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Delicious Frozen Blueberry Yogurt Pie

This Delicious Frozen Blueberry Yogurt Pie recipe has been in the family for years. Super easy to make and the perfect dessert on warm nights.

Frozen Blueberry Yogurt Pie

This Delicious Frozen Blueberry Yogurt Pie has been in my wife’s family since she was a child. It’s so easy to make that it barely warrants posting it on this blog. That being said, it is so good that it deserves to be posted on this blog!

The beauty of this 2 ingredient pie recipe is that you can use any flavor yogurt you want If you don’t want Blueberry! I’ve made this pie so many times using strawberries, banana and even chocolate yogurt.

This time I decided to use Blueberry Greek Yogurt as I had some fresh blueberries lying around that I wanted to use before they went bad. Fresh blueberries are not required for this recipe though.

Frozen Blueberry Yogurt Pie

Additionally, you can use whatever kind of Yogurt you want but I personally like to use Greek Yogurt. The only tricky part of this recipe is you need to make sure that the yogurt is set before you cut into it.

Based on my experience it usually takes a minimum of 2 hours to set but on a few occasions, I have seen it take 4 to 5 hours. Just be patient! It will be worth it.

Frozen Blueberry Yogurt Pie

For an even healthier dessert, use some Fat-Free Cool Whip! You will not be able to tell the difference! I know we couldn’t tell.

Frozen Blueberry Yogurt Pie

You will need the following ingredients to make this Delicious Frozen Blueberry Yogurt Pie recipe (see recipe card for quantities): Graham Cracker Pie Crust, Flavored Yogurt and Cool Whip.

  1. In a mixing bowl, combine yogurt and cool whip and mix well.
  2. Add yogurt mixture to graham cracker pie shell. Freeze for at least 2 hours before serving.
Frozen Blueberry Yogurt Pie

Delicious Frozen Blueberry Yogurt Pie

This Delicious Frozen Blueberry Yogurt Pie recipe has been in the family for years. Super easy to make and the perfect dessert on warm nights.
4.23 from 9 votes
Prep Time5 minutes
Cooling Time 2 hours
Total Time2 hours 5 minutes
Course Dessert
Cuisine American
Servings 8
Calories 164 kcal

Equipment

  • Bowl for Mixing

Ingredients
 

  • 1 Graham Cracker Pie Crust
  • 2 ½ Cups Flavored Yogurt
  • 1 ½ Cups Whipped Topping

Instructions
 

  • In a mixing bowl, combine yogurt and cool whip and mix well. 
  • Add yogurt mixture to graham cracker pie shell. Freeze for at least 2 hours before serving.

Notes

→ Make sure the yogurt is set before cutting.

Nutrition

Calories: 164kcalCarbohydrates: 19gProtein: 7gFat: 6gSaturated Fat: 1gCholesterol: 5mgSodium: 132mgPotassium: 127mgSugar: 8gVitamin A: 25IUCalcium: 90mgIron: 0.6mg

Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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One Comment

  1. misch brannock says:

    My mom made this every summer in every flavor…

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