Crown Royal Whiskey Cookies
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Ingredients

Adjust Servings:
1/2 Cup Butter
1 1/2 Cups White Sugar
1/2 Cup Cocoa Powder
1 Tsp Vanilla Extract
2 Eggs
1/2 Cup Crown Royal Whiskey
1/2 Tsp Baking Soda
1/2 Tsp Salt
2 1/4 Cups All Purpose Flour
 
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Crown Royal Whiskey Cookies

Posted By Chef Rodney on April 14th, 2017 under The Cookie Jar
 

The most overrated tool: a pasta maker. Why make it when you can buy it? It’s a lot of work!

— Ina Garten
  • 30 min
  • Serves 12
  • Easy
  • Recipe Not Reviewed Yet

Ingredients

 
I love whiskey so when I saw this recipe mentioned on Pinterest, I just had to try it. It didn’t take too long for these cookies to become one of the most popular recipes on my food blog.

Crown Royal was gracious enough to post their recipe on their website which is what I used as a starting point to make the cookies pictured here. To be perfectly honest, this is one of the few recipes that I didn’t have to tweak to my liking. Pretty much perfection as is.

 
 

These Crown Royal cookies are soft and moist with a terrific flavor.
as I said above, this cookie recipe has quickly become one of the most popular recipes on this blog!

 

How to Make this Recipe

1
Done

Preheat oven to 375°F.

2
Done

Using an electric mixer, cream butter, cocoa powder and sugar.

3
Done

On low speed, add one egg at a time.

4
Done

Add vanilla extract.

5
Done

Mix in the Crown Royal whiskey.

6
Done

Add in the flour, baking soda, and salt till all combined.

7
Done

Form 1 tablespoon size balls, and place 2 inches apart on parchment lined baking sheet.

8
Done

Bake for 12 minutes. Cool on rack.

Chef's Notes

You can substitute the Crown Royal Whiskey for other brands of whiskeys but keep in mind that it will alter the flavor of these delicious cookies!
 
 
 

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