Slow Cooker Honey Bourbon Chicken Street Tacos

These Slow Cooker Honey Bourbon Chicken Street Tacos are the real deal. Some of my favorite tacos to make. With or without the Bourbon.

I’ve read that the original Bourbon Chicken recipe was named after the Chef that created this recipe on Bourbon St. You could imagine my disappointment when I found out that Bourbon chicken did not include any Bourbon! I decided to make this Slow Cooker Honey Bourbon Chicken Street Tacos recipe the proper way – with Bourbon!

If you prefer your dish to be alcohol-free, you can easily skip that ingredient. It will not drastically change the flavor of this amazing dish.

I had some street taco flour tortillas on hand so decided to use the chicken to make some tacos. If you are not in the mood for tacos, you can also serve the chicken on a bed of white rice or even over a baked potato.

These tacos are almost as good as my Instant Pot Carnitas Made My Way tacos. I have a hard time deciding which I like more as Carnitas is one of my favorites. Additionally, make sure you read the Chef’s Notes below about the alcohol in this recipe.

For another great chicken recipe you can make in your slow cooker, try my Honey Chicken with Quinoa recipe. Super flavorful!

How to Make Slow Cooker Honey Bourbon Chicken Street Tacos

Add the onion, garlic, honey, soy sauce, ketchup, bourbon, Sriracha, and salt to the slow cooker. Stir well to combine.
Add the chicken breasts to the sauce and stir to coat both sides. Cover and cook on low for 4 hours or if you are in a hurry on high for 2 1/2 hours.
Once the chicken is cooked, shred using two forks and stir well in the sauce.
Move shredded chicken and sauce to a large saucepan on the stove. Add cornstarch and mix well. Over medium heat, cook until sauce has thickened, approximately 5 minutes.
Serve in taco shells or over a bed of rice.

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5 from 1 vote

 

Slow Cooker Honey Bourbon Chicken Street Tacos

These Slow Cooker Honey Bourbon Chicken Street Tacos are the real deal. Some of my favorite tacos to make. With or without the Bourbon.

Prep Time10 mins

Cook Time4 hrs

Total Time4 hrs 10 mins

Course: Main Course

Cuisine: American, Mexican

Keyword: bourbon, chicken, tacos

Servings: 6

Calories: 351kcal

Author: Chef Rodney

Ingredients

• 1 Sweet Onion, Diced
• 2 Garlic Cloves, Minced
• 3/4 Cup Honey
• 1/2 Cup Soy Sauce
• 1/4 Cup Ketchup
• 1/2 Cup Bourbon
• 1 Tbsp Sriracha
• 1/4 Tsp Salt
• 3 Chicken Breast(s)
• 1 Tbsp Cornstarch

how to make this recipe

• Add the onion, garlic, honey, soy sauce, ketchup, bourbon, Sriracha, and salt to the slow cooker. Stir well to combine.
• Add the chicken breasts to the sauce and stir to coat both sides. Cover and cook on low for 4 hours or if you are in a hurry on high for 2 1/2 hours.
• Once the chicken is cooked, shred using two forks and stir well in sauce.
• Move shredded chicken and sauce to a large saucepan on the stove. Add cornstarch and mix well. Over medium heat, cook until sauce has thickened, approximately 5 minutes.
• Serve in taco shells or over a bed of rice.

Equipment

• Slow Cooker

Notes

→ Please take into consideration that some of the alcohol in this recipe may not completely burn off and the remains could be of significant concern to recovering alcoholics, parents, and others who have ethical or religious reasons for avoiding alcohol.

Nutrition

Calories: 351kcal | Carbohydrates: 44g | Protein: 26g | Fat: 3g | Cholesterol: 72mg | Sodium: 1462mg | Potassium: 578mg | Sugar: 40g | Vitamin A: 85IU | Vitamin C: 6.6mg | Calcium: 25mg | Iron: 1.2mg

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

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