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Ingredients

6 Tomatoes
3 Jalapeño
1 Medium White Onion
1 Small Red Onion
1 Cup Cilantro
5 Garlic Cloves
3 Juiced Lime
1 Tbsp Ground Cumin
1 Tsp Sea Salt
1 Tsp Chili Powder

Nutritional Facts

Not Available
***Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.
 

Spicy Salsa

Features:
  • Spicy Recipe
Cuisine:

Bring the Chips!

  • 10 min
  • Easy
  • This Recipe Has Not Been Reviewed Yet.

Ingredients

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One of the many great things about living in Southern California is great authentic Mexican food. I probably eat more Mexican than any other type of food. And what is Mexican food without a good Spicy Salsa?

I’ve made many different kinds of salsas and pico de Gallo’s (the chunky version of salsa), but this one is one of my favorites.

If you haven’t tried my other salsas or Pico’s, you can find them here: Spicy Tomatillo Salsa and Pico De Gallo

 

How to Make this Recipe

1
Done

Add all ingredients to your food processor and pulse until you reach the desired consistency.

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— Guy Fieri

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