Mom's Easy Raisin Pie

A delicious Raisin Pie from my Mom that will surprise you! A flavorful pie that will you leaving for another piece!

💭 Tell me more about Mom's Easy Raisin Pie

When I was growing up, my mom used to make this old fashioned raisin pie for family desserts. I’m too old to remember if I had ever tried it as a kid but have always wanted to re-create it.

The problem is my wife hates raisins. How can you hate raisins? Anyways, I convinced her to at least try a bite of it if I made it and if she didn’t like it, then I would never make it again. Guess what? She liked it.

Thanks for the recipe mom!

I am thankful my mom still had her original recipe written down somewhere. I do have another variation of this recipe that will be posted in the near future.

In the meantime, I suggest you give this wonderful raisin pie a try. Especially if you like desserts with raisins filling, and if you don't, this raisin pie might just convert you!

I've also heard that Martha Stewart has a Raisin Pie recipe. I will have to check it out one of these days and see how hers stacks up against mine!

Or better yet, maybe good ole Martha should try MY recipe and learn a thing or two! LOL. If any of you know Martha, send her a link to this recipe.

If you are really digging this pie from my mom, you need to check out her Strawberry Rhubarb Pie recipe. Or one of my favorite Mom recipes, her Tomato Soup Cake recipe.

Check out some of our newest recipes:

• Hoisin Glazed Turkey Meatloaf
• Baileys Irish Cream Brownies
• Delicious Tex-Mex Chili
• Cranberry Pistachio Biscotti
• Awesome Quesadilla Pie

If you love raisins, you must try my Honey Raisin Loaf. With a hint of rum, it's the perfect loaf for the holidays! But if you are a raisin pie lover, you MUST try my Raisin Pie Shortbread Cookie recipe. You won't regret it!

📋 What Ingredients do I need

You will need the following ingredients to make this recipe: Raisins, Brown Sugar, Cornstarch, Ground Cinnamon, Salt, White Vinegar, Unsalted Butter and a Pie Crust.

🥣 How do I Make Mom's Easy Raisin Pie

Combine raisins and water in a small saucepan. Boil for 5 minutes.
Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins.
Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter. Cool slightly.
Pour raisin filling into a pastry-lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
Bake for 30 to 35 minutes at 350°F.

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3.86 from 7 votes

 

Mom's Easy Raisin Pie

A delicious Raisin Pie from my Mom that will surprise you! A flavorful pie that will you leaving for another piece!

Prep Time10 mins

Cook Time35 mins

Total Time45 mins

Course: Dessert

Cuisine: American, Canadian

Keyword: pie, raisin

Servings: 8

Calories: 278kcal

Author: Chef Rodney

Ingredients

• 2 Cups Raisins
• 2 Cups Water
• 1/2 Cup Packed Brown Sugar
• 2 Tbsp Cornstarch
• 1/2 Tsp Ground Cinnamon
• 1/4 Tsp Salt
• 1 Tbsp White Vinegar
• 1 Tbsp Unsalted Butter
• 1 Refrigerated Pie Crust

how to make this recipe

• Preheat oven to 350°F.
• Combine raisins and water in a small saucepan. Boil for 5 minutes.
• Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins.
• Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter. Cool slightly.
• Pour raisin filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
• Bake for 30 to 35 minutes.

Nutrition

Calories: 278kcal | Carbohydrates: 54g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 189mg | Potassium: 337mg | Fiber: 3g | Sugar: 13g | Vitamin A: 45IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 1.6mg

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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