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Adjust Servings:
1/3 Cup Ketchup
1/3 Cup Brown Mustard
1/2 Cup Mayonnaise
1 Tbsp Brown Sugar
3 Finely Chopped Cornichons
Any nutritional information provided on this site is an estimate and will vary based on cooking methods and brands of ingredients used. If nutritional information is important to you and your diet, please verify this recipe with your nutritionist.

Rodney’s Secret Burger Sauce

Posted By Chef Rodney on August 15th, 2017 under Sauces

So the pie isn’t perfect? Cut it into wedges. Stay in control, and never panic.

— Martha Stewart
  • 5 min
  • Serves 8
  • Easy
  • Recipe Not Reviewed Yet


I was tired of always having the same condiments on my beef burgers so I decided to create my own. This recipe is so simple to make and chances are you already have all the ingredients at home. You can always substitute the cornichons for any pickle as long as they are dill and not sweet.

While you are at it, you may want to add an order of beer batter onion rings to your order!


How to Make this Recipe


In a medium bowl mix ketchup, brown mustard, brown sugar and mayonnaise.


Add in chopped cornichons and mis until evenly distributed


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This Recipe Has Not Been Reviewed Yet.
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