Pam's Classic Guacamole is exactly that, an easy to make classic guacamole. Nothing fancy here. Just a good ole Guacamole.
Living here in Southern California, you often hear people say that they have the best Guacamole recipe. And Pam’s Classic Guacamole is the perfect example of that.
Of course, my wife says her Mom’s guacamole is the best out there. Maybe it’s because she has several huge avocado trees on her property which allows her to pick the perfect avocado.
Choosing the wrong avocadoes will ruin your guac. Basically you want a perfectly ripe Avocado. This is a great article on how to select the perfect avocado.
The thing is that there are not very many different ways to make good guacamole. The trick is to use the perfect avocados to start with
Just like I’ve done for some of my other recipes, I wanted to know the history of Guacamole so I consulted the all-knowing Wikipedia and found this article.
How to Make Pam’s Classic Guacamole.
On a cutting board, pit avocados and dice.
Add Mayonnaise and Sour Cream.
Sprinkle with Garlic Salt.
Add Salsa and Pepper. Fold mixture.
Add 2 Tbsp Lemon Juice.
Mix well to desired consistency. Add salt to taste if desired.
Pam’s Classic Guacamole
- 3 Large Avocado(s)
- 1 Tbsp Salsa
- 2 Tbsp Sour Cream
- 2 Tbsp Mayonnaise
- 1 Tsp Garlic Salt
- 1 Tsp Ground Black Pepper
- 2 Tbsp Lemon Juice
- Kosher Salt, To Taste
how to make this recipe
- On a cutting board, pit avocados and dice.
- Add Mayonnaise and Sour Cream.
- Sprinkle with Garlic Salt.
- Add Salsa and Pepper. Fold mixture.
- Add 2 Tbsp Lemon Juice.
- Mix well to desired consistency. Add Salt to taste if desired.
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.