressure for 6 minutes. One completed, let the pressure naturally release. This can take over 15 minutes.
    • Open the lid and use an immersion blender to puree the mixture to the desired consistency. If you don't have an immersion blender you can transfer the mixture to a blender and blend the soup in batches.
    • Stir in the heavy cream and the cheese. Let simmer for another couple of minutes until the cheese is well incorporated. Add salt and pepper to taste.
    • Optionally garnish with cilantro, grated cheese and/or croutons.

    Notes

    → Contrary to popular belief, a whole head of celery is called a stalk and a single “stick” from the stalk is called a rib. Since most call a rib of celery "stalk", I use the term Celery Stick to try and avoid any confusion.

    Nutrition

    Calories: 117kcalCarbohydrates: 12gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 23mgSodium: 214mgPotassium: 440mgFiber: 3gSugar: 6gVitamin A: 9648IUVitamin C: 19mgCalcium: 86mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Instant Pot Recipes

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      Easy Instant Pot Beef Meatballs
    • Instant Pot Mexican Rice
      Instant Pot Mexican Rice
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      Instant Pot Apricot Chicken
    • Instant Pot Homemade Vanilla Extract
      Instant Pot Homemade Vanilla Extract
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    Reader Interactions

    Comments

    1. Alice

      March 18, 2023 at 1:17 pm

      I loved making this instant pot creamy tomato soup. I had never used the pressure cooker part of my instant pot so decided to make this recipe. It took me no time at all and it was very delicious. It was very fast to make when I got home from work and my husband wanted some soup for dinner.

      Reply

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