Never thought I would ever think of adding Broccoli to my Mac & Cheese but here you go! With a bit of a kick from the Cayenne and Paprika.
Jump to:
I was in the mood for some good Mac & Cheese today but wasn't sure what kind to make. I was standing in the kitchen and I guess I had that "look" when my wife reminded me that we had some broccoli in the fridge that I needed to use before it went bad. So here you have it. My Broccoli Mac & Cheese recipe!
You all know how much I love my Mac & Cheese. I mean I have a whole category of recipes dedicated to Gourmet Mac & Cheese recipes. And I must say, they are all delicious! My Baked Mac and Cheese recipe is super easy to make.
This Mac & Cheese tastes just like... Broccoli coated in melted cheese! Good thing it's a Broccoli Mac & Cheese or I would be in the trouble. The cayenne and paprika give this Mac & Cheese a little bit of a kick. I find the combination of sharp cheddar cheese, broccoli and spices make this one of the more interesting Mac and Cheese recipes I've made.
🧀 Other Gourmet Mac & Cheese recipes
- Copycat Cracker Barrel Mac & Cheese
- Mac & Cheese with Green Onions and Ham
- Easy Baked Mac and Cheese
- Broccoli Mac & Cheese
- Buffalo Chicken Mac & Cheese
🌡️ Is this Mac and Cheese Spicy
Depends. If you eat a lot of spicy food as I do, no this dish is not spicy. But if you aren't used to eating spicy food, you might find the cayenne and paprika a little too much. You can safely leave out those two spices without affecting the overall flavor of this dish.
📋 What ingredients do I need
You will need the following ingredients to make this Broccoli Mac & Cheese: Macaroni, Broccoli Florets, Extra Virgin Olive Oil, Unsalted Butter, Yellow Onion, All Purpose Flour, Cayenne Pepper, Paprika, Whole Milk, Low Sodium Chicken Broth, Sharp Cheddar Cheese, Dijon Mustard and Ground Black Pepper.
🥣 How do I make this Broccoli Mac & Cheese
In a large pot, bring salted water to a boil. Add the pasta and cook for five minutes. Add the broccoli and cook for four minutes or until the pasta is cooked al dente and the broccoli is just tender. Drain and return to the pot.
Meanwhile, in a large saucepan, heat the oil and butter until it melts. Add the onions and cook for 3 to 5 minutes. Add in the all purpose flour, cayenne pepper and paprika. Whisk until the roux bubbles up.
Whisk in the milk and chicken broth and bring to a quick boil. Once it bubbles, reduce the heat to a simmer and cook until the sauce thickens about 3 to 5 minutes.
Add the cheese to the sauce mixture and stir until melted. Stir in the mustard and season the sauce mixture with salt and pepper to taste.
Combine the pasta and cheese mixture and toss to combine. Transfer to a large serving dish and serve.
🍳 Recipe Card
Broccoli Mac & Cheese
Ingredients
- 1 lb Macaroni
- 2 1/2 Cups Broccoli Florets
- 1 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Unsalted Butter
- 1 small Yellow Onion, finely chopped
- 3 Tbsp All Purpose Flour
- 1/2 Tsp Cayenne Pepper
- 1/2 Tsp Paprika
- 3 cups Whole Milk
- 1 Cup Low Sodium Chicken Broth
- 3 Cups Sharp Cheddar Cheese, grated
- 1 Tbsp Dijon Mustard
- Ground Black Pepper
Instructions
- In a large pot, bring salted water to a boil. Add the pasta and cook for five minutes. Add the broccoli and cook for four minutes or until the pasta is cooked al dente and the broccoli is just tender. Drain and return to the pot.
- Meanwhile, in a large saucepan, heat the oil and butter until it melts. Add the onions and cook for 3 to 5 minutes. Whisk in the all purpose flour, cayenne pepper and paprika. Whisk until the roux bubbles up.
- Whisk in the milk and chicken broth and bring to a quick boil. Once it bubbles, reduce the heat to a simmer and cook until the sauce thickens, about 3 to 5 minutes.
- Add the cheese to the sauce mixture and stir until melted. Stir in the mustard and season the sauce mixture with salt and pepper to taste.
- Combine the pasta and cheese mixture and toss to combine. Transfer to a large serving dish and serve.
Nutrition
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
SIGN UP FOR OUR FREE NEWSLETTER TO RECEIVE RECIPES IN YOUR INBOX
Thank You For Subscribing!
leave comment and rating!