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    Home » Recipes » Pies & Tarts

    Strawberry Cream Cheese Pie

    Published on April 9, 2017 - Updated on January 7, 2022 by Chef Rodney - 1 Comment - This post may contain affiliate links.

    9 shares
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    A nice refreshing Strawberry Cream Cheese Pie for those warm summer nights. Especially yummy when you use fresh strawberries.
    Strawberry Cream Cheese Pie

    This Strawberry Cream Cheese Pie recipe is from my mother-in-law. She's been making this pie since my wife was a young child.

    What I like about this delicious pie is that it is quick and easy to make. It's one of those refreshing kind of pies that is perfect for your next BBQ.

    fresh strawberries
    Fresh Albion Strawberries

    You can use frozen strawberries for this recipe but nothing compares to the taste of fresh strawberries. Nothing. But I guess frozen will have to do when fresh strawberries aren't in season.

    One of these days I am going to try this exact recipe but substituting the strawberries for blueberries or maybe mixed berries. I think blueberries would make an awesome pie! Don't you agree?

    For more great recipes like this one, I suggest you check these recipes out:

    • Strawberry Sauce
    • Strawberry Banana Bread
    • Cream Cheese Fruit Pie
    • Easy Strawberry Crisp
    • Strawberry Pound Cake 🍓

    📋 What Ingredients do I need

    You will need the following ingredients to make this Strawberry Cream Cheese Pie recipe (see recipe card for quantities): Graham Cracker Pie Shell, Cream Cheese, Powdered Sugar, Milk, Strawberries, White Sugar, Cornstarch and Water.

    🥣 How to Make Strawberry Cream Cheese Pie

    In a mixing bowl, combine the softened cream cheese, powdered sugar, and milk together. Put into cooked, cooled pie shell.
    Put one layer of cut strawberries over the cream cheese mixture.
    In a saucepan over medium heat, mix white sugar, cornstarch, water, and mashed strawberries until it boils. Pour over strawberries in pie shell.
    Refrigerate for at least 3 hours before serving.

    Strawberry Cream Cheese Pie

    Strawberry Cream Cheese Pie

    A nice refreshing Strawberry Cream Cheese Pie for those warm summer nights. Especially yummy when you use fresh strawberries.
    4.5 from 4 votes
    Print Recipe Rate Recipe
    Prep Time 15 mins
    Cook Time 2 hrs 45 mins
    Total Time 3 hrs
    Course Dessert
    Cuisine American
    Servings 6
    Calories 397 kcal

    Ingredients
     

    • 1 Graham Cracker Pie Crust
    • 8 oz Cream Cheese, Softened
    • 1 tablespoon Powdered Sugar
    • 1 tablespoon Milk
    • Fresh Strawberries, Sliced
    • ¾ Cup White Sugar
    • 3 tablespoon Cornstarch
    • ¾ Cup Water
    • 1 Cup Fresh Strawberries, Mashed
    Prevent your screen from going dark

    Instructions
     

    • In a mixing bowl, combine the softened cream cheese, powdered sugar and milk together. Put into cooked, cooled pie shell.
    • Put one layer of cut strawberries over cream cheese mixture.
    • In a saucepan over medium heat, mix white sugar, cornstarch, water and mashed strawberries until it boils. Pour over strawberries in pie shell.
    • Refrigerate for at least 3 hours before serving.

    Nutrition

    Calories: 397kcalCarbohydrates: 51gProtein: 3gFat: 20gSaturated Fat: 8gCholesterol: 41mgSodium: 258mgPotassium: 120mgFiber: 1gSugar: 33gVitamin A: 510IUVitamin C: 14.1mgCalcium: 52mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    Reader Interactions

    1 Comment

    1. Marguerite

      May 06, 2022 at 2:09 pm

      My family and I just love strawberries. I made this pie and it was gone in one day. So delicious.

      Reply

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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