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Ingredients

Adjust Servings:
2 1/2 Cups Milk
12 oz Can Evaporated Milk
1 Tsp Kosher Salt
1/2 Tsp Black Pepper
1/2 Tsp Paprika
1 lbs Macaroni
1/4 Cup Cubed Butter
4 oz Cubed Velveeta Cheese
8 oz Shredded Sharp Cheddar
4 oz Shredded Monterey Jack Cheese
1 Pkg Cooked & Crumbled Bacon
Bread Crumbs

Nutritional Facts

Not Available
***Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Low and Slow Mac & Cheese

With bacon

Easy Cheesy Mac & Cheese

  • 190 min
  • Serves 6
  • Easy
  • This Recipe Has Not Been Reviewed Yet.

Ingredients

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This Mac & Cheese recipe is perfect for those days where you just don’t have much time on your hands but you CRAVE Mac & Cheese. Sure you can get some out of a box, but for the same amount of prep time you can have this delicious Mac & Cheese with Bacon.
 
 

How to Make this Recipe

1
Done

In a medium bowl whisk together milk, evaporated milk, salt, pepper, and paprika.

2
Done

Put the uncooked macaroni into your slow cooker. Top with the Cubed butter and all cheeses.

3
Done

Pour the milk mixture on top and stir to combine.

4
Done

Press all the macaroni into the milk mixture.

5
Done

Cover your slow cooker and cook on low for 2 to 3 hours, stirring once after one hour.

6
Done

The Mac & Cheese will be done when all the liquid is absorbed and the pasta is cooked.

7
Done

Once the noodles are ready, turn off slow cooker, add crumbled bacon and mix well.

8
Done

Serve in a bowl. Sprinkle with breadcrumbs.

Reviews for this Recipe

This Recipe Has Not Been Reviewed Yet.
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— Julia Child

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