When I was young, my mom used to make this tomato soup cake for dessert. The funny thing is, my Mom used to tell me and my younger brother that it was a “spice cake”. She did this because there was no way we would eat anything with tomato in it.
The funny thing is this cake does indeed taste like a spice cake. If I recall correctly, it wasn't until I was an adult before she confessed and told me that it was a tomato soup cake and not spice cake.
Personally, I like this cake recipe with raisins, but I have some family members that don't like raisins so on some occasions I leave them out.
You can also substitute the raisins with chopped dates. No matter what you decide, this tomato soup cake is absolutely delicious!!
I prefer to eat this cake without frosting, but if you are the frosting type, I would recommend a nice buttercream or cream cheese frosting.
For more great recipes like this one, I suggest you check these recipes out:
📋 What ingredients do I need
You will need the following ingredients to make this Tomato Soup Cake: White Sugar, Unsalted Butter, Eggs, All Purpose Flour, Baking Soda, Baking Powder, Ground Cinnamon, Ground Nutmeg, Ground Cloves, Salt and Condensed Tomato Soup.
🥣 How to Make this Tomato Soup Cake
Grease a 9-inch baking dish.
Cream butter. Add sugar and egg. Add tomato soup and mix with a hand mixer.
Add the rest of the ingredients and mix well.
Bake for 35 to 40 minutes or until a toothpick comes out clean.
Tomato Soup Cake
- 1 Cup White Sugar
- ½ Cup Unsalted Butter
- 1 Egg
- 1 ½ Cup All Purpose Flour
- 1 Tsp Baking Soda
- 1 Tsp Baking Powder
- ½ Tsp Ground Cinnamon
- ½ Tsp Ground Nutmeg
- ½ Tsp Ground Cloves
- ¼ Tsp Salt
- 1 Condensed Tomato Soup
- Grease a 9 inch baking dish.
- Cream butter. Add sugar and egg. Add tomato soup and mix with a hand mixer.
- Add the rest of the ingredients and mix well.
- Bake for 35 to 40 minutes or until toothpick comes out clean.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.