Awesome BLT Quesadillas

These BLT Quesadillas are not only awesome but super easy to make. A nice adaptation of the classic BLT Sandwich.

When you think about Quesadillas, you probably aren't thinking of them being packed full of tomatoes or topped with lettuce like these BLT Quesadillas.

But when you think about it, it's no different when you get takeout from your favorite Mexican restaurant and the top their dishes with salsa (tomatoes) and shredded lettuce among other things.

While bacon is not commonly found in Mexican dishes, it's one of the main ingredients in a traditional BLT (Bacon Lettuce Tomato). And personally I find that bacon makes everything taste better. So why not a BLT Quesadilla?

🧀 What is a Quesadilla

A quesadilla is a Mexican dish consisting of a tortilla filled primarily with cheese, and sometimes meats, beans, and spices, then cooked on a griddle.

Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla, particularly in northern Mexico and the United States. You can read more about it here Quesadilla - Wikipedia.

If you've ever wondered what part of the pig Bacon comes from check out the picture below. Surprised?

🥓 How to Make Bacon

If you struggle to make bacon perfectly, I've put together a short tutorial on How to Make Perfect Bacon - 3 Ways. Check it out! My preferred method is baking it in the oven.

And don't throw away that bacon grease! Bacon is expensive and the grease is great for making Scrambled Eggs, Grilled Cheese, Popcorn and even hash browns. It can keep up to 3 months if properly stored in the refrigerator.

📋 Gather your Ingredients

You will need the following ingredients to make this Awesome BLT Quesadillas recipe (see recipe card for quantities): Bacon, Monterey Jack Cheese, Sharp Cheddar Cheese, Flour Tortillas, Tomatoes, Lettuce and Ranch Dressing.

🥣 How to make BLT Quesadillas

In a mixing bowl, toss the Monterey Jack Cheese and the cheddar cheese together.
Place 4 flour tortillas on the counter and spread about ⅓ cup of the cheese over each tortilla. Sprinkle about ¼ cup of the diced tomatoes and ¼ cup of the chopped bacon over the cheese. Sprinkle another ⅓ cup of cheese over top.
Slide one of the quesadillas on a skillet over medium heat. Place one of the remaining tortillas on top. Press down with a wide spatula to remove any air pockets. Cook 1 to 2 minutes, until the bottom tortilla is crisp and browned.
Turn over and cook 1 to 2 minutes more, or until lightly browned. Repeat this process for the remaining quesadillas.
Toss the lettuce with the ranch dressing and spread over top of quesadillas. Cut into wedges and serve immediately.