This Cream Cheese Fruit Pie is the perfect dessert for those summer BBQ's. Refreshing fresh blueberries and strawberries with a fluffy cream cheese filling.
Whenever I can I try to use low-fat ingredients to try and make them as healthy as possible. I know it's not much but every bit helps in my opinion. Plus using a low-fat cream cheese will not significantly alter the flavor of this pie. It's your choice. You use regular cream cheese if you want.
This pie is super simple and quick to make. Especially when you use a pre-made graham cracker crust as I did as I was feeling a bit lazy. You can make your own by using a combination of graham cracker crumbs and melted butter.
It's amazing how such a simple recipe like this can generate mega flavors. My wife also pointed out that this pie is not very sweet. With only a ¼ cup of powdered sugar, it keeps that in check.
Have you tried my Easy Raisin Pie recipe yet? This raisin pie recipe is consistently in the top 5 most popular recipes on this blog! Try it and you will see why.
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make this cream cheese fruit pie recipe (see recipe card for quantities): Graham Cracker Pie Crust, Low Fat Cream Cheese, Powdered Sugar, Whipped Topping, Fresh Strawberries and Fresh Blueberries.
🥣 How do I make this Cream Cheese Fruit Pie
Chop approximately 1 cup of strawberries for the pie filling. Set aside.
In a mixing bowl, beat cream cheese and powdered sugar together with electric beaters.
Using a rubber spatula, gently mix in 1 cup of chopped strawberries.
Fold whipped topping into cream cheese and strawberry mixture.
Pour mixture into prepared graham cracker crust and spread evenly. Arrange strawberry slices and blueberries on top of the cheesecake
Chill for approximately 1 hour before serving.
Cream Cheese Fruit Pie
Ingredients
- 1 Graham Cracker Pie Crust
- 8 oz Low Fat Cream Cheese
- ¼ cup Powdered Sugar
- 1 pkg Whipped Topping
- 1 Pint Fresh Strawberries
- 1 Pint Fresh Blueberries
Instructions
- Chop approximately 1 cup of strawberries for the pie filling. Set aside.
- In a mixing bowl, beat cream cheese and powdered sugar together with electric beaters.
- Using a rubber spatula, gently mix in 1 cup of chopped strawberries.
- Fold whipped topping into cream cheese and strawberry mixture.
- Pour mixture into prepared graham cracker crust and spread evenly. Arrange strawberry slices and blueberries on top of the cheesecake
- Chill for approximately 1 hour before serving.
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
Joan F Vigil
Is the whipped topping to be added in dry form or is to be made with the milk first?
Chef Rodney
I've always used pre-made whipped topping like cool whip but if you are making it from scratch you need to make it ahead of time THEN add it to the cream cheese mixture. Enjoy!