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    Home » Recipes » Main Dishes

    BBQ Chicken Stromboli

    Published on October 13, 2020 - Updated on April 28, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    bbq chicken stromboli
    This BBQ Chicken Stromboli recipe is one of my all-time favorites to make. Sweet & Tangy BBQ Chicken with tons of gooey melted cheese.
    stromboli. fresh out of the oven

    This BBQ Chicken Stromboli is a great way to use up any leftover rotisserie chicken you may have on-hand. Not only is it easy to make, you will only need about 30 minutes from start to finish.

    stromboli with parmesan and italian seasoning ready to be baked

    💭 What is Stromboli

    A Stromboli is Italian bread dough or pizza dough filled with Italian cheese (like Mozzarella) and meat or vegetables. A Stromboli can measure up to 12 inches in length and 4 inches wide.

    provolone cheese oozing out of the chicken stromboli

    For the BBQ sauce feel free to use whatever you have on hand. Just be mindful of the other ingredients in this stromboli recipe as some combinations may not taste very good. I usually use some kind of sweet BBQ Sauce personally.

    bbq chicken stromboli
    bowl of rotisserie chicken
    Bowl of Shredded Rotisserie Chicken

    For more delicious recipes like this one, I recommend you check these out:

    • Chicken Bacon Ranch Stromboli
    • BBQ Beef Sandwiches
    • White BBQ Sauce
    • BBQ Chicken Salad Sandwiches
    • BBQ Beef Muffins

    📋 What Ingredients do I need

    You will need the following ingredients to make this BBQ Chicken Stromboli recipe (see recipe card for quantities): Unsalted Butter, Red Onion, Refrigerated Pizza Dough, Provolone Cheese, Rotisserie Chicken, BBQ Sauce, Egg, Italian Seasoning and Parmesan Cheese.

    🥣 How to make BBQ Chicken Stromboli

    Preheat the oven to 375°F.
    In a small skillet over medium-high heat add and melt the butter. Add the onions and saute until tender. Set aside.
    Roll out the dough and stretch it out on a piece of parchment paper. Place the provolone cheese slices in a row down the center of the dough.
    In a small bowl, toss the chicken, onions, and barbecue sauce until well combined. Place the chicken mixture over the provolone cheese slices.
    Starting on one side, carefully roll the dough up like a jelly roll, using the parchment to help roll it over.
    Slide the stromboli to the middle of the parchment so that the seam is on the bottom.
    Stretch and tuck the ends under the stromboli. Apply an egg wash to the outside of the dough and sprinkle with Italian seasoning and parmesan. Cut several diagonal slits into the top of the dough.
    Bake for 20-25 minutes or until golden brown on top. Serve with barbecue sauce.

    BBQ Chicken Stromboli

    BBQ Chicken Stromboli

    This BBQ Chicken Stromboli recipe is one of my all-time favorites to make. Sweet & Tangy BBQ Chicken with tons of gooey melted cheese.
    5 from 2 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Main Course
    Cuisine American
    Servings 10 slices
    Calories 183 kcal

    Ingredients
     

    • 1 tablespoon Unsalted Butter
    • 1 small Red Onion, julienned
    • 1 Refrigerated Pizza Dough
    • 6 slices Provolone Cheese
    • 2 cups Rotisserie Chicken, shredded
    • ½ cup BBQ Sauce
    • 1 Egg, beaten
    • 1 teaspoon Italian Seasoning
    • 1 teaspoon Parmesan Cheese, grated
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    Instructions
     

    • Preheat the oven to 375°F.
    • In a small skillet over medium high heat add melt the butter. Add the onions and saute until tender. Set aside.
    • Roll out the dough and stretch it out on a piece of parchment paper. Place the provolone cheese slices in a row down the center of the dough.
    • In a small bowl, toss the chicken, onions, and barbecue sauce until well combined. Place the chicken mixture over the provolone cheese slices.
    • Starting on one side, carefully roll the dough up like a jelly roll, using the parchment to help roll it over.
    • Slide the stromboli to the middle of the parchment so that the seam is on the bottom.
    • Stretch and tuck the ends under the stromboli. Apply an egg wash to the outside of the dough and sprinkle with Italian seasoning and parmesan. Cut several diagonal slits into the top of the dough.
    • Bake for 20-25 minutes or until golden brown on top. Serve with barbecue sauce.

    Nutrition

    Calories: 183kcalCarbohydrates: 26gProtein: 7gFat: 6gSaturated Fat: 3gCholesterol: 27mgSodium: 538mgPotassium: 71mgFiber: 1gSugar: 8gVitamin A: 192IUVitamin C: 1mgCalcium: 100mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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