A nice refreshing Strawberry Cream Cheese Pie for those warm summer nights. Especially yummy when you use fresh strawberries.
This Strawberry Cream Cheese Pie recipe is from my mother-in-law. She's been making this pie since my wife was a young child.
What I like about this delicious pie is that it is quick and easy to make. It's one of those refreshing kind of pies that is perfect for your next BBQ.
You can use frozen strawberries, nothing compares to the taste of fresh strawberries. Nothing. But I guess frozen will have to do when fresh strawberries aren't in season.
One of these days I am going to try this exact recipe but substituting the strawberries for blueberries or maybe mixed berries. I think blueberries would make an awesome pie! Don't you agree?
Make sure you check out my other delicious Pie & Tart recipes. One of my personal favorites is my Delicious Frozen Blueberry Yogurt Pie. For another great strawberry dessert, give my Strawberry Fluff a try.
📋 What Ingredients do I need
You will need the following ingredients to make this Strawberry Cream Cheese Pie: Graham Cracker Pie Shell, Cream Cheese, Powdered Sugar, Milk, Strawberries, White Sugar, Cornstarch and Water.
🥣 How to Make this Strawberry Cream Cheese Pie
In a mixing bowl, combine the softened cream cheese, powdered sugar, and milk together. Put into cooked, cooled pie shell.
Put one layer of cut strawberries over the cream cheese mixture.
In a saucepan over medium heat, mix white sugar, cornstarch, water, and mashed strawberries until it boils. Pour over strawberries in pie shell.
Refrigerate for at least 3 hours before serving.
🍳 Recipe Card
Strawberry Cream Cheese Pie
- 1 Graham Cracker Pie Shell
- 8 oz Cream Cheese, Softened
- 1 Tbsp Powdered Sugar
- 1 Tbsp Milk
- Strawberries, Sliced
- 3/4 Cup White Sugar
- 3 Tbsp Cornstarch
- 3/4 Cup Water
- 1 Cup Strawberries, Mashed
- In a mixing bowl, combine the softened cream cheese, powdered sugar and milk together. Put into cooked, cooled pie shell.
- Put one layer of cut strawberries over cream cheese mixture.
- In a saucepan over medium heat, mix white sugar, cornstarch, water and mashed strawberries until it boils. Pour over strawberries in pie shell.
- Refrigerate for at least 3 hours before serving.
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.