Strawberry Cream Cheese Pie

A nice refreshing Strawberry Cream Cheese Pie for those warm summer nights. Especially yummy when you use fresh strawberries.

This Strawberry Cream Cheese Pie recipe is from my mother-in-law. She's been making this pie since my wife was a young child.

What I like about this delicious pie is that it is quick and easy to make. It's one of those refreshing kind of pies that is perfect for your next BBQ.

You can use frozen strawberries for this recipe but nothing compares to the taste of fresh strawberries. Nothing. But I guess frozen will have to do when fresh strawberries aren't in season.

💭 Recipe Tip

While you can pretty much use any brand of cream cheese, I highly recommend you use Philadelphia brand cream cheese. You will taste the difference.

One of these days I am going to try this exact recipe but substituting the strawberries for blueberries or maybe mixed berries. I think blueberries would make an awesome pie! Don't you agree?

📋 Gather your Ingredients

You will need the following ingredients to make this Strawberry Cream Cheese Pie recipe (see recipe card for quantities): Graham Cracker Pie Shell, Cream Cheese, Powdered Sugar, Milk, Strawberries, White Sugar, Cornstarch and Water.

🥣 How to Make Strawberry Cream Cheese Pie

In a mixing bowl, combine the softened cream cheese, powdered sugar, and milk together. Put into cooked, cooled pie shell.
Put one layer of cut strawberries over the cream cheese mixture.
In a saucepan over medium heat, mix white sugar, cornstarch, water, and mashed strawberries until it boils. Pour over strawberries in pie shell.
Refrigerate for at least 3 hours before serving.