Nothing fancy or gourmet like you find in stores these days. Just a good old fashioned fudge from our childhood. Super easy to make as long as you have a candy thermometer handy. Now if you do prefer a Gourmet Fudge, I seriously recommend Rick’s Peanut Butter Fudge. Yummy!
Marg's Classic FudgePrint Pin Rate
- 2 Cups Light Brown Sugar
- 2/3 Cup Evaporated Milk
- 1 Tbsp Unsalted Butter
- 1 Tsp Vanilla Extract
How to make this Recipe
- Place sugar, evaporated milk and butter in sauce pan and cook stirring constantly to 240F or to a soft ball when placed in a bit of water.
- Remove from heat and add vanilla and cool without stirring until it reaches 110F degrees, then beat until it thickens and creamy. Pour into buttered pan and mark for cutting.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.