Guess Again Cookies

The Guess Again Cookies recipe with the Secret Ingredient! I couldn't figure it out but rest assured these cookies are absolutely delish!

Once upon a time, my mother-in-law Pam challenged me to figure out what the secret ingredient was in her Guess Again Cookies. Well, I failed.

The cookies were great and I had to eat several of them to try and find the secret ingredient but in the end, I could not figure it out.

Can you believe the secret ingredient is Potato Chips? Yes you read that right. Potato Chips in a cookie. I can roll with that... I think.

All kidding aside, these cookies are delish. The Potato Chips add a nice salty touch to these awesome cookies. I love crunchy cookies which is exactly what these cookies are.

Chocolate lovers should check out the chocolate chip version of these cookies. Salty and Sweet cookies. What more can you ask for? For another great "salty" cookie recipe, give my Sea Salt Butterscotch Cookies a try. Yummy!

If these cookies are not your thing, you have to check out my Cookie Jar. Tons of delicious cookie recipes.

📋 What Ingredients do I need

You will need the following ingredients to make these Guess Again Cookies: Unsalted Butter, White Sugar, Vanilla Extract, All Purpose Flour, Salt, Potato Chips and Pecans.

🥣 How to Make these Guess Again Cookies

Preheat Oven to 325°F.
Cream Butter and Sugar. Add Vanilla. Add flour and salt and stir well. Stir in Potato Chips and Pecans.
Drop from spoon onto an ungreased cookie sheet. With a spoon dipped in water, flatten each cookie.
Bake for 15 minutes.

🍳 Recipe Card

Guess Again Cookies

The Guess Again Cookies recipe with the Secret Ingredient! I couldn't figure it out but rest assured these cookies are absolutely delish!

5 from 1 vote

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Dessert

Cuisine American

Servings 48

Calories 149 kcal

Ingredients

• 2 Cups Unsalted Butter
• 1 1/2 Cups White Sugar
• 1 Tsp Vanilla Extract
• 3 Cups All Purpose Flour
• 1/8 Tsp Salt
• 1 1/2 Cups Potato Chips
• 1 Cup Toasted Pecans

Instructions

 

• Preheat Oven to 325°F.
• Cream Butter and Sugar. Add Vanilla. Add flour and salt and stir well. Stir in Potato Chips and Pecans.
• Drop from spoon onto an ungreased cookie sheet. With a spoon dipped in water, flatten each cookie.
• Bake for 15 minutes.

Nutrition

Calories: 149kcalCarbohydrates: 13gProtein: 1gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 86mgPotassium: 62mgSugar: 6gVitamin A: 240IUVitamin C: 0.5mgCalcium: 6mgIron: 0.5mg

Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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