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    Home » Recipes » Appetizers

    Pam's Classic Guacamole

    Published on May 8, 2017 - Updated on April 18, 2022 by Chef Rodney - Leave a Comment - This post may contain affiliate links.

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    Pam's Classic Guacamole is exactly that, an easy to make classic guacamole. Nothing fancy here. Just a good ole Guacamole.
    Pam's Classic Guacamole

    Living here in Southern California, you often hear people say that they have the best Guacamole recipe. And Pam's Classic Guacamole is the perfect example of that.

    Of course, my wife says her Mom's guacamole is the best out there. Maybe it's because she has several huge avocado trees on her property which allows her to pick the perfect avocado.

    Pam's Classic Guacamole

    🥑 How to Pick the Perfect Avocado

    Choosing the wrong avocado will ruin your dish. Especially when the avocado is the main ingredient like in Guacamole. Basically you want a perfectly ripe Avocado. This is a great article on how to select the perfect avocado.

    In any case, I thought I would share my mother-in-law's recipe for her classic guacamole. If you are in the mood for gourmet guacamole, check out my Mango Guacamole or my Tequila Guacamole.

    The thing is that there are not very many different ways to make good guacamole. The trick is to use the perfect avocados to start with

    🎥 How to cut an Avocado

    Just like I've done for some of my other recipes, I wanted to know the history of Guacamole so I consulted the all-knowing Wikipedia and found this article.

    For more great recipes like this one, check these recipes out:

    • Pam’s Twice Baked Potato Casserole
    • Spicy Sriracha Guacamole
    • Copycat Chipotle Guacamole
    • Spicy Guacamole Hot Dogs
    • Bacon Pesto Guacamole

    📋 What ingredients do I need

    You will need the following ingredients to make this Classic Guacamole recipe (see recipe card for quantities): Avocados, Salsa, Sour Cream, Mayonnaise, Garlic Salt, Ground Black Pepper, Lemon Juice and Kosher Salt.

    🥣 How to Make Pam's Classic Guacamole

    On a cutting board, pit avocados and dice.
    Add Mayonnaise and Sour Cream.
    Sprinkle with Garlic Salt.
    Add Salsa and Pepper. Fold mixture.
    Add 2 tablespoon Lemon Juice.
    Mix well to desired consistency. Add salt to taste if desired.

    Pam's Classic Guacamole

    Pam's Classic Guacamole

    Pam's Classic Guacamole is exactly that, an easy to make classic guacamole. Nothing fancy here. Just a good ole Guacamole.
    5 from 2 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Appetizers
    Cuisine American, Mexican
    Servings 6
    Calories 202 kcal

    Ingredients
     

    • 3 Large Avocados
    • 1 tablespoon Salsa
    • 2 tablespoon Sour Cream
    • 2 tablespoon Mayonnaise
    • 1 teaspoon Garlic Salt
    • 1 teaspoon Ground Black Pepper
    • 2 tablespoon Fresh Lemon Juice
    • Kosher Salt, To Taste
    Prevent your screen from going dark

    Instructions
     

    • On a cutting board, pit avocados and dice.
    • Add Mayonnaise and Sour Cream.
    • Sprinkle with Garlic Salt.
    • Add Salsa and Pepper. Fold mixture.
    • Add 2 tablespoon Lemon Juice.
    • Mix well to desired consistency. Add Salt to taste if desired.

    Nutrition

    Calories: 202kcalCarbohydrates: 9gProtein: 2gFat: 18gSaturated Fat: 3gCholesterol: 4mgSodium: 448mgPotassium: 495mgFiber: 6gSugar: 1gVitamin A: 185IUVitamin C: 12mgCalcium: 16mgIron: 0.6mg

    Nutritional information provided for this recipe is based on 1 serving. This information is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.

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    Chef Rodney Headshot

    Hi! I'm Rodney and welcome to my blog. I am a foodie and self-taught cook. After years of experimenting in the kitchen, I decided to share some of my favorite recipes with you. Read More →

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