Sundried Tomato Monkey Bread
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Ingredients

Adjust Servings:
3 Pkgs Buttermilk Biscuits
1 Cup Parmesan Cheese
1/2 Cup Chopped Chives
1/2 Cup Shredded Mozzarella Cheese
1/2 Cup Chopped Sundried Tomatoes
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Sundried Tomato Monkey Bread

With chives

Posted By Chef Rodney on April 28th, 2018 under Pull-Apart Breads
 
Cuisine:

Gourmet Monkey Bread

  • 40 min
  • Serves 10
  • Easy
  • Recipe Not Reviewed Yet

Ingredients

 
I love a good monkey bread. They are easy to make and can usually be ready to eat within 30 minutes. Most of us already have the necessary ingredients for a simple monkey bread like this one: Cinnamon Sugar Monkey Bread.

Now this “gourmet” monkey bread might require a quick trip to the grocery store but believe me, it will be well worth it!

 

How to Make this Recipe

1
Done

Preheat Oven to 375F. Grease a large Bundt pan. Set aside.

2
Done

Cut biscuits in quarters and roll into a ball. Layer the balls of bread in the Bundt pan.

3
Done

Sprinkle the bread balls with sundried tomatoes, chives, mozzarella and Parmesan cheese.

4
Done

Create another layer by placing bread balls over previous layer. Sprinkle once again with sundried tomatoes, chives, mozzarella and Parmesan cheese.

5
Done

Repeat until you have a final layer of only bread pieces.

6
Done

Bake for 25 to 30 minutes or until golden brown. Remove bread from pan immediately and serve.

 

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