A great copycat recipe for Chick-Fil-A's signature sauce. Great for dipping your tenders and fries or slathering your chicken sandwich.
I love making sauces. And as I pointed out in my KFC Coleslaw post, I’ve been having fun making copycat recipes lately. So after having lunch one day with the wife at our local Chick-Fil-A, I just had to try and replicate their signature sauce. So here it is, my Copycat Chick-Fil-A Honey Mustard Sauce recipe.
This delicious Copycat Chick-Fil-A Honey Mustard Sauce is versatile as well. I’ve used it to dip my chicken tenders as well as my fries and even slathered my chicken sandwich with it.
My wife describes the flavor like a BBQ Mustard while my mom thinks it’s closer to a plum sauce. Not sure about either one of those but this sauce is awesome.
Personally I think it tastes exactly the way it’s supposed to. A nice combination of honey and mustard with just a small hint of bbq sauce.
For more delicious copycat recipes from your favorite restaurants, check out this collection of copycat recipes. You will be pleasantly surprised at how easy some of these copycat recipes are to make!
So how does this Copycat Recipe compare to the original on a scale of 1 to 10?
Since the goal of a Copycat Recipe is for it to taste exactly like the original, it’s only natural to rate this recipe against the original. This Copycat recipe rate a solid 9 out of 10 in my opinion.
How to make Copycat Honey Mustard Sauce.
In a mixing bowl, whisk all ingredients together until combined.
Store in refrigerator in a closed container.
Copycat Chick-Fil-A Honey Mustard Sauce
Ingredients
- 1/4 Cup Mayonnaise
- 2 Tbsp Honey
- 1 Tbsp Yellow Mustard
- 2 Tsp Dijon Mustard
- 2 Tsp Lemon Juice, freshly Squeezed
- 2 Tbsp BBQ sauce
how to make this recipe
- In a mixing bowl, whisk all ingredients together until combined.
- Store in refrigerator in a closed container.
Nutrition
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
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