Delicious Frozen Blueberry Yogurt Pie

This Delicious Frozen Blueberry Yogurt Pie recipe has been in the family for years. Super easy to make and the perfect dessert on warm nights.

This Delicious Frozen Blueberry Yogurt Pie has been in my wife's family since she was a child. It's so easy to make that it barely warrants posting it on this blog. That being said, it is so good that it deserves to be posted on this blog!

The beauty of this 2 ingredient pie recipe is that you can use any flavor yogurt you want If you don't want Blueberry! I've made this pie so many times using strawberries, banana and even chocolate yogurt.

This time I decided to use Blueberry Greek Yogurt as I had some fresh blueberries lying around that I wanted to use before they went bad. Fresh blueberries are not required for this recipe though.

Additionally, you can use whatever kind of Yogurt you want but I personally like to use Greek Yogurt. The only tricky part of this recipe is you need to make sure that the yogurt is set before you cut into it.

Based on my experience it usually takes a minimum of 2 hours to set but on a few occasions, I have seen it take 4 to 5 hours. Just be patient! It will be worth it.

For an even healthier dessert, use some Fat-Free Cool Whip! You will not be able to tell the difference! I know we couldn't tell.

For more great recipes with Whipped Topping, I suggest you check these recipes out:

📋 What Ingredients do I need

You will need the following ingredients to make this Delicious Frozen Blueberry Yogurt Pie recipe (see recipe card for quantities): Graham Cracker Pie Crust, Flavored Yogurt and Cool Whip.

🥣 How to Make Frozen Blueberry Yogurt Pie

In a mixing bowl, combine yogurt and cool whip and mix well.
Add yogurt mixture to graham cracker pie shell. Freeze for at least 2 hours before serving.