Living here in Southern California, you often hear people say that they have the best Guacamole recipe. And Pam's Classic Guacamole is the perfect example of that.
Of course, my wife says her Mom's guacamole is the best out there. Maybe it's because she has several huge avocado trees on her property which allows her to pick the perfect avocado.
🥑 How to Pick the Perfect Avocado
Choosing the wrong avocado will ruin your dish. Especially when the avocado is the main ingredient like in Guacamole. Basically you want a perfectly ripe Avocado. This is a great article on how to select the perfect avocado.
The thing is that there are not very many different ways to make good guacamole. The trick is to use the perfect avocados to start with
🎥 How to cut an Avocado (Video)
Just like I've done for some of my other recipes, I wanted to know the history of Guacamole so I consulted the all-knowing Wikipedia and found this article.
For more great recipes like this one, check these recipes out:
📋 What ingredients do I need
You will need the following ingredients to make this Classic Guacamole: Avocados, Salsa, Sour Cream, Mayonnaise, Garlic Salt, Ground Black Pepper, Lemon Juice and Kosher Salt.
🥣 How to Make Pam's Classic Guacamole
On a cutting board, pit avocados and dice.
Add Mayonnaise and Sour Cream.
Sprinkle with Garlic Salt.
Add Salsa and Pepper. Fold mixture.
Add 2 Tbsp Lemon Juice.
Mix well to desired consistency. Add salt to taste if desired.
🍳 Recipe Card
Pam's Classic Guacamole
- 3 Large Avocado(s)
- 1 Tbsp Salsa
- 2 Tbsp Sour Cream
- 2 Tbsp Mayonnaise
- 1 Tsp Garlic Salt
- 1 Tsp Ground Black Pepper
- 2 Tbsp Lemon Juice
- Kosher Salt, To Taste
- On a cutting board, pit avocados and dice.
- Add Mayonnaise and Sour Cream.
- Sprinkle with Garlic Salt.
- Add Salsa and Pepper. Fold mixture.
- Add 2 Tbsp Lemon Juice.
- Mix well to desired consistency. Add Salt to taste if desired.
Any nutritional information provided on this site is an estimate and may vary based on several factors. If nutritional information is important to you and your diet, please verify this recipe with a Registered Dietitian.