Pam’s Classic Guacamole

Pam's Classic Guacamole is exactly that, an easy to make classic guacamole. Nothing fancy here. Just a good ole Guacamole.

Living here in Southern California, you often hear people say that they have the best Guacamole recipe. And Pam’s Classic Guacamole is the perfect example of that.

Of course, my wife says her Mom’s guacamole is the best out there. Maybe it’s because she has several huge avocado trees on her property which allows her to pick the perfect avocado.

Choosing the wrong avocadoes will ruin your guac. Basically you want a perfectly ripe Avocado. This is a great article on how to select the perfect avocado.

In any case, I thought I would share my mother-in-law’s recipe for her classic guacamole. If you are in the mood for gourmet guacamole, check out my Mango Guacamole.

The thing is that there are not very many different ways to make good guacamole. The trick is to use the perfect avocados to start with

Just like I’ve done for some of my other recipes, I wanted to know the history of Guacamole so I consulted the all-knowing Wikipedia and found this article.

How to Make Pam’s Classic Guacamole.

1- On a cutting board, pit avocados and dice.
2- Add Mayonnaise and Sour Cream.
3- Sprinkle with Garlic Salt.
4- Add Salsa and Pepper. Fold mixture.
5- Add 2 Tbsp Lemon Juice.
6- Mix well to desired consistency. Add salt to taste if desired.

Print Recipe

5 from 2 votes

 

Pam’s Classic Guacamole

Pam's Classic Guacamole is exactly that, an easy to make classic guacamole. Nothing fancy here. Just a good ole Guacamole.

Prep Time10 mins

Total Time10 mins

Course: Appetizers

Cuisine: American, Mexican

Keyword: avocado, red onion, salsa

Servings: 6

Calories: 202kcal

Author: Chef Rodney

Ingredients

• 3 Large Avocado(s)
• 1 Tbsp Salsa
• 2 Tbsp Sour Cream
• 2 Tbsp Mayonnaise
• 1 Tsp Garlic Salt
• 1 Tsp Ground Black Pepper
• 2 Tbsp Lemon Juice
• Kosher Salt To Taste

how to make this recipe

• On a cutting board, pit avocados and dice.
• Add Mayonnaise and Sour Cream.
• Sprinkle with Garlic Salt.
• Add Salsa and Pepper. Fold mixture.
• Add 2 Tbsp Lemon Juice.
• Mix well to desired consistency. Add Salt to taste if desired.

Nutrition

Calories: 202kcal | Carbohydrates: 9g | Protein: 2g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 448mg | Potassium: 495mg | Fiber: 6g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 12mg | Calcium: 16mg | Iron: 0.6mg

Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

Tried this Recipe?We would love to hear from you! Leave us Feedback below!