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Ingredients

Adjust Servings:
6 Tomatoes
3 Jalapeño
1 Medium White Onion
1 Small Red Onion
1 Cup Cilantro
5 Garlic Cloves
3 Juiced Lime
1 Tbsp Ground Cumin
1 Tsp Sea Salt
1 Tsp Chili Powder
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Spicy Salsa

Posted By Chef Rodney on September 21st, 2017 under Salsas
 
Cuisine:
Features:
  • Spicy Recipe

Bring the Chips!

  • 10 min
  • Serves 6
  • Easy
  • Recipe Not Reviewed Yet

Ingredients

 
One of the many great things about living in Southern California is great authentic Mexican food. I probably eat more Mexican than any other type of food. And what is Mexican food without a good Spicy Salsa?

I’ve made many different kinds of salsas and pico de Gallo’s (the chunky version of salsa), but this one is one of my favorites.

If you haven’t tried my other salsas or Pico’s, you can find them here: Spicy Tomatillo Salsa and Pico De Gallo

 
 

How to Make this Recipe

1
Done

Add all ingredients to your food processor and pulse until you reach the desired consistency.

 

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