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    Home » Recipes » Pies & Tarts

    Delicious Frozen Blueberry Yogurt Pie

    Published on September 12, 2019 - Updated on January 23, 2022 by Chef Rodney - 1 Comment - This post may contain affiliate links.

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    This Delicious Frozen Blueberry Yogurt Pie recipe has been in the family for years. Super easy to make and the perfect dessert on warm nights.
    Frozen Blueberry Yogurt Pie

    This Delicious Frozen Blueberry Yogurt Pie has been in my wife's family since she was a child. It's so easy to make that it barely warrants posting it on this blog. That being said, it is so good that it deserves to be posted on this blog!

    The beauty of this 2 ingredient pie recipe is that you can use any flavor yogurt you want If you don't want Blueberry! I've made this pie so many times using strawberries, banana and even chocolate yogurt.

    This time I decided to use Blueberry Greek Yogurt as I had some fresh blueberries lying around that I wanted to use before they went bad. Fresh blueberries are not required for this recipe though.

    Frozen Blueberry Yogurt Pie

    Additionally, you can use whatever kind of Yogurt you want but I personally like to use Greek Yogurt.

    The only tricky part of this recipe is you need to make sure that the yogurt is set before you cut into it. Based on my experience it usually takes a minimum of 2 hours to set but on a few occasions, I have seen it take 4 to 5 hours. Just be patient! It will be worth it.

    Frozen Blueberry Yogurt Pie

    For an even healthier dessert, use some Fat-Free Cool Whip! You will not be able to tell the difference! I know we couldn't tell.

    Frozen Blueberry Yogurt Pie

    For more great recipes like this one, I suggest you check these recipes out:

    • Lemon Blueberry Loaf Cake
    • Blueberry Muffins
    • Blueberry Banana Bread
    • Buttermilk Blueberry Breakfast Cake
    • Blueberry Sour Cream Coffee Cake

    📋 What Ingredients do I need

    You will need the following ingredients to make this Delicious Frozen Blueberry Yogurt Pie recipe (see recipe card for quantities): Graham Cracker Pie Crust, Flavored Yogurt and Cool Whip.

    🥣 How to Make Frozen Blueberry Yogurt Pie

    In a mixing bowl, combine yogurt and cool whip and mix well.
    Add yogurt mixture to graham cracker pie shell. Freeze for at least 2 hours before serving.

    Frozen Blueberry Yogurt Pie

    Delicious Frozen Blueberry Yogurt Pie

    This Delicious Frozen Blueberry Yogurt Pie recipe has been in the family for years. Super easy to make and the perfect dessert on warm nights.
    4 from 7 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 5 mins
    Cooling Time 2 hrs
    Total Time 2 hrs 5 mins
    Course Dessert
    Cuisine American
    Servings 8
    Calories 164 kcal

    Ingredients
     

    • 1 Graham Cracker Pie Crust
    • 2 ½ Cups Flavored Yogurt
    • 1 ½ Cups Whipped Topping
    Prevent your screen from going dark

    Instructions
     

    • In a mixing bowl, combine yogurt and cool whip and mix well. 
    • Add yogurt mixture to graham cracker pie shell. Freeze for at least 2 hours before serving.

    Notes

    → Make sure the yogurt is set before cutting.

    Nutrition

    Calories: 164kcalCarbohydrates: 19gProtein: 7gFat: 6gSaturated Fat: 1gCholesterol: 5mgSodium: 132mgPotassium: 127mgSugar: 8gVitamin A: 25IUCalcium: 90mgIron: 0.6mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    Reader Interactions

    1 Comment

    1. misch brannock

      July 31, 2021 at 9:54 am

      My mom made this every summer in every flavor...

      Reply

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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