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Ingredients

Adjust Servings:
1 1/2 Cups Mashed Bananas
2 1/2 Tbsp Lemon Juice
1 1/2 Cups Milk
3 Cups All Purpose Flour
1/2 Tbsp Baking Soda
1/4 Tsp Salt
2/3 Cup Softened Butter
1 Cup White Sugar
1/2 Cup Brown Sugar
3 Eggs
1 Tsp Vanilla Extract
 
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

The Perfect Banana Cake

Posted By Chef Rodney on August 29th, 2017 under Cakes
 

I think the time of the formal dinners is over.

— Wolfgang Puck
  • 75 min
  • Serves 12
  • Easy
  • Recipe Not Reviewed Yet

Ingredients

 
I love a good banana bread. I especially like my chocolate chip banana bread. So wouldn’t I like this Banana Cake?

This cake is just as easy to make as banana bread and tastes fantastic with buttercream frosting. For something a little different, you can try chocolate or strawberry frosting or even a peanut butter topping.

 
 

How to Make this Recipe

1
Done

Preheat oven to 350°F.

2
Done

Grease and flour a 9 x 13 dish.

3
Done

Put 1 1/2 Tbsp of lemon juice in measuring cup. Top the cup off to 1 1/2 cups with milk. Set aside.

4
Done

Mix mashed bananas with 1 Tbsp of lemon juice. Set aside.

5
Done

Cream butter, white and brown sugars. Add eggs one at a time, mixing well after each egg. Add vanilla extract. Mix until fluffy.

6
Done

In a mixing bowl, combine flour, baking soda and salt.

7
Done

Alternate adding flour mixture and milk mixture to egg mixture, mixing well after each addition.

8
Done

Fold banana mixture into flour mixture.

9
Done

Pour batter into prepared pan.

10
Done

Reduce heat to 300°F and bake for 60 to 70 minutes or until toothpick comes out clean. Check after 55 minutes. Make sure you don't over bake!

11
Done

Let cake cool completely before frosting.

 
 

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This Recipe Has Not Been Reviewed Yet.
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