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    Home » Recipes » Sandwiches & Wraps

    Bacon Beer & Cheese Sloppy Joe Sandwich

    Published on January 23, 2020 - Updated on June 25, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    bacon beer cheese sloppy joe sandwich
    Sloppy Joe lovers need to try this Bacon Beer & Cheese version of the sandwich. Easy to make and packed full of flavor. Ready in 30 minutes!
    Bacon Beer & Cheese Sloppy Joe Sandwich

    One of the most popular recipes on my blog is my Sloppy Joe Casserole. It's understandable. It's frickin delicious! I've posted other sloppy joe recipes in the past, so why not this awesome Bacon Beer & Cheese Sloppy Joe Sandwich recipe!

    Bacon Beer & Cheese Sloppy Joe Sandwich

    This sloppy joe recipe is not very different from all the others. Some ground beef with some seasoning, beer, bacon and cheese. How can you go wrong with that?

    🥓 How to Make Bacon

    If you struggle to make bacon perfectly, I've put together a short tutorial on How to Make Perfect Bacon - 3 Ways. Check it out!

    And don't throw away that bacon grease! Bacon is expensive and the grease is great for making Scrambled Eggs, Grilled Cheese, Popcorn and even hash browns. It can keep up to 3 months if properly stored in the refrigerator.

    Bacon Beer & Cheese Sloppy Joe Sandwich

    When it comes to the beer you can use whatever type you have on hand. The type of beer does not have a significant impact on the final flavor. But if you don't keep beer on hand like I do and need to make a run to the local grocery store, a good Guinness is what I suggest.

    Bacon Beer & Cheese Sloppy Joe Sandwich

    🐄 How to Handle Raw Beef

    Thaw raw ground beef on a plate on the lowest shelf of the refrigerator, to avoid dripping onto other foods.
    Keep raw and ready-to-eat meats separate.
    Wash hands thoroughly before and after handling raw ground beef. Wash cutting boards, bowls, and utensils used to prepare raw ground beef with hot soapy water and rinse well.
    Use separate plates to carry raw ground beef patties to the cooking area and cooked patties to the serving area.
    Use a Thermometer to ensure Ground Beef Reaches the Safely Cooked Internal Temperature of 160°F.

    Bacon Beer & Cheese Sloppy Joe Sandwich

    🥃 Alcohol Warning

    Please take into consideration that some of the alcohol in this recipe may not completely burn off and the remains could be of significant concern to recovering alcoholics, parents, and others who have ethical or religious reasons for avoiding alcohol.
     
    Bacon Beer & Cheese Sloppy Joe Sandwich

    For more great recipes like this one, I suggest you check these recipes out:

    • Sloppy Joe Casserole
    • Sloppy Joe Turkey Skillet
    • Sloppy Joe Biscuit Bake
    • Turkey Sloppy Joe Sandwiches
    • Pepper Jack Beer Bread

    📋 What Ingredients do I need

    You will need the following ingredients to make this Bacon Beer and Cheese Sloppy Joe Sandwiches recipe (see recipe card for quantities): Ground Beef, Bacon, Yellow Onion, Ketchup, Tomato Paste, Worcestershire Sauce, Dijon Mustard, Beer, Beef Broth, Sharp Cheddar Cheese and Buns.

    🥣 How do I make these Bacon Beer & Cheese Sloppy Joe Sandwiches

    In a large skillet cook the bacon on medium-high heat until the bacon begins to crisp. Remove the bacon from the pan and drain all but two tablespoons of the fat.
    Add the chopped onions and cook until softened, 4 to 5 minutes. Add in the ground beef, lower the heat to medium and cook well, breaking it apart. Cook until well browned, 5 to 6 minutes.
    Add in the ketchup, tomato paste, Worchestershire sauce, dijon mustard, beer and beef broth and stir till well combined. Continue cooking until the sauce starts to evaporate and the mixture becomes "sloppy", about 5 to 6 minutes.
    Add in the cheddar cheese and cooked bacon a minute before serving and stir just enough to incorporate the cheese and bacon.
    Serve on a toasted bun topped with cheese and bacon (optional).

    Bacon Beer & Cheese Sloppy Joe Sandwich

    Bacon Beer & Cheese Sloppy Joe Sandwich

    Sloppy Joe lovers need to try this Bacon Beer & Cheese version of the sandwich. Easy to make and packed full of flavor. Ready in 30 minutes!
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Sandwiches & Wraps
    Cuisine American
    Servings 6 Sandwiches
    Calories 793 kcal

    Ingredients
     

    • 1 ½ lbs Ground Beef
    • 8 slices Bacon, chopped
    • ½ Yellow Onion, chopped
    • ½ Cup Ketchup
    • ¼ Cup Tomato Paste
    • 1 tablespoon Worcestershire Sauce
    • 1 tablespoon Dijon Mustard
    • 1 Cup Beer
    • ½ Cup Beef Broth
    • 2 Cups Sharp Cheddar Cheese, shredded
    • 6 Buns
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    Instructions
     

    • In a large skillet cook the bacon on medium-high heat until the bacon begins to crisp. Remove the bacon from the pan and drain all but two tablespoons of the fat.
    • Add the chopped onions and cook until softened, 4 to 5 minutes. Add in the ground beef, lower the heat to medium and cook well, breaking it apart. Cook until well browned, 5 to 6 minutes.
    • Add in the ketchup, tomato paste, Worchestershire sauce, dijon mustard, beer and beef broth and stir till well combined. Continue cooking until the sauce starts to evaporate and the mixture becomes "sloppy", about 5 to 6 minutes.
    • Add in the cheddar cheese and cooked bacon a minute before serving and stir just enough to incorporate the cheese and bacon.
    • Serve on a toasted bun topped with cheese and bacon (optional).

    Notes

    → Please take into consideration that some of the alcohol in this recipe may not completely burn off and the remains could be of significant concern to recovering alcoholics, parents, and others who have ethical or religious reasons for avoiding alcohol.

    Nutrition

    Calories: 793kcalCarbohydrates: 44gProtein: 39gFat: 49gSaturated Fat: 21gCholesterol: 139mgSodium: 1197mgPotassium: 632mgFiber: 2gSugar: 11gVitamin A: 657IUVitamin C: 4mgCalcium: 311mgIron: 14mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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