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    Home » Recipes » Main Dishes

    Chicken Bacon Ranch Stromboli

    Published on July 19, 2020 - Updated on April 28, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    chicken bacon ranch stromboli
    This Chicken Bacon Ranch Stromboli is easy to make and only requires a few easy to find ingredients you probably already have on-hand.
    chicken bacon ranch stromboli

    This Chicken Bacon Ranch Stromboli is very easy to make especially when you use pre-shredded rotisserie chicken from Costco (or any store for that matter).

    bowl of rotisserie chicken
    Bowl of Shredded Rotisserie Chicken

    I always have mozzarella cheese on-hand so that's what I usually use when I make this Stromboli recipe but I've also used a Pizza Blend cheese with great success. You can use whatever kind of cheese you want just make sure it melts really well. A provolone cheese would also work well.

    stromboli ready to be baked for 25 minutes
    Stromboli ready to be Baked
    stromboli fresh out of the oven
    Stromboli Fresh out of the Oven

    💭 What is a Stromboli

    A Stromboli is Italian bread dough or pizza dough filled with Italian cheese (like Mozzarella) and meat or vegetables. A Stromboli can measure up to 12 inches in length and 4 inches wide.

    chicken bacon ranch stromboli
    chicken bacon ranch stromboli

    For another great recipe that uses refrigerated pizza dough, try my Mini Taco Calzone Recipe. They are absolutely delicious!

    chicken bacon ranch stromboli

    For more delicious recipes like this one, I recommend you check these recipes out:

    • BBQ Chicken Stromboli
    • Jalapeño Ranch Dressing
    • Creamy Ranch Macaroni Salad
    • Ranch Style Beans
    • Ranch BBQ Chopped Salad

    📋 What Ingredients do I need

    You will need the following ingredients to make this Chicken Bacon Ranch Stromboli recipe (see recipe card for quantities): Refrigerated Pizza Dough, Ranch dressing, Rotisserie Chicken, Bacon and Mozzarella Cheese.

    🥣 How to make Chicken Bacon Ranch Stromboli

    Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
    Open the can of pizza dough and stretch it thin and even on the parchment.
    Spread the ranch dressing on the dough leaving about a 1-inch border around the edge.
    Sprinkle the chicken evenly over the dressing, then top with the bacon and cheese.
    Starting on one side, carefully roll the dough up like a jelly roll, using the parchment to help roll it over.
    Slide the stromboli to the middle of the parchment so that the seam is on the bottom.
    Stretch and tuck the ends under the stromboli. Cut several diagonal slits into the top of the dough.
    Bake for 20 to 25 minutes or until deep golden brown.
    Use a serrated knife to cut pieces approximately 1 inch thick. Serve warm with extra ranch dressing for dipping.

    Chicken Bacon Ranch Stromboli

    Chicken Bacon Ranch Stromboli

    This Chicken Bacon Ranch Stromboli is easy to make and only requires a few easy to find ingredients you probably already have on-hand.
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Main Course
    Cuisine American
    Servings 10 slices
    Calories 271 kcal

    Ingredients
     

    • 1 tube Refrigerated Pizza Dough
    • ½ cup Ranch Dressing, plus more for dipping
    • 2 cups Rotisserie Chicken, shredded
    • ½ cup Bacon, cooked & chopped
    • 2 cups Mozzarella Cheese, shredded
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    Instructions
     

    • Preheat the oven to 400° F. Line a large baking sheet with parchment paper.
    • Open the can of pizza dough and stretch it thin and even on the parchment.
    • Spread the ranch dressing on the dough leaving about a 1-inch border around the edge.
    • Sprinkle the chicken evenly over the dressing, then top with the bacon and cheese.
    • Starting on one side, carefully roll the dough up like a jelly roll, using the parchment to help roll it over.
    • Slide the stromboli to the middle of the parchment so that the seam is on the bottom.
    • Stretch and tuck the ends under the stromboli. Cut several diagonal slits into the top of the dough.
    • Bake for 20 to 25 minutes or until deep golden brown.
    • Use a serrated knife to cut pieces approximately 1 inch thick. Serve warm with extra ranch dressing for dipping.

    Nutrition

    Calories: 271kcalCarbohydrates: 20gProtein: 10gFat: 17gSaturated Fat: 6gCholesterol: 29mgSodium: 633mgPotassium: 48mgFiber: 1gSugar: 3gVitamin A: 151IUVitamin C: 1mgCalcium: 117mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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