Once upon a time, my mother-in-law Pam challenged me to figure out what the secret ingredient was in her Guess Again Cookies. Well, I failed.
The cookies were great and I had to eat several of them to try and find the secret ingredient but in the end, I could not figure it out.
Can you believe the secret ingredient is Potato Chips? Yes you read that right. Potato Chips in a cookie. I can roll with that... I think.
All kidding aside, these cookies are delish. The Potato Chips add a nice salty touch to these awesome cookies. I love crunchy cookies which is exactly what these cookies are.
Chocolate lovers should check out the chocolate chip version of these cookies. Salty and Sweet cookies. What more can you ask for? For another great "salty" cookie recipe, give my Sea Salt Butterscotch Cookies a try. Yummy!
For more great recipes like this one, I suggest you check these recipes out:
📋 What Ingredients do I need
You will need the following ingredients to make these Guess Again Cookies: Unsalted Butter, White Sugar, Vanilla Extract, All Purpose Flour, Salt, Potato Chips and Pecans.
🥣 How to Make these Guess Again Cookies
Preheat Oven to 325°F.
Cream Butter and Sugar. Add Vanilla. Add flour and salt and stir well. Stir in Potato Chips and Pecans.
Drop from spoon onto an ungreased cookie sheet. With a spoon dipped in water, flatten each cookie.
Bake for 15 minutes.
🍳 Recipe Card
Guess Again Cookies
- 2 Cups Unsalted Butter
- 1 ½ Cups White Sugar
- 1 Tsp Vanilla Extract
- 3 Cups All Purpose Flour
- ⅛ Tsp Salt
- 1 ½ Cups Potato Chips
- 1 Cup Toasted Pecans
- Preheat Oven to 325°F.
- Cream Butter and Sugar. Add Vanilla. Add flour and salt and stir well. Stir in Potato Chips and Pecans.
- Drop from spoon onto an ungreased cookie sheet. With a spoon dipped in water, flatten each cookie.
- Bake for 15 minutes.
Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.