In my continued quest to find the perfect chili sauce for my hot dogs, I decided to give this copycat Wienerschnitzel recipe a try.
I've already made hot dog chili sauce for A&W Chili Dogs, Dairy Queen Chili Dog Sauce, Easy Cincinnati Chili and my Coney Island Hot Dog Sauce.
All of them use very similar ingredients. I mean how many different ways are there to make a chili sauce for hot dogs with some ground beef?
If you are not familiar with Wienerschnitzel, they were founded in Southern California and have grown to be the largest hot dog chain in the world.
Just like most all chili sauce recipes, this one is super easy to make. Simple ingredients and about 20 minutes in a skillet. Yep, that's all you need to make this delicious chili sauce for hot dogs recipe.
⭐ Copycat Rating
Since the goal of a Copycat Recipe is for it to taste exactly like the original, it's only natural to rate this recipe against the original. This Copycat recipe rates a solid 8 out of 10 in my opinion.
💭 Ingredient Substitution
Instead of the tomato paste and water combo, you can use some tomato juice. Use just enough to reach the desired consistency for your chili sauce.
For more great recipes made with Tomato Paste, I suggest you check these recipes out:
📋 Gather your Ingredients
You will need the following ingredients to make this Copycat Chili Sauce recipe from Wienerschnitzel (see recipe card for quantities): Garlic Cloves, Yellow Onion, Olive Oil, Lean Ground Beef, Salt, Ground Black Pepper, Yellow Mustard, White Vinegar, Worcestershire Sauce, Tabasco Sauce, Ketchup, Tomato Paste, Water, Hot Dogs and Hot Dog Buns.
🥣 How to make Wienerschnitzel Chili Sauce
In a skillet, cook the garlic and onion in the olive oil over medium heat, stirring occasionally, until the onion is softened.
Add the ground beef and cook, stirring occasionally, until cooked through. Drain off any excess fat.
Add the remaining ingredients except for the tomato paste and water and stir till combined.
In a small bowl, mix together the tomato paste and water.
Add just enough of the tomato paste mixture to create a spoonable but not soupy chili mixture.
Let the sauce simmer, stirring occasionally, for about 10 minutes.
Copycat Wienerschnitzel Hot Dog Chili Sauce
Equipment
- Skillet
Ingredients
- 2 Garlic Cloves, minced
- ½ Cup Yellow Onion, finely chopped
- 2 tablespoon Olive Oil
- 1 lb Lean Ground Beef
- 1 teaspoon Salt
- ½ teaspoon Ground Black Pepper
- 1 tablespoon Yellow Mustard
- 1 tablespoon White Vinegar
- 1 teaspoon Worcestershire Sauce
- ½ teaspoon Tabasco Sauce
- ¼ Cup Ketchup
- 6 oz Tomato Paste
- ¾ Cup Water
For Serving
- 6 Hot Dogs
- 6 Hot Dog Buns
Instructions
- In a skillet, cook the garlic and onion in the olive oil over medium heat, stirring occasionally, until the onion is softened.
- Add the ground beef and cook, stirring occasionally, until cooked through. Drain off any excess fat.
- Add the remaining ingredients except for the tomato paste and water and stir till combined.
- In a small bowl, mix together the tomato paste and water.
- Add just enough of the tomato paste mixture to create a spoonable but not soupy chili mixture.
- Let the sauce simmer, stirring occasionally, for about 10 minutes.
Notes
Nutrition
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.
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