Pam's Classic Guacamole

Pam's Classic Guacamole is exactly that, an easy to make classic guacamole. Nothing fancy here. Just a good ole Guacamole.

Living here in Southern California, you often hear people say that they have the best Guacamole recipe. And Pam's Classic Guacamole is the perfect example of that.

Of course, my wife says her Mom's guacamole is the best out there. Maybe it's because she has several huge avocado trees on her property which allows her to pick the perfect avocado.

🥑 How to Pick the Perfect Avocado

Choosing the wrong avocado will ruin your dish. Especially when the avocado is the main ingredient like in Guacamole. Basically you want a perfectly ripe Avocado. This is a great article on how to select the perfect avocado.

In any case, I thought I would share my mother-in-law's recipe for her classic guacamole. If you are in the mood for gourmet guacamole, check out my Mango Guacamole or my Tequila Guacamole.

The thing is that there are not very many different ways to make good guacamole. The trick is to use the perfect avocados to start with

🎥 How to cut an Avocado

Just like I've done for some of my other recipes, I wanted to know the history of Guacamole so I consulted the all-knowing Wikipedia and found this article.

For more great recipes like this one, check these recipes out:

• Pam’s Twice Baked Potato Casserole
• Spicy Sriracha Guacamole
• Copycat Chipotle Guacamole
• Spicy Guacamole Hot Dogs
• Bacon Pesto Guacamole

📋 What ingredients do I need

You will need the following ingredients to make this Classic Guacamole recipe (see recipe card for quantities): Avocados, Salsa, Sour Cream, Mayonnaise, Garlic Salt, Ground Black Pepper, Lemon Juice and Kosher Salt.

🥣 How to Make Pam's Classic Guacamole

On a cutting board, pit avocados and dice.
Add Mayonnaise and Sour Cream.
Sprinkle with Garlic Salt.
Add Salsa and Pepper. Fold mixture.
Add 2 tablespoon Lemon Juice.
Mix well to desired consistency. Add salt to taste if desired.