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    Home » Recipes » Soups, Stews & Chowders

    Brandi's Chicken Noodle Soup

    Published on May 19, 2017 - Updated on January 13, 2023 by Chef Rodney - 1 Comment - This post may contain affiliate links.

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    homemade chicken noodle soup
    Brandi's Chicken Noodle Soup is the ultimate Flu fighter! Even if you aren't fighting a cold, this chicken noodle soup is delish
     
    homemade chicken noodle soup

    At one point or another, we all get sick. What’s better than a good Chicken Noodle Soup to fight a cold? Sure you can take cold medicine, etc. but you know the old saying, feed a cold and starve a fever. So here is my wife Brandi's Chicken Noodle Soup recipe.

    chicken and vegetables in pot
    Chicken Onions Carrots and Celery in Pot

    This homemade Chicken Noodle Soup is very easy to make and so much better than any soup you can get in a can. Trust me on this one. This is one of the few recipes that my wife has shared with me that is off the chart!

    chicken and veggies in broth
    Chicken and Veggies boiling in Broth

    🐓 How to Handle Raw Chicken

    Leave the chicken in the fridge until ready to use.
    Be careful of dripping juices. Clean up immediately.
    Do not wash raw chicken (which prevents cross-contamination).
    Wash all utensils and cutting boards (if applicable).
    If marinating the chicken, make sure you toss the juices before you cook. Don't ever use the juice from the marinade.
    Wash your hands after handling raw chicken.

    Homemade Chicken Noodle Soup ready to Serve

    Like most soup recipes you can adjust some of the ingredients to your liking. We prefer chunky soup so I tend to cut the chicken into larger size chunks. While you can omit some of the seasonings, you will be missing out. They add a bunch of flavor to an otherwise bland chicken noodle soup.

    An ingredient substitution I make on occasion is to use a chicken-based bouillon instead of vegetable bouillon. It all depends on what flavors you want to enhance for this soup recipe.

    For more great recipes like this one, I suggest you check these recipes out:

    • Gluten Free Vegetable Quinoa
    • Diabetic Slow Cooker Pork Tenderloin
    • Gochujang Glazed Carrots
    • Spicy Egg Salad Sandwiches

    📋 What Ingredients do I need

    You will need the following ingredients to make this Homemade Chicken Noodle Soup Recipe (see recipe card for quantities): Chicken Breasts, Celery Stalks, Carrots, Water, Low Sodium Chicken Broth, Yellow Onion, Thyme, Ground Coriander, Salt & Pepper, Dried Sage, Egg Noodles, Celery Salt and Vegetable Bouillon.

    🥣 How to make Homemade Chicken Noodle Soup

    In a saucepan heat olive oil over medium heat. Add onions and cook 2 to 3 minutes. Add chicken and cook until chicken is cooked all the way thru. Stir in the celery and carrots, cook 2 to 3 minutes stirring often.
    Sprinkle the salt, pepper, celery salt, coriander, and sage over the chicken mixture. Add the chicken broth and 3 to 4 cups of water. Add Vegetable bouillon. Bring to a boil.
    Once boiling, add the Egg Noodles. Cook the noodles 10 to 12 minutes. Add water according to your preference on thickness.

    homemade chicken noodle soup

    Brandi's Chicken Noodle Soup

    Brandi's Chicken Noodle Soup is the ultimate Flu fighter! Even if you aren't fighting a cold, this chicken noodle soup is delish
    5 from 3 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr
    Course Soups & Chowders
    Cuisine American
    Servings 8
    Calories 288 kcal

    Ingredients
     

    • 3 Chicken Breasts, Cooked & Chopped
    • 3 Celery Stick, Chopped
    • 1 Cup Carrots, Chopped
    • 4 Cups Water
    • 32 oz Low Sodium Chicken Broth
    • ½ Yellow Onion, Chopped
    • ½ teaspoon Ground Thyme
    • ½ teaspoon Ground Coriander
    • Salt and Pepper
    • ¼ teaspoon Dried Sage
    • 1 Pkg Egg Noodles
    • ¼ teaspoon Celery Salt
    • 2 teaspoon Vegetable Bouillon
    Prevent your screen from going dark

    Instructions
     

    • In a saucepan heat olive oil over medium heat. Add onions and cook 2 to 3 minutes. Add chicken and cook until chicken is cooked all the way thru. Add the celery and carrots, cook 2 to 3 minutes stirring often.
    • Sprinkle the salt, pepper, celery salt, coriander, and sage over the chicken mixture. Add the chicken broth and 3 to 4 cups of water. Add Vegetable bouillon. Bring to a boil.
    • Once boiling, add the Egg Noodles. Cook the noodles 10 to 12 minutes. Add water according to your preference on thickness.

    Notes

    → Contrary to popular belief, a whole head of celery is called a stalk and a single “stick” from the stalk is called a rib. Since most call a rib of celery "stalk", I use the term Celery Stick to try and avoid any confusion.

    Nutrition

    Calories: 288kcalCarbohydrates: 34gProtein: 27gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 90mgSodium: 237mgPotassium: 582mgFiber: 2gSugar: 2gVitamin A: 2740IUVitamin C: 3mgCalcium: 36mgIron: 1mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

    Tried this Recipe?Leave a Comment below and share a picture on Instagram and tag @hot_rods_recipes and hashtag #hotrodsrecipes!

    More Soup & Chowder Recipes

    • Chili Chicken Stew
    • Lisa’s Chili Verde
    • Cuban Corn Stew (Guiso De Maiz)
    • Green Split Pea Soup with Ham
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    Reader Interactions

    1 Comment

    1. Rose

      April 23, 2022 at 2:47 pm

      If you like chicken noodle soup, then this one is for you. It has a fabulous taste and very flavourful. I even make it in the summer as a light supper.

      Reply

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