|2 1/2 Cups Milk|
|12 oz Can Evaporated Milk|
|1 Tsp Kosher Salt|
|1/2 Tsp Black Pepper|
|1/2 Tsp Paprika|
|1 lbs Macaroni|
|1/4 Cup Cubed Butter|
|4 oz Cubed Velveeta Cheese|
|8 oz Shredded Sharp Cheddar|
|4 oz Shredded Monterey Jack Cheese|
|1 Pkg Cooked & Crumbled Bacon|
Food is an important part of a balanced diet.
In a medium bowl whisk together milk, evaporated milk, salt, pepper, and paprika.
Put the uncooked macaroni into your slow cooker. Top with the Cubed butter and all cheeses.
Pour the milk mixture on top and stir to combine.
Press all the macaroni into the milk mixture.
Cover your slow cooker and cook on low for 2 to 3 hours, stirring once after one hour.
The Mac & Cheese will be done when all the liquid is absorbed and the pasta is cooked.
Once the noodles are ready, turn off slow cooker, add crumbled bacon and mix well.
Serve in a bowl. Sprinkle with breadcrumbs.