This Creamy Tomato Soup is super easy to make in your Instant Pot Pressure Cooker. Ready in less than 30 minutes!
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My wife has been bugging me for some time now to make her some tomato soup. So here is my Instant Pot Creamy Tomato Soup recipe that I made for her.
I'm constantly amazed at what you can make in your Instant Pot Pressure Cooker. I mean look at all of these Instant Pot Pressure Cooker Recipes I have published so far.
Just like most recipes made in the Instant Pot, this one is pretty simple to make. After you saute the veggies for a few minutes, it only needs 6 minutes at high pressure to cook. However, it will take over 15 minutes for the pressure to naturally release.
I personally like to use fresh roma tomatoes when making this soup but you can also use plum tomatoes. Whatever you have on-hand will work to keep this recipe as simple as possible.
💭 Instant Pot
What is an Instant Pot
The Instant Pot is a combination pressure cooker, slow cooker, rice cooker, steamer with a few other capabilities. With an Instant Pot, you can make recipes in minutes compared to hours the traditional way.
Burn Message
The Instant Pot comes with several safety features. If you happen to encounter a "burn" message on your IP, make sure you read this article about the burn message.
How to Clean
If you frequently use your Instant Pot, you've probably experienced a "smelly" lid. Here's a simple way to get rid of the smell.
Fill the Instant Pot with 2 Cups of White Vinegar. Seal the lid. Use the steam setting for 2 minutes. Remove the rubber ring from the lid and let dry completely before using it.
Buy Instant Pot
If you don't already have an Instant Pot, you can get one right off the Official Instant Pot Website.
⭐ Did you make this Recipe
Please let me know how it turned out for you! Leave a comment and rating below and share a picture on Instagram with the hashtag #hotrodsrecipes.
For more delicious recipes like this one, I suggest you try my Creamy Polenta with Parmigiano-Reggiano, my Potato Cheese Soup and my Instant Pot Chicken Tortilla Soup.
📋 What Ingredients do I need
You will need the following ingredients to make this Instant Pot Creamy Tomato Soup: Unsalted Butter, Garlic Cloves, Yellow Onion, Carrots, Celery Stalks, Tomatoes, Vegetable Broth, Romano Cheese, Heavy Cream and Salt & Pepper.
🥣 How to make Instant Pot Creamy Tomato Soup
Heat the olive oil in the Instant Pot using the Sauté function. Add the chopped onions, and garlic and cook for a minute. Add in carrots, celery and tomatoes to the pot.
Pour in the vegetable broth and stir it making sure nothing is stuck to the bottom of the pot. Press cancel and close the lid with vent in sealing position.
Start the instant pot in manual mode at high pressure for 6 minutes. One completed, let the pressure naturally release. This can take over 15 minutes.
Open the lid and use an immersion blender to puree the mixture to the desired consistency. If you don't have an immersion blender you can transfer the mixture to a blender and blend the soup in batches.
Stir in the heavy cream and the cheese. Let simmer for another couple of minutes until the cheese is well incorporated. Add salt and pepper to taste.
Optionally garnish with cilantro, grated cheese and/or croutons.
🍳 Recipe Card
Instant Pot Creamy Tomato Soup
Equipment
Ingredients
- 1 Tbsp Olive Oil
- 7 Garlic Cloves
- ½ Yellow Onion, chopped
- 5 Carrots, chopped
- 3 Celery Stalks, chopped
- 5 Tomatoes, chopped
- ¾ cup Vegetable Broth
- ¼ cup Grated Romano Cheese
- ¼ cup Heavy Cream
- Salt and Pepper, To Taste
Optional Garnish
- Fresh Cilantro
- Grated Romano Cheese
- Croutons
Instructions
- Heat the olive oil in the Instant Pot using the Sauté function. Add the chopped onions, and garlic and cook for a minute. Add in carrots, celery and tomatoes to the pot.
- Pour in the vegetable broth and stir it making sure nothing is stuck to the bottom of the pot. Press cancel and close the lid with vent in sealing position.
- Start the instant pot in manual mode at high pressure for 6 minutes. One completed, let the pressure naturally release. This can take over 15 minutes.
- Open the lid and use an immersion blender to puree the mixture to the desired consistency. If you don't have an immersion blender you can transfer the mixture to a blender and blend the soup in batches.
- Stir in the heavy cream and the cheese. Let simmer for another couple of minutes until the cheese is well incorporated. Add salt and pepper to taste.
- Optionally garnish with cilantro, grated cheese and/or croutons.
Nutrition
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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